Simple and delicious Herb Crusted Pork Rib Roast, lightly seasoned and roasted to perfection!
This Herb Crusted Pork Rib Roast is so tender and juicy with just the right amount of seasoning. Pork rib roasts are much more affordable than beef rib roasts and great for serving a large group . Serve your roast with some Parmesan Roasted Potatoes or Garlic Mashed Potatoes and you have a gourmet meal fit for company!
Herb Crusted Pork Rib Roast
pork roast lightly seasoned and roasted to perfection.
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Rate
Cook Time: 2 hours
Total Time: 2 hours
Servings: 6
Ingredients
- 5- 7 lb Pork Rib Roast I used 8 bone roast
- 2-3 tbsp dried rosemary
- 1-2 tbsp kosher salt
- fresh ground pepper
Instructions
- Preheat oven to 400 degrees
- Sprinkle roast with kosher salt, ground pepper and rosemary, I like quite a bit of seasoning, but coat to your preference.
- Place roast fat side up on roasting pan with rack.
- Roast uncovered for about 15 minutes at 400 degrees until a nice golden crust forms.
- Reduce heat to 350 degrees and continue to roast uncovered for about 11/2-2 hours and reaches internal temperature of 160 degrees**
- Let rest 10-15 minutes prior to carving.
Notes
you can safely cook pork to 140 degrees, but I don't like any pink in my pork so I cook to 160 degrees.
If you want to try elevating this rub add a lot of finely minced garlic 8-10 cloves) and caraway seeds to the mix, I also use a coarse salt or sea salt.
sounds great Aly
I have a 3lb roast,. How long should I cook it??
Hi Lisa, I’m guessing about 1 hour. It does depend on the thickness of the roast. Use a meat thermometer to take the guess work out of it and cook to 160º F
Was fabulous, purchased rack of pork at costco, easy and delicious.
So glad you enjoyed the recipe Margie!
This looks delicious. I’m going to make it this weekend.
Enjoy Greg!
This looks lovely, but if I may make a suggestion, use some Tony Chachere’s Original Creole season where you would ordinarily use salt, add some garlic powder, and a TON of coarse-ground black pepper. Tony’s has enough salt in it (with some other goodies) that you won’t need additional salt….BUT: for some extra fun, lightly sprinkle the roast with just a bit of coarse-ground sea salt.
The best thing about a pork rib roast is you can do just about anything you want with it and if you start out with good pork, you’re going to end up with something amazingly delicious.
We just tried this recipe- it was spot on. Thank you so much. I’ll be making it again.
thank you Sandy, happy you liked it!
Just made this over the weekend. It was fabulous! I cooked it to 150 and it was perfect.
I cooked this over the weekend and it was delicious and beautiful to look at too!!
Best wishes,
Jon
thank you Jon, glad you enjoyed the recipe