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    Home » Recipes » Pork Recipes

    Pork Chops with Brandy Mushroom Sauce

    June 14, 2014 by Laureen King

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    Tender, juicy Pork Chops in a Creamy Brandy Mushroom Sauce is an easy recipe that delivers gourmet flavor. A great one-pan dish. via @artandthekitch
    Tender, juicy Pork Chops in a Creamy Brandy Mushroom Sauce is an easy recipe that delivers gourmet flavor. A great one-pan dish.
    Cast iron frying pan with seared pork chops in a creamy mushroom sauce, garnished with green onion slices.
    This recipe starts with pan-fried pork chops that are perfectly seared. Using the same pan you combine mushrooms, garlic, shallots, cream and chicken broth to make a heavenly mushroom sauce. A splash of brandy takes these pork chops from everyday to gourmet! Tender pork chops smothered with mushroom gravy goes perfect with Garlic Mashed Potatoes or Parmesan Oven Roasted Potatoes.

    Cast iron frying pan with seared pork chops in a creamy mushroom sauce, garnished with green onion slices.

    How to cook perfect Pork Chops with Brandy Mushroom Sauce.

    • I like to use a cast iron skillet to pan fry the pork chops. It is great for getting a great sear on the chops and some tasty browned bits sticking to the bottom of the pan which add great flavor to the cream sauce.
    • Don't overcook the pork chops or they will be tough and dry. Cook only until internal temperature of 160ºF.
    • If you are using thick pork chops, fry until you have a great sear on the chops, then transfer to 350ºF oven to continue to cook until done. Prepare the sauce while the chops finish cooking.
    • The brandy adds great flavor to the mushroom sauce, but if prefer it can be left out or substituted with white wine.
    • I prefer the milder tastes of shallots but regular onions will also work in this recipe.
    • Heavy cream is used in this recipe as it thickens the sauce up without having to use any kind of thickening agent, as well as delivering superior creamy taste.
    Cast iron frying pan with seared pork chops in a creamy mushroom sauce, garnished with green onion slices.

    Pork Chops with Brandy Mushroom Sauce

    Laureen King
    Tender juicy pork chops in a creamy, savoury Brandy Mushroom Sauce
    3.88 from 49 votes
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    Prep Time 10 mins
    Cook Time 30 mins
    Total Time 40 mins
    Course Dinner
    Cuisine American
    Servings 4
    Calories 637 kcal

    Ingredients
      

    • 4 thick cut pork chops
    • 4 cups sliced mushrooms
    • 2-3 large shallots thinly sliced
    • 2 tablespoon chopped chives
    • 2 cloves finely minced garlic
    • ½ cup brandy
    • 1 cup heavy cream
    • ½-1 cup chicken stock
    • 1 tablespoon olive oil any cooking oil will do
    • 1 teaspoon fresh ground pepper
    • 1 teaspoon salt

    Instructions
     

    • Heat oil in large skillet.
    • Salt and pepper pork chops. Fry medium high heat for about 5-7 minutes per side. If pork chops are quite thick I usually pan fry to get nice brown sear on both sides then transfer to baking dish to finish cooking in the oven at 350 degrees. (do not cover) Cook until internal temperature of 160º
    • Remove pork chops from skillet, transfer to baking dish and keep warm in oven while you prepare sauce.
    • Add sliced mushrooms to pan and cooked until golden brown. (if needed add a bit more oil or butter to skillet)
    • When mushrooms are almost done add shallots and garlic and cook for additional few minutes.
    • Add brandy to deglaze skillet.
    • Stir in heavy cream and cook until sauce has thicken a bit
    • Gradually add some of the chicken stock until sauce gets to desired consistency.
    • Season with salt and pepper.
    • Add pork chops back to skillet. Cook for additional 4-5 minutes.
    • Garnish with chopped chives and serve with your favourite side dish.

    Nutrition

    Calories: 637kcalCarbohydrates: 8gProtein: 55gFat: 34gSaturated Fat: 16gCholesterol: 238mgSodium: 785mgPotassium: 1241mgFiber: 1gSugar: 3gVitamin A: 940IUVitamin C: 4.7mgCalcium: 90mgIron: 2.2mg
    Keyword pork chops, pork chops mushroom sauce
    Tried this recipe?Let us know how it was!

    Cast iron frying pan with seared pork chops in a creamy mushroom sauce, garnished with green onion slices.

    Enjoy these other pork chops recipes, Panko Crusted Pork Chops and Pork Chops Cordon Bleu.
    panko crusted pork chops
    Pork chops cordon bleu

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    Cast iron frying pan with seared pork chops in a creamy mushroom sauce, garnished with green onion slices.

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    Tender, juicy Pork Chops in a Creamy Brandy Mushroom Sauce is an easy recipe that delivers gourmet flavor. A great one-pan dish. via @artandthekitch

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    Reader Interactions

    Comments

    1. Laureen King

      June 22, 2014 at 5:14 am

      Thanks Angie, hope you and your family enjoy this recipe as much as my family does.

      Reply
    2. Kelley

      April 28, 2015 at 2:21 pm

      Bone in or boneless pork chops?

      Reply
      • Laureen King

        April 28, 2015 at 2:27 pm

        Kelley, it doesn't really matter, both will work. When I made it and photographed the recipe for my blog I used boneless.

        Reply
        • Kelley

          April 29, 2015 at 1:15 pm

          Ok thanks so much Laureen!

          Reply
    3. Kimberly

      November 04, 2015 at 9:32 pm

      This is also a low carb recipe as well. You might want to mention that in your description of the dish because there are so many of us out there looking for new recipes.

      Reply
      • Laureen King

        November 04, 2015 at 10:01 pm

        Hi Kimberly, thanks for that helpful hint, I will edit my post to include low carb info.

        Reply
    4. mona

      November 08, 2015 at 10:10 am

      Substitute for brandy?

      Reply
      • Laureen King

        November 08, 2015 at 10:29 am

        Hi Mona, if you want non-alcohol, just add a bit more chicken broth if needed. For other alcohol options, bourbon, sherry, cognac, madeira or white wine will work. You will have a slightly different flavour but still yummy.

        Reply
        • Noah

          January 23, 2019 at 10:26 pm

          5 stars
          I used the cognac option and scallions. Go with what you got. Simply yummy.

          P. S. I always double the gravy. Don’t risk dying skinny.

          Reply
          • Laureen King

            January 26, 2019 at 6:57 am

            Thank you Noah, and yes you can never have too much gravy lol.

            Reply
    5. Hilma Johnson

      November 24, 2015 at 1:40 pm

      How long do these cook in the oven? Maybe I'm missing something. Thanks

      Reply
      • Laureen King

        November 24, 2015 at 1:48 pm

        Hi Hilma, cook time will vary depending on thickness of pork chops, thin ones about 5-7 minutes per side, thick ones are best seared then finish baking in 350º oven for 30 minutes or until done. Internal temperature 160º using a meat thermometer. Enjoy

        Reply
    6. Eleni williams

      April 10, 2016 at 1:30 pm

      I want to make these tonight! Looks amazing. Do you think I can get away with substituting green onions for chives and yellow onions for shallots?

      Reply
      • Laureen King

        April 11, 2016 at 7:15 am

        Hi Eleni, those substitutions will work absolutely fine. Hope you enjoy the recipe

        Reply
    7. Jessica Sanders

      October 03, 2016 at 2:39 pm

      I made this dish today for the next 4 dinners. Subbed white wine for brandy and added rosemary and thyme, finished the chops in the oven with the mushrooms, onions and gravy. It came out amazing! Great flavor for very little effort!

      Reply
      • Laureen King

        October 03, 2016 at 8:46 pm

        thank you Jessica.

        Reply
    8. Stephanie Lanzalotto (Verizon)

      November 14, 2016 at 5:11 am

      I made this last night. The sauce is so delicious, but I would use pork tenderloin next time, cutting it into medallions after it is cooked. I used thick boneless pork chops. Did not over cook them at all, but I found them to be a bit bland. Pork tenderloin is much more flavorful. I served with roaster Brussels Sprouts and tiny red roasted potatoes. Very easy, and delicious meal for the whole dam (except the one that can not stand Brussels Sprouts - LOL)

      Reply
      • Laureen King

        November 14, 2016 at 10:29 pm

        thank you Stephanie, I too have a non brussels sprout eating child lol.

        Reply
        • errol Campbell

          December 07, 2016 at 6:07 pm

          Can i use chicken

          Reply
          • Laureen King

            December 07, 2016 at 10:19 pm

            Yes, tastes great with chicken as well.

            Reply
    9. Jeanne Morton

      February 03, 2017 at 4:40 am

      This was tonight's dinner. Delish! If you love mushrooms, they are divine in this sauce. Thank you, Laureen, for posting.

      Reply
      • Laureen King

        February 03, 2017 at 8:27 am

        So glad you enjoyed the recipe Jeanne, thanks for taking the time to comment!

        Reply
    10. Michelle K.

      April 05, 2017 at 6:30 am

      5 stars
      I didn't have Brandy so I used red wine. Hubby and I really enjoyed this dish. Cooked it in a cast iron pan.

      Reply
      • Laureen King

        April 05, 2017 at 11:18 am

        Awesome, I love cooking in my cast iron frying pan.

        Reply
    11. Belinda

      June 15, 2019 at 12:55 am

      5 stars
      I make this half a dozen times a year. It’s a family favourite!

      Reply
      • Laureen King

        June 15, 2019 at 3:17 pm

        Thank you Belinda. This is my husband's favourite pork chop recipe.

        Reply
    12. G. Young

      December 14, 2019 at 11:44 am

      I love this and make it often ❤️

      Reply
      • Laureen King

        December 15, 2019 at 12:15 pm

        Thanks you, its one of my husband's favourites.

        Reply
    13. joe A kuronya

      April 17, 2020 at 10:52 am

      5 stars
      this recipe came out great, had 6 guess over all loved it. made with the garlic mashed potatoes. The Brandy did take the diner over the top. I did add thin sliced onion. Excellent meal

      Reply
      • Laureen King

        April 17, 2020 at 11:51 am

        Thank you Joe, appreciate you dropping a comment and rating my recipe!

        Reply

    Trackbacks

    1. Pork Chops Cordon Bleu | Art and the Kitchen says:
      February 11, 2015 at 10:18 am

      […] Enjoy these other Pork Chop recipes, Panko Crusted Pork Chops and Pork Chops in Brandy Mushroom Sauce. Tweet !function(d,s,id){var […]

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    2. Pork Chops With Brandy Mushroom Sauce | Majic 102.1 says:
      November 3, 2015 at 2:48 pm

      […] Click here for directons […]

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      November 3, 2015 at 4:40 pm

      […] Click here for directons […]

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      […] Enjoy these other great dinner recipes – Pork Chops with Brandy Mushroom Sauce and simple Panko Crusted Pork Chops […]

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    5. Panko Crusted Pork Chops | Art and the Kitchen says:
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    6. Pork Chops Cordon Bleu | Art and the Kitchen says:
      March 24, 2017 at 3:46 pm

      […] Enjoy these other Pork Chop recipes, Panko Crusted Pork Chops and Pork Chops in Brandy Mushroom Sauce. […]

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    7. Puzzled about brandy? Find out all in a glance - FamilyNano says:
      August 4, 2017 at 9:13 pm

      […] When it comes to cooking with brandy, there are so many recipes you can lay your hands on like this tasty pork chops and mushrooms from Art and The Kitchen. […]

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    Laureen King

    I am Laureen, creator of Art and the Kitchen. On my blog you will find a collection or amazing recipes from homestyle-comfort food, gourmet and exceptional baking recipes! 

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