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    Home » Recipes » Appetizer Recipes

    Best Ever Brussels Sprouts

    Nov 4, 2018 by Laureen King

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    Brussels Sprouts oven roasted to perfection with bacon and mushrooms. via @artandthekitch

    Delicious tasting Best Ever Brussels Sprouts are oven roasted to perfection with bacon and mushrooms. A favorite side dish for Holiday dinner.

    Roasted brussels sprouts with bacon and mushrooms.

    Oven roasted brussels sprouts are delicious and so quick and easy to prepare. Oven roasting results in sweet caramelized sprouts, with a nice char and crunch to them. The addition of mushrooms and bacon take these little cabbage like vegetables to a whole new level of tasty!

    Roasted brussels sprouts with bacon and mushrooms.

    Some helpful tips for making the perfect roasted brussels sprouts

    • Toss in a generous amount of olive oil.
    • Make sure oven is preheated to 350º before putting sprouts in oven.
    • Spread out on cookie sheet so sprouts are not touching or overlapping.
    • Cut large ones in half
    • Use meaty bacon cutting off excess fat.

    Stock of fresh brussels sprouts

    Brussels Sprouts oven roasted to perfection with bacon and mushrooms.

    Best Ever Brussels Sprouts

    Laureen King
    Roasted to perfection slightly crunchy and charred brussels sprouts
    4.04 from 29 votes
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    Prep Time 5 minutes mins
    Cook Time 30 minutes mins
    Total Time 35 minutes mins
    Course Side Dish
    Cuisine American
    Servings 6
    Calories 231 kcal

    Ingredients
      

    • 1 lb brussels sprouts trimmed
    • 8 slices bacon excess fat cut off
    • 3 cups mushrooms sliced
    • 6 green onions sliced
    • 3 tablespoon olive oil
    • ¾ teaspoon kosher salt
    • ⅓ teaspoon fresh ground pepper

    Instructions
     

    • Preheat oven to 350º F
    • Trim brussels sprouts, cutting large ones in half.
    • Slice mushrooms and green onions.
    • Remove excess fat from bacon and chop into pieces.
    • Place brussels sprouts and mushrooms onto cookie sheet.
    • Pour olive oil over vegetables and toss to coat.
    • Sprinkle bacon and green onions on top.
    • Season with salt and pepper.
    • Roast 350º F oven for approximately 30 minutes turning after 15 minutes. Roast until nicely browned and caramelized.

    Video

    Nutrition

    Calories: 231kcalCarbohydrates: 9gProtein: 7gFat: 19gSaturated Fat: 4gCholesterol: 19mgSodium: 508mgPotassium: 537mgFiber: 3gSugar: 2gVitamin A: 700IUVitamin C: 67.5mgCalcium: 40mgIron: 1.6mg
    Keyword roasted brussels sprouts
    Tried this recipe?Mention @ArtAndTheKitchen or tag #ArtAndTheKitchen!

    More Tasty side dishes to try

    Best Ever Green Bean Casserole

    Perfect Roasted Garlic Mashed Potatoes

    Bacon Shallot Peas

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    Brussels Sprouts oven roasted to perfection with bacon and mushrooms.  via @artandthekitch

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    photo of author laureen

    About Laureen

    I created Art and the Kitchen as a way to share many great, tried and true recipes. My collection of recipes include family favorites and those special recipes handed down from my Mom, Grandma and friends. My recipes range from good old homestyle cooking to exquisite gourmet meals. Read more...

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    laureen

    I am Laureen, creator of Art and the Kitchen. On my blog you will find a collection or amazing recipes from homestyle-comfort food, gourmet and exceptional baking recipes! Read more!

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