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    Home » Recipes » Side Dishes

    New Potatoes with Creamy Dill Sauce

    Aug 8, 2014 by Laureen King

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    You are going to love this recipe for New Potatoes with Creamy Dill Sauce!

    New Potatoes with Creamy Dill Sauce

    I love the flavour of garden fresh new potatoes with their crisp texture and slightly sweet taste. No peeling required with their wafer thin skins that add great taste and colour to any potato dish. My sister-in-law Patti is a fantastic cook and this recipe is an adaptation of her New Potatoes with Creamy Dill Sauce. Fresh dill is a must for this recipe, you can't quite get the same flavour with dried dill.new potatoes with creamy dill sauceMy secret ingredient is a pinch of nutmeg, which adds a delicate depth of flavour to the dill sauce. I usually serve the dill sauce in side dish so everyone can add their own preferable amount. My preference is potatoes drenched in dill sauce and my husband just likes a light coating - really? how can you just have a little bit of my amazing tasting dill sauce??New Potatoes with Creamy Dill Sauce

    New Potatoes with Creamy Dill Sauce

    Laureen King
    This recipe for New Potatoes with Creamy Dill Sauce has a hint of nutmeg which add a great depth of flavour to this tasty side dish.
    4.21 from 39 votes
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    Prep Time 15 minutes mins
    Cook Time 30 minutes mins
    Total Time 45 minutes mins
    Course Side Dish
    Cuisine American
    Servings 8
    Calories 603 kcal

    Ingredients
      

    • 3 lbs new potatoes
    • 4 cups heavy cream
    • 1 cup onion finely chopped
    • ¼ cup butter
    • ¼ - ½ cup fresh dill chopped don't use stem part
    • ½ - 1 teaspoon salt
    • ½ teaspoon pepper
    • ⅛ teaspoon nutmeg

    Instructions
     

    • In large heavy saucepan melt butter over medium heat.
    • Add finely chopped onions and sauté until onions are golden brown. (do not over brown)
    • Slowly stir in heavy cream.
    • Stir in dill. (I only use the feathery ends of the dill, not the stems)
    • Add salt, pepper and nutmeg.
    • Simmer on low heat for about 30 minutes until sauce thickens a bit.
    • While dill sauce is simmering prepare new potatoes.
    • Wash potatoes, removing any blemished spots.
    • Add to large pot of cold water (enough to fully cover potatoes).
    • Add a teaspoon of salt and cook over medium high heat until potatoes are tender, not mushy.
    • Drain and serve with creamy dill sauce.

    Nutrition

    Calories: 603kcalCarbohydrates: 35gProtein: 6gFat: 50gSaturated Fat: 31gCholesterol: 178mgSodium: 546mgPotassium: 867mgFiber: 4gSugar: 2gVitamin A: 2265IUVitamin C: 39.4mgCalcium: 113mgIron: 1.7mg
    Keyword dill potatoes, dill sauce, new potatoes, potatoes
    Tried this recipe?Mention @ArtAndTheKitchen or tag #ArtAndTheKitchen!

     

    Enjoy these other great potato recipes. Roasted Garlic Mashed Potatoes, Irish Colcannon Mashed Potatoes, and Oven Roasted Parmesan Potatoes.
    New Potatoes with Creamy Dill Sauce
    Dill sauce
    New potatoes with creamy dill sauce
    New Potatoes in creamy dill sauce
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    photo of author laureen

    About Laureen

    I created Art and the Kitchen as a way to share many great, tried and true recipes. My collection of recipes include family favorites and those special recipes handed down from my Mom, Grandma and friends. My recipes range from good old homestyle cooking to exquisite gourmet meals. Read more...

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      Recipe Rating




    1. Treasure Cooper

      August 09, 2014 at 4:55 am

      These look yummy, like the ones my great aunt used to make us. How much dill should be used?

      Reply
      • Laureen King

        August 09, 2014 at 1:47 pm

        Thank you Treasure for catching that, wouldn't be much of a recipe without the dill now would it. You use 1/4 - 1/2 cup of dill.

        Reply
    2. Jeff @ Cheese-burger.net

      August 13, 2014 at 7:59 am

      This creamy dill sauce is very delicious. I like the deep flavor.

      Reply

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    laureen

    I am Laureen, creator of Art and the Kitchen. On my blog you will find a collection or amazing recipes from homestyle-comfort food, gourmet and exceptional baking recipes! Read more!

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