Shallot Hasselback potatoes are a delicious and decorative way to serve baked potatoes.
These impressive looking potatoes will be certain to wow your guests at your next barbecue or dinner. Serve with a grilled steak and salad to enjoy a meal that everyone will be raving about.
Shallot Hasselback Potatoes
Shallot Hasselback potatoes are a delicious and decorative way to serve baked potatoes
Ingredients
- 4 large potatoes I used new russet potatoes
- 4-6 large shallots thinly sliced
- 4 tbsp fresh chives
- 2 tbsp olive oil
- 2 tbsp melted butter
- sea salt
- fresh ground pepper
Instructions
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Preheat oven to 400 F.
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Wash potatoes, cut thin slice off bottom of potato, this make a flat surface to prevent potatoes from rolling around on the pan.
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Place potato cut side down on cutting board and with sharp knife make thin even cuts through potatoes. Be sure to not cut entirely through potato.
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Place shallots between each slice of potato, sprinkling a few slices on top.
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Mix melted butter and olive oil together.
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Brush potatoes all over with melted butter and olive oil.
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Sprinkle with chopped chives, salt and pepper.
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Place on foil lined baking pan and bake in oven 400 degrees.
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Every 15 minutes or so brush with more olive oil and butter.
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Total baking time about 1 hour or until potatoes are done.
Check out these other great potato recipes. Oven Roasted Parmesan Potatoes, Roasted Garlic Mashed Potatoes, and Creamy Dill Potatoes
[…] for some more great potato recipes? Check these out. Shallot Hasselback Potatoes Creamy Dill Potatoes and Roasted Garlic Mashed […]