This roast will impress your guests and is much more affordable than its counterpart the Beef Prime Rib Roast. Serve your roast with some mashed potatoes and a veggie and you have a gourmet meal fit for company!
Herb Crusted Pork Rib Roast
- 5- 7 lb Pork Rib Roast I used 8 bone roast
- 2-3 tablespoons dried rosemary
- 1-2 tablespoons kosher salt
- fresh ground pepper
Preheat oven to 400 degrees
Sprinkle roast with kosher salt, ground pepper and rosemary, I like quite a bit of seasoning, but coat to your preference.
Place roast fat side up on roasting pan with rack.
Roast uncovered for about 15 minutes at 400 degrees until a nice golden crust forms.
Reduce heat to 350 degrees and continue to roast uncovered for about 11/2-2 hours and reaches internal temperature of 160 degrees**
Let rest 10-15 minutes prior to carving.