Super Shepherd's Pie is the ultimate comfort food recipe! A savory casserole of ground beef and vegetables simmered in a rich gravy, topped with fluffy mashed potatoes.
What is the difference between shepherd's pie and cottage pie?
The traditional Shepherd's pie came from England and was made with minced lamb. The American version commonly referred to as Cottage Pie uses ground beef. Ground beef is more readily available in North America and has become the more popular version of this classic recipe.
Casseroles or dinner pies are a great way to feed the family. Two other budget friendly meals you will want to try are Baked Spaghetti Pie and Classic Tuna Casserole.
Ground beef - use extra lean ground beef. I have found that regular ground beef is too fatty. Minced lamb can be used for a more traditional recipe.
Vegetables - fresh and frozen vegetables are used in this recipe. Canned vegetables will bake up too mushy.
Potatoes - Yukon gold are my favorite for making mashed potatoes.
Butter - butter is added to the mashed potatoes giving them an extra creamy flavor.
Milk - whole milk is added to the mashed potatoes. For a richer and creamier layer of mashed potatoes you can use cream.
Thyme - this herb adds a subtle hint of flavor. If you do not like thyme, simply leave it out.
Tomato paste - tomato paste compliments the ground beef for an extra punch of flavor.
Beef gravy mix - prepared as per packet directions. In addition to adding more savory flavor, the gravy will ensure the Super Shepherd's pie is saucy, not dry.
Variations and substitutions
- Using ground turkey in shepherd's pie is a healthy alternative to ground beef.
- Try some different vegetables like celery, zucchini, red peppers and mushrooms.
- Instead of using regular mashed potatoes, this recipe tastes incredible topped with my garlic mashed potatoes.
- Top with melted cheddar cheese.
Some great additions for extra seasoning
½ cup red wine
1 tablespoon Worcestershire sauce
½ teaspoon dried rosemary
½ teaspoon red pepper flakes
This easy shepherd's pie recipe is such a hearty one pot meal you do not need any sides, but if you like, make a simple green salad like my tossed pomegranate salad.
How to make Shepherd's Pie
Peel and cut potatoes into cubes. Boil in salted water until tender, about 15-20 minutes. Drain.
Add the butter and milk. Mash with potato masher until fluffy, set aside.
Using a large heavy skillet add ground beef, salt and pepper. Fully cook the meat and set aside.
Using the same skillet drain fat from skillet, leaving about 1 tablespoon. Add onions, carrots and garlic. Sauté over medium heat until tender.
Stir in the green beans, corn and peas. Simmer for about 4-5 minutes.
Prepare the gravy mix as per package directions.
Mix together the gravy, ground beef and vegetables. Stir in the tomato paste and thyme, then spread into a 2 quart casserole dish.
Top with the mashed potato mixture. Cover and bake at 350º fahrenheit for 40-50 minutes.
Optional - Add shredded cheddar cheese. Remove from oven, sprinkle with 1 cup of cheese. Return to the oven and bake uncovered for an additional 10 minutes.
Can you freeze Shepherd's Pie?
Super Shepherd's Pie freezes very well for up to 3 months. Cover with plastic wrap, and store in airtight container. Thaw and bake for 50-60 minutes.
This post was originally published on June 27, 2015. Occasionally I update with fresh tips, content, and photos. Current update April 28, 2021.
Super Shepherd's Pie
- 1½ pounds extra lean ground beef
- 7 medium potatoes 6-7 cups raw, chopped
- 3 carrots chopped 2 ½ cups raw, chopped
- 1 onion chopped about 1 cup
- 1 clove garlic minced
- 1 cup corn frozen or fresh
- 1 cup green beans frozen or fresh
- 1 cup peas frozen or fresh
- 1 tablespoon tomato paste
- 1 teaspoon thyme
- 6 tablespoons butter
- ½ cup milk
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 packet beef gravy mix prepared as per instructions
- 1 cup cheddar cheese shredded
- Peel and cut potatoes into cubes. Boil in salted water until tender, about 15-20 minutes. Drain.
- Add the butter and milk. Mash with potato masher until fluffy. Set aside.
- Using a large heavy skillet add ground beef, salt and pepper. Cook until meat is browned. Set aside.
- Using the same skillet drain fat from skillet, leaving about 1 tablespoon. Add onions, carrots and garlic. Sauté over medium heat until tender.
- Stir in the green beans, corn and peas. Simmer for about 4-5 minutes.
- In the meantime prepare the gravy mix as per package directions.
- Mix together the gravy, ground beef and vegetables. Stir in the tomato paste and thyme. Spread mixture into 2 quart casserole dish.
- Top with the mashed potatoes. Cover and bake at 350º fahrenheit for 40-50 minutes.
- Optional - add shredded cheddar cheese. Remove from oven, sprinkle with 1 cup of cheese. Return to oven and bake uncovered for an additional 10 minutes or until has melted.
First time ever making shepherds pie. This was amazing . My family enjoyed every bit of it. Thanks for the recipe!
Thank you Tisha, so glad your family enjoyed the recipe!
This is just like my Shepherds Pie, except I use tomato soup. I've been making it for 50 years. Everybody raves about it.
Hi Kat, tomato soup sounds like a tasty addition!
Look, another crap Shepherd's Pie recipe incorrectly made with beef.
Take no notice Bob, the same people probably crumb pork chops and call them chicken schnitzels !!
Oh look! It’s the Shepherd’s Pie sheriffs …. cracking down on delinquent, free recipe providers. God save the King!
If you STILL think it's correct to make Shepherd's Pie with BEEF and not LAMB then I can only imagine your recipe for Tuna Casserole having crab meat in lieu of tuna and your jam doughnuts containing marmalade instead of jam......!! Such fun in the kitchen for kiddies.. haha !!
John you seem very angry. Perhaps you should save your angry and toxic comments for somewhere more appropriate.
This recipe was divine! I wouldn't have minded if you want to call it shepards pot pie. Haha..delicious and thank you for sharing it with us!
Oh Dear, fancy you thinking I’m angry. Not at all. I always enjoy a Shepherd’s Pie, but unlike the many faux cooks around, I always use real lamb. Once my pie is cooked and I’m enjoying the first tasty mouthful I then of that little poem “Mary had a little Lamb”...... and I smile to myself, and think ‘we’ll this one sure ain’t going to be Mary’s’.......!!
Shepherds frequently cooked with beef, without harming any of their own flock. A passing cow was fair game wherever they went!
By your logic, Shepherd’s Pie should ONLY be made with the meat of ground shepherds while Irish Stew would be made from some fine Irishman’s sorry arse. Well?
Used this recipe on a ‘grandmas teaching the boys how to cook’ night. They absolutely loved it!! Each one added their own twist to show off their skills and they’re still discussing ways to make even more yummy. My family considers this a winner!
What an awesome idea to have a "how to cook" night. Thrilled you would have used one of my recipes! Thanks
I just made this ... and although it is not a “CLASSIC” Shepherds Pie as so many were to comment.
I do know my family enjoyed it emensly, my pocket book was happy.
My only complaint was no leftovers.
THANK YOU FOR AN EASY AND DELICIOUS go to recipe!!!
Thank you Stacey, great to hear your family enjoyed the recipe.
My mom was from the depression era and when she made this she always used to cook the ground beef w/onions and when it was thoroughly cooked she drained the fat off and added 1 can of Campbells vegetable soup saved all the prep. They knew life a little cheaper and easier.
Our Mom's and Grandma's sure knew how to make great food on a limited budget.
Can I make ahead and freeze this recipe?
For sure Eileen
presentation is everything. What mold did you use to make your super shepherd's pie look amazing
Hi Sharyn, I used a 3.5 inch food ring. You can buy them on amazon in all kinds of sizes.
Can’t wait to make this. Question...looks like made in a cast iron skillet. I noticed in directions, to put in casserole. Which one should be used!!
Karen, the photo you see was my stainless steel skillet. I have made it in a dutch oven casserole dish and even just a glass baking dish and it tastes wonderful in what ever pan you choose.
I am trying this recipe tonight.Its similar to how I make mine but I cheat and used canned vegetable soup the way my mom made it when I was growing up.I cook for independant seniors and like to give them better options for nutrition.This looks delish Laureen.
I love shepherds pie!! I’m making this tonight!!! I hate the taste of lamb so I love recipes that use beef so maybe we should call it cowherds pie or possibly cattle pie for the peanut gallery who’s oh so technical about their food name stipulations .. thank you!!!
This is really good. The only think I would suggest is to microwave the carrots for a few minutes. Otherwise it is perfect. Thanks
Hi, what kind of beef gravy mix do you suggest?
Thank you! Trying tonight
My preference is McCormick Gourmet packaged Roast Gravy, but have also used Club House brown gravy mix. Mix either as per package instructions.
If you want real flavour forget all the PACKET mixes....use beef stock...or even chicken stock !
This is the best Shepherd's Pie I have ever made. I use frozen vegetables (two pkg) instead of fresh vegetables. The gravy sauce is what makes it so delicious.
The best cottage pie ever! We did use all the extra suggested seasonings including the wine (which I wish were included on the printable copy of the recipe) in addition to adding to our mashed potatoes a smidge of thyme and a little sour cream, topping with the cheese. For the gravy mix we used the new 12 oz. carton of McCormick Simply Better Beef gravy. I loved it so much that I am tossing out all my other recipes for shepherd's/cottage pie! Thank you!
Thank you Debbie, I will add additions to the printable, thanks for the suggestion.