Delicious tasting Best Ever Brussels Sprouts are oven roasted to perfection with bacon and mushrooms. A favorite side dish for Holiday dinner.

Roasted brussels sprouts with bacon and mushrooms.

Oven roasted brussels sprouts are delicious and so quick and easy to prepare. Oven roasting results in sweet caramelized sprouts, with a nice char and crunch to them. The addition of mushrooms and bacon take these little cabbage like vegetables to a whole new level of tasty! This side dish is always part of my holiday meal of Roasted Turkey with Stuffing and Gravy.

Helpful tips

Toss in a generous amount of olive oil.
Make sure oven is preheated to 350ºF before putting sprouts in oven.
Spread out on cookie sheet so sprouts are not touching or overlapping.
Cut large ones in half
Use meaty bacon cutting off excess fat.

More Tasty side dishes to try

Brussels Sprouts oven roasted to perfection with bacon and mushrooms.

Best Ever Brussels Sprouts

Laureen King

Roasted to perfection slightly crunchy and charred brussels sprouts

4.07 from 30 votes

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Prep Time 5

Cook Time 30

Total Time 35

Course Side Dish

Cuisine American

Servings

Calories 231 kcal

Ingredients

1 lb brussels sprouts trimmed
8 slices bacon excess fat cut off
3 cups mushrooms sliced
6 green onions sliced
3 tablespoons olive oil
¾ teaspoon kosher salt
⅓ teaspoon fresh ground pepper

Instructions

Preheat oven to 350º F
Trim brussels sprouts, cutting large ones in half.
Slice mushrooms and green onions.
Remove excess fat from bacon and chop into pieces.
Place brussels sprouts and mushrooms onto cookie sheet.
Pour olive oil over vegetables and toss to coat.
Sprinkle bacon and green onions on top.
Season with salt and pepper.
Roast 350ºF oven for approximately 30 minutes turning after 15 minutes. Roast until nicely browned and caramelized.

Video

Nutrition

Calories: 231kcalCarbohydrates: 9gProtein: 7gFat: 19gSaturated Fat: 4gCholesterol: 19mgSodium: 508mgPotassium: 537mgFiber: 3gSugar: 2gVitamin A: 700IUVitamin C: 67.5mgCalcium: 40mgIron: 1.6mg

Keyword roasted brussels sprouts

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