Best Ever Brussels Sprouts

Delicious tasting Best Ever Brussels Sprouts are oven roasted to perfection with bacon and mushrooms. A favorite side dish for Holiday dinner.

Oven roasted brussels sprouts are delicious and so quick and easy to prepare. Oven roasting results in sweet caramelized sprouts, with a nice char and crunch to them. The addition of mushrooms and bacon take these little cabbage like vegetables to a whole new level of tasty!

Some helpful tips for making the perfect roasted brussels sprouts

• Toss in a generous amount of olive oil.
• Make sure oven is preheated to 350º before putting sprouts in oven.
• Spread out on cookie sheet so sprouts are not touching or overlapping.
• Cut large ones in half
• Use meaty bacon cutting off excess fat.

Best Ever Brussels Sprouts

Laureen King

Roasted to perfection slightly crunchy and charred brussels sprouts

4 from 28 votes

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Prep Time 5 mins

Cook Time 30 mins

Total Time 35 mins

Course Side Dish

Cuisine American

Servings 6

Calories 231 kcal

Ingredients

  

1x2x3x

• 1 lb brussels sprouts trimmed
• 8 slices bacon excess fat cut off
• 3 cups mushrooms sliced
• 6 green onions sliced
• 3 tablespoon olive oil
• ¾ teaspoon kosher salt
• ⅓ teaspoon fresh ground pepper

Instructions

 

• Preheat oven to 350º F
• Trim brussels sprouts, cutting large ones in half.
• Slice mushrooms and green onions.
• Remove excess fat from bacon and chop into pieces.
• Place brussels sprouts and mushrooms onto cookie sheet.
• Pour olive oil over vegetables and toss to coat.
• Sprinkle bacon and green onions on top.
• Season with salt and pepper.
• Roast 350º F oven for approximately 30 minutes turning after 15 minutes. Roast until nicely browned and caramelized.

Video

Nutrition

Calories: 231kcalCarbohydrates: 9gProtein: 7gFat: 19gSaturated Fat: 4gCholesterol: 19mgSodium: 508mgPotassium: 537mgFiber: 3gSugar: 2gVitamin A: 700IUVitamin C: 67.5mgCalcium: 40mgIron: 1.6mg

Keyword roasted brussels sprouts

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