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Best Ever Brussels Sprouts

November 4, 2018 by Laureen King 2 Comments

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Roasted to perfection slightly crunchy and charred brussels sprouts
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Brussels Sprouts oven roasted to perfection with bacon and mushrooms.
Brussels Sprouts oven roasted to perfection with bacon and mushrooms.Brussels Sprouts oven roasted to perfection with bacon and mushrooms.

Delicious tasting Best Ever Brussels Sprouts are oven roasted to perfection with bacon and mushrooms. A favorite side dish for Holiday dinner.

Roasted brussels sprouts with bacon and mushrooms.

Oven roasted brussels sprouts are delicious and so quick and easy to prepare. Oven roasting results in sweet caramelized sprouts, with a nice char and crunch to them. The addition of mushrooms and bacon take these little cabbage like vegetables to a whole new level of tasty!

Roasted brussels sprouts with bacon and mushrooms.

Some helpful tips for making the perfect roasted brussels sprouts

  • Toss in a generous amount of olive oil.
  • Make sure oven is preheated to 350º before putting sprouts in oven.
  • Spread out on cookie sheet so sprouts are not touching or overlapping.
  • Cut large ones in half
  • Use meaty bacon cutting off excess fat.

Stock of fresh brussels sprouts

Brussels Sprouts oven roasted to perfection with bacon and mushrooms.

Best Ever Brussels Sprouts

Laureen King
Roasted to perfection slightly crunchy and charred brussels sprouts
4.5 from 2 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 30 mins
Total Time 35 mins
Course Side Dish
Cuisine American
Servings 6
Calories 231 kcal

Ingredients
  

  • 1 lb brussels sprouts trimmed
  • 8 slices bacon excess fat cut off
  • 3 cups mushrooms sliced
  • 6 green onions sliced
  • 3 tbsp olive oil
  • 3/4 tsp kosher salt
  • 1/3 tsp fresh ground pepper

Instructions
 

  • Preheat oven to 350º F
  • Trim brussels sprouts, cutting large ones in half.
  • Slice mushrooms and green onions.
  • Remove excess fat from bacon and chop into pieces.
  • Place brussels sprouts and mushrooms onto cookie sheet.
  • Pour olive oil over vegetables and toss to coat.
  • Sprinkle bacon and green onions on top.
  • Season with salt and pepper.
  • Roast 350º F oven for approximately 30 minutes turning after 15 minutes. Roast until nicely browned and caramelized.

Video

Nutrition

Calories: 231kcalCarbohydrates: 9gProtein: 7gFat: 19gSaturated Fat: 4gCholesterol: 19mgSodium: 508mgPotassium: 537mgFiber: 3gSugar: 2gVitamin A: 700IUVitamin C: 67.5mgCalcium: 40mgIron: 1.6mg
Keyword roasted brussels sprouts
Tried this recipe?Let us know how it was!

More Tasty side dishes to try

Best Ever Green Bean Casserole

Perfect Roasted Garlic Mashed Potatoes

Bacon Shallot Peas

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Filed Under: Appetizer Recipes, Recipes, Side Dishes Tagged With: brussels sprouts

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  1. Best Ever Green Bean Casserole | Art and the Kitchen says:
    November 17, 2018 at 8:07 am

    […] (ai_script [ai_script.length – 1]); MY LATEST VIDEOS More great Holiday side dishes Best Ever Brussels Sprouts and Perfect Roasted Garlic Mashed Potatoes Looking for Holiday Desserts, these are fantastic […]

    Reply
  2. Herb Crusted Pork Rib Roast | Art and the Kitchen says:
    December 20, 2020 at 10:27 pm

    […] Best Ever Brussels Sprouts […]

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