Make a delicious Herb Crusted Pork Rib Roast that is lightly seasoned and roasted to perfection!
This roast will impress your guests and is much more affordable than its counterpart the Beef Prime Rib Roast. Serve your roast with some mashed potatoes and a veggie and you have a gourmet meal fit for company!
Herb Crusted Pork Rib Roast
Ingredients
- 5- 7 lb Pork Rib Roast I used 8 bone roast
- 2-3 tablespoons dried rosemary
- 1-2 tablespoons kosher salt
- fresh ground pepper
Instructions
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Preheat oven to 400 degrees
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Sprinkle roast with kosher salt, ground pepper and rosemary, I like quite a bit of seasoning, but coat to your preference.
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Place roast fat side up on roasting pan with rack.
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Roast uncovered for about 15 minutes at 400 degrees until a nice golden crust forms.
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Reduce heat to 350 degrees and continue to roast uncovered for about 11/2-2 hours and reaches internal temperature of 160 degrees**
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Let rest 10-15 minutes prior to carving.
Recipe Notes
you can safely cook pork to 140 degrees, but I don't like any pink in my pork so I cook to 160 degrees.
If you want to try elevating this rub add a lot of finely minced garlic 8-10 cloves) and caraway seeds to the mix, I also use a coarse salt or sea salt.
sounds great Aly