Super Shepherd's Pie is the ultimate comfort food recipe! A savory casserole of ground beef and vegetables simmered in a rich gravy, topped with fluffy mashed potatoes.
What is the difference between shepherd's pie and cottage pie?
Traditional Shepherd's pie came from England and was made with minced lamb. The American version commonly referred to as Cottage Pie uses ground beef. Ground beef is more readily available in North America and has become the more popular version of this classic recipe.
Casseroles or dinner pies are a great way to feed the family. Two other budget friendly meals you will want to try are Baked Spaghetti Pie and Classic Tuna Casserole.
Ingredients
Ground beef - use extra lean ground beef. I have found that regular ground beef is too fatty. Minced lamb can be used for a more traditional recipe.
Vegetables - fresh and frozen vegetables are used in this recipe. Canned vegetables will bake up too mushy.
Potatoes - Yukon gold are my favorite for making mashed potatoes.
Butter - butter is added to the mashed potatoes giving them an extra creamy flavor.
Milk - whole milk is added to the mashed potatoes. For a richer and creamier layer of mashed potatoes you can use cream.
Thyme - this herb adds a subtle hint of flavor. If you do not like thyme, simply leave it out.
Tomato paste - tomato paste compliments the ground beef for an extra punch of flavor.
Beef gravy mix - prepared as per packet directions. aIn addition to adding more savory flavor, the gravy will ensure the Super Shepherd's pie is saucy, not dry.
Variations and substitutions
- Using ground turkey in shepherd's pie is a healthy alternative to ground beef.
- Try some different vegetables like celery, zucchini, red peppers and mushrooms.
- Instead of using regular mashed potatoes, this recipe tastes incredible topped with my garlic mashed potatoes.
- Top with melted cheddar cheese.
Some great additions for extra seasoning
½ cup red wine
1 tablespoon Worcestershire sauce
½ teaspoon dried rosemary
½ teaspoon red pepper flakes
This easy shepherd's pie recipe is such a hearty one pot meal you do not need any sides, but if you like, make a simple green salad like my tossed pomegranate salad.
How to make Shepherd's Pie
Peel and cut potatoes into cubes. Boil in salted water until tender, about 15-20 minutes. Drain.
Add the butter and milk. Mash with potato masher until fluffy, set aside.
Using a large heavy skillet add ground beef, salt and pepper. Fully cook the meat and set aside.
Using the same skillet drain fat from skillet, leaving about 1 tablespoon. Add onions, carrots and garlic. Sauté over medium heat until tender.
Stir in the green beans, corn and peas. Simmer for about 4-5 minutes.
Prepare the gravy mix as per package directions.
Mix together the gravy, ground beef and vegetables. Stir in the tomato paste and thyme, then spread into a 2 quart casserole dish.
Top with the mashed potato mixture. Cover and bake at 350º fahrenheit for 40-50 minutes.
Optional - Add shredded cheddar cheese. Remove from oven, sprinkle with 1 cup of cheese. Return to the oven and bake uncovered for an additional 10 minutes.
Can you freeze Shepherd's Pie?
Super Shepherd's Pie freezes very well for up to 3 months. Cover with plastic wrap, and store in airtight container. Thaw and bake for 50-60 minutes.
This post was originally published on June 27, 2015. Occasionally I update with fresh tips, content, and photos. Current update April 28, 2021.
Super Shepherd's Pie
Ingredients
- 1½ pounds extra lean ground beef
- 7 medium potatoes 6-7 cups raw, chopped
- 3 carrots chopped 2 ½ cups raw, chopped
- 1 onion chopped about 1 cup
- 1 clove garlic minced
- 1 cup corn frozen or fresh
- 1 cup green beans frozen or fresh
- 1 cup peas frozen or fresh
- 1 tablespoon tomato paste
- 1 teaspoon thyme
- 6 tablespoons butter
- ½ cup milk
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 packet beef gravy mix prepared as per instructions
- 1 cup cheddar cheese shredded
Instructions
- Peel and cut potatoes into cubes. Boil in salted water until tender, about 15-20 minutes. Drain.
- Add the butter and milk. Mash with potato masher until fluffy. Set aside.
- Using a large heavy skillet add ground beef, salt and pepper. Cook until meat is browned. Set aside.
- Using the same skillet drain fat from skillet, leaving about 1 tablespoon. Add onions, carrots and garlic. Sauté over medium heat until tender.
- Stir in the green beans, corn and peas. Simmer for about 4-5 minutes.
- In the meantime prepare the gravy mix as per package directions.
- Mix together the gravy, ground beef and vegetables. Stir in the tomato paste and thyme. Spread mixture into 2 quart casserole dish.
- Top with the mashed potatoes. Cover and bake at 350º fahrenheit for 40-50 minutes.
- Optional - add shredded cheddar cheese. Remove from oven, sprinkle with 1 cup of cheese. Return to oven and bake uncovered for an additional 10 minutes or until has melted.
Video
Nutrition
Laureen King says
Hi Memoria, I guess even Martha Stewart has it wrong as well then 🙂
Lori says
Shepherds pie is exactly like yours yummy. It's called sheppards pie as its made from all things you an throw in. That's just being tacky so to speak. I love this recipe. My nana was from Ireland and this is pretty much how she made it! Koodo's to you.
Laureen King says
Thanks Lori, those nana's sure knew how to cook delicious, hearty meals!
SCOTT1235 says
I THINK IT LOOKS GREAT I CAN'T SEE WHERE THE DIRECTIONS ARE FOR THE GRAVEY ?? WHAT TYPE GRAVEY ? CAN'T WAIT TO TRY THIS
Laureen King says
Hi Scott, I should have been more clear in the instructions, the gravy is prepared as per package instructions.Any type of packaged gravy mix will work.
Shirlieann says
Shepherds pie is made from lamb, hence the name shepherds. Cottage pie is made from beef, always has been always will be. As a Scottish chef living in Texas this is one of my pet peeves! My family recipe doesn't have peas or cheese in it either, just onions and carrots with a good mashed tattie topping with salt, butter and a good lot of white pepper!
Yaya says
Good for you. There is more than one way to make a dish! It is my pet peeve hearing about others pet peeves!
Jan says
Absolutley right. Thx is cottage pie.
Mary Eaton says
Absolutely
Larry K. says
Hi Lauren, Your dish looks really good.
I don't mean to be bipolar, but in the one posters' defence. I don't think he was being sarcastic, I think he was just trying to be informative. And he may be correct even though I'll call your dish Sheperds' Pie. That's what a lot of restaurants refer to it as too.
The word Sheperd is an abbreviation for sheepherder. I don't think sheepherders had a lot of cattle. Sheepherders' Pie was their invention.
It may sound like a good idea, but if you substitute cornbread for potatoes, then what do you call that?
By the way. If you don't want your cornbread to get rock hard in a few hours put it in a sealable container. It will stay soft forever! Sometimes I put a little Crown Royal Maple flavored whisky in the cornbread mix. As a drink, the smell gives me a headache!
You direct to cover the dish to freeze it.
How long can you leave it in the freezer then? What do you think of putting it in sealable containers like the cornbread and freezing it then microwaving it when ready.
That packet of gravy mix comes in an envelope like chili seasoning and should be well under $1.00 for the gentleman that asked about the gravy.
The next time you make a dish of your Sheperds's Pie for dinner, may I come over? I promise not to bring any whine!
Laureen King says
Hi Larry, people seem to be quite passionate about what they call their Shepherd Pie LOL. My Grandma made it like this, so that I will probably always call it Shepherd's Pie even though it is made with beef. There are so many adaptations of recipes and names of recipes. I just want it to taste good! Crown Royal is one of my favourite drink, I'll have to try the maple. If well sealed it should last for 3 months. For sure come on by next time I cook some up. LOL
Valerie says
This looks amazing! One of my good Irish -American friends always corrects me when I say Shepherds Pie instead of Cottage pie, lol. Its cool though, I’m totally going to keep calling it Shephard’s pie. It’s what we grew up calling it, and I’m totally not changing, lol! It’s the stubborn Englishwoman in me. 😜😄
Laureen King says
Thanks Valerie. There are so many recipes over the years that get adapted, called different names. I don't get too worked up about that. My Grandma called it Shepherd's Pie and that is what I will always call it, regardless of the type of meat used.
Marda says
I made your shepard pie as written and,it is wonderful
Laureen King says
how fantastic Marda, thank you!
Cherrie says
Well you know somebody is always learning in cyberspace to correct you,lol we also call it Shepherds pie
brenda says
Laureen : I dont care what anyone wants to call this pie....Whether Shepherd or Cottage .... I tried your recipe and it is delicious...
Laureen King says
Thanks Brenda, I agree, but people sure seem to get passionate about what they call recipes. lol
Laureen King says
Thanks Robin, hope you enjoyed the recipe. Do you have a website?
Laureen King says
Hi Freddie, yes where I grew up in Western Canada we always called it Shepard pie (made with beef) .
Laureen King says
Hi Lisa , how dense of me to forget that, bake at 350 degrees. Let me know how it turns out.
Laureen King says
Awesome!!
Laureen King says
Let me know if you try it, and you don't have to put it in the round cylinders, a 9x9 baking pan works great!
Laureen King says
I have never tried that, but it sounds interesting.
Laureen King says
I may have to give the cream corn a try, thanks for your comments 🙂
Laureen King says
Try it they may not even taste the veggies, aren't kids just delightful to feed.
Laureen King says
Thanks for the comment 🙂 Isn't that what cooking is really all about. Starting with a recipe then adapting it with a little of this and that to come up with a personal favourite.
Anonymous says
I think I have finally found a shepards pie recipe that I want to try. I have made this previously and didnt like how it turned out...Thank you!
Laureen King says
I would love to hear back how it turns out if you make it. Cheers!
Tonya says
Mine is in the oven as I type this, 10 mins down, 20 til add cheese. I'm ready... mamas hungry!! 🙂
Laureen King says
Awesome Tonya, please drop me a note to know how it turned out.
Anonymous says
Sheesh. I'm super stoked I don't have to eat anything near Robin. HoleyMoley what hostility!
Anonymous says
I ate at an authentic Irish lunchroom, and the back part was a dinner. In the lunchroom I had Shepards Pie and it was like a huge Pot pie, with lamb. OMG it was so good. A crust was used instead of mashed potatoes. Now we ate in the dinner part at night and I had shephards pie again, only this time it was like the picture posted above, only lamb was used instead of ground beef. I liked both of these versions, but I liked the "pot pie" version the best! The crust was like nothing I ever tasted before! Both were prepared by Irish owners, and both were quite authentic! Delicious!
Anonymous says
Funny thing, my Grandma was straight from Scotland and she made this all the time. It was always called Shepards pie and it was made with ground beef or ground left over roast beef. She used whatever veggies were available from the garden at the time. Sometimes even cubed squash and pumpkin as well as turnip, carrots and parsnip. I don't believe she used tomato paste. Just gravy. It's one of my favorite meals.
Anonymous says
Please excuse my ignorance......but this sounds like a pot pie times a hundred! Walnut Grove, Georgia speaking. 🙂 just out of curiosity, is lamb less expensive than beef here in the south, or will this recipe work with chicken? I would love to try the traditional recipe one day!
Laureen King says
That sound delicious, it is a great family recipe!
The Laird Family says
definitely will try this soon!!!!
Laureen King says
Love if you drop me a note after you've made it 🙂
Anonymous says
Trying with ground turkey on Tuesday will let you know, it looks amazing..... thank you! Oh and was wondering do you think half loaded baked mashed half sweet potato? I think I will try it. lol
Laureen King says
I would be very interested to know how the ground turkey works in this recipe. As I am not a big fan of sweet potato I personally would just use regular potatoes.
Anne E Iverson says
Can this b made ahead?
Laureen King says
Hi Anne, yes it can, and it freezes well.
Kathy says
Hi Laureen! My family loves sheperd's pie and my recipe is very similar to yours. I was wondering about your gorgeous presentation! I would love to be able to make the individual entrees! Fancy schmancy! Gorgeous! Did you use a ramekin or spring form?
Thanks, Kathy
Laureen King says
Hi Kathy, for these I simply used a tall circular cutter, and cut them from the baking dish (spatula on the bottom to remove. Problem with this is too waste (which I ate). Now you've got me thinking, I will try to come up with a better solution!
Rachel says
I have used a tall square cutter in the past to achieve a similar presentation without as much waste. It looks very fancy as well!
Sarah says
Wow, what a great dish. I have had to adapt it a bit in the past, not having alot of veggies on hand and I used frozen creamed spinach for one of the layers. I also do two layers each. It is such a great winter comfort food. 🙂
Laureen King says
Hey Sarah, that sounds great, best thing about finding recipes is adapting them!
Amanda Smith says
I am making mine tonight, & I do not care what it is called. It looks and sounds amazing so mine is about to go in the oven! Thank you for sharing, I will let you know how it turns out.
Linda says
I made this recipe several times and it's always a hit! Only change i made was using 2 jars (Heinz) no salt beef gravy in place of gravy packet. One jar for filling and the other I placed in a gravy boat on the table for those that liked a little extra. I did not use the cheddar cheese topping. Great Recipe. Thank you for sharing.
Laureen King says
Thanks Linda, glad your family enjoys it, a super comfort food.
Stacey says
My son has been begging me to make him a shepherd's pie for about a month now. I just don't make it much cuz hubby doesn't like it. However, I am making this today for me and T. T is 17 and loves this dish. I am surprised cuz he's not a veggie lover. Sweet little hubby is making his own dinner tonight yayyy! Anyway, I wasn't in love with the last recipe I used so I am going to use this one tonight. Good grief, gravy is my middle name!
Laureen King says
Hey Stacey, let me know if you enjoyed the recipe. thanks
Really says
I've eaten this my entire life and always called it Shepherd’s Pie, as does every other person I know who eats it. Good thing since I'd never eat lamb. I think this recipe looks incredible and I can't wait to try it.
Laureen King says
My Grandma always called it Shepherds Pie, made with beef, sometimes even pork and beef combined, so thats what I call it, I don't think it matters much as it tastes great!
Kp says
My great-grandparents were Irish ...from.just outside of Waterford Ireland ....this is shepard's pie !!! It does not matter what meat you have... it looks wonderful ...keep up the good work.
Laureen King says
Thanks for the comment Kp, I agree doesn't matter what kind of meat, its just a great dish the family will love.
Tracy says
why would you not eat lamb?
mike says
Why would you call this Sheppard ' s pie? Why wouldn't you market this as your own recipe? Sheppard pie has a history and culture. You have prepared a hamburger helper recipe with a mashed potato crust.
Laureen King says
Mike, I respect your comment but my Grandma always called it Shepherd's Pie and that is what I have always called it.
Rachel says
Why on earth would you be so RUDE?????? Good gosh, everybody I know calls this Shepherds Pie. Why do you have to be so technical. Google Shepherds pie and you come up with tons of recipes that are basically just like this. Hamburger with veggies, gravy and topped with mashed potatoes.
Mary Eaton says
I don't think it's meant to be a criticism, rather education. Shepard pie is made with lamb. What's the problem? We live and we learn!
Cheri says
Hi Laureen! been making this for years now -- and everyone LOVES it!! I actually sprinkle some Chili Mix Seasoning in the beef while I'm browning it.....and sometimes sprinkle Chili powder in it, toss, just before putting in the oven. Not a lot, just a dash or two. What a nice little kick. Thanks for sharing, love your photo's!!
Laureen King says
Hey Cheri, I like that idea of adding a little heat to it with Chili powder/seasoning
Bet says
Sure wish I had seen this last week. Had to take a meal to family from church and they mentioned they liked Shepherds Pie. I have never made it and couldn't find a recipe I thought would be amazing so they got chicken pot pie lol. I'm looking forward to trying this soon. Maybe I will take a meal of Shepherds Pie to them after all. Looks wonderful. Thanks for the recipe.
Laureen King says
Drop me a note, love to hear how you like the recipe when you make it.
Julie says
I made this recipe for my husband and 13 year old, who both loved it! Thanks! I am currently trying to find new recipes to make for co-workers, who recently had babies. I'd love to give it to them frozen, so they can heat it when they're ready. Any suggestions/instructions on how to do that?
Laureen King says
Hi Julie, so glad your family enjoyed the Shepherd's Pie recipe. One of my fav recipe to bring to family and friends is my spaghetti sauce. It freezes really well. Also a couple of other of my recipes that freeze well is Irish Stew. Baked Spaghetti Pie, Turkey Burger Soup, and my Fuel to Go Muffins are alway a huge hit that freeze well.
Tracy says
Thank you for the yummy, easy recipe!
Laureen King says
your so welcome Tracy
Ashley says
Looks great! Not sure why you are getting so many rude comments about this not being real "Shepherd's Pie". If they don't like it, don't make it and keep it moving! There are more important things to worry about 😉
Laureen King says
Hey Ashley, the controversy seems to be that some people would only call it Shepherd's Pie if made with lamb, and cottage cheese if made with beef.
Ashley says
Also, I've always used chicken stock and ketchup to make my sauce but I am definitely going to try your gravy/tomato paste combo! I may add a dash of worcestershire too though, as I enjoy adding some depth of flavor. I'll let you know how it turns out! P.S. I can't believe do many people said they skip the cheese on top. That's my favorite part! lol
Laureen King says
Thanks Ashley, I too love the cheese on top!
Laureen King says
Thank you Sheila, I too enjoy reading all the comments, most make me smile 🙂
Nicole says
Kroger didn't invent ground meat..... ever hear of a meat grinder?
Betty says
Even Gordon Ramsey calls it Shepherds pie....made with beef or lamb.
Laureen King says
You are right Betty and who's going to argue with Gordon Ramsey?
Claire says
Just made this tonight and it was fabulous! I added extra tomato paste (around 3 TBS) and for veggies used: carrots, celery, green beans, corn, mushrooms, and leaks. My fiancé is absolutely in love with it! Thank you for sharing your wonderful recipe with everyone! It is beyond fabulous and so comforting.
Laureen King says
Thanks for letting me know Claire, Shepherd's Pie certainly is comfort food.
Cheryl says
Hi Laureen, I just wanted to thank you for sharing your Shepherd's Pie recipe. It looks yummy, and I can't wait to try it. Going to pick up ingredients this week. My daughter loves Shepherd's Pie, but I haven't found a good recipe. We're anxious to try yours. Also, I was truly appalled to see such hostile comments when all you did was kindly share one of your recipes. You did not deserve the rude comments. There are some angry, hateful, opinionated people out there who will inappropriately use any form of social media, including food blogs, to express their ignorance and hostility. Ignore them and keep the yummy recipes coming:)
Laureen King says
Hi Cheryl, I hope you enjoy the recipe. I don't let the negative comments bother me, seems like that is just part of why one has to expect being a food blogger.
Lauren Montgomery says
Hi Newlywed here, what size of casserole dish did you use?
Laureen King says
Hi Lauren, congrats on being a Newlywed, I used a 10 round baking dish.
Adriana says
I agree, it is rude to correct the name of a recipe someone else is sharing. It looks very yummy, thanks for sharing, btw cottage cheese pie doesn't sound very appetizing at all!
Laureen King says
Thanks Adriana, I learned after sharing recipes on my blog for some time now, not get upset with any negative comments. I respect everyone's opinion. Thank you kindly for the support.
Alm says
Not to get you off topic, but it looks too good not to make and eat it! so if i wanted to freeze it, do i freeze unbaked? and if I do freeze unbaked, how long should i cook it for? or defrost then bake, also for how long? thanks in advance
Laureen King says
Bake the pie as per instructions, then cool completely, cover it well with cling film and freeze. Always freeze the pie on the day that you make it.Cook from frozen, heat oven to 375F, cover with foil and cook for 1-1½ hrs.
Kiki says
Oh please! The comment was not negative
Shelia says
My grandparents came from Ireland and she made it they called it Shepard’s pie cause they raised lambs not cattle that why a lot of people don’t see it called that but when brought to USA people couldn’t afford lamb so they sub beef instead calling it cottage pie or beef potatoes pie but what ever we call it what ever you put in it it’s best pie made
Laureen King says
Thank you Shelia, I know my Grandma called her recipes all kinds of different names, not sure why people get so twisted about it.
Germenn says
Hi Laureen,
I made this last week as a trial before Thanksgiving. Our small party has turned into a group of ten with some vegetarians thrown in for fun! The dish turned out fabulous, the family cannot wait for next week to eat this again. Thank you! The steps were very detailed and guided me along splendidly.
For convenience, do you think I can make this ahead a day or two? I could bake it, cool, freeze/ refrigerate and then heat to serve on D-day.....what is your advice?
Laureen King says
Hi Germenn, So glad you enjoyed the recipe. This recipe should freeze well. The only thing I find is the consistency of the potatoes changes a bit when freezing. I think you would be fine making it a day or two ahead, refrigerate and then reheat day of. Enjoy!
Germenn says
Wonderful, thank you for your guidance. I look forward to a wonderful Thanksgiving with your Super Shepherd's Pie!
Jessica says
How long and at what temp would you need to reheat it at the next day? would this work in a 9"x13" glass dish? Thanks!
Laureen King says
Yes it would work fine in 9x13 glass dish, the layers just would not be a thick unless you doubled the recipe. I would think 30 minutes at 350 degrees would work for reheating. If reheating from from frozen it would be about 1 hour. Hope you enjoy the recipe Jessica
Kayla says
This was unfortunately ruined due to the amount of thyme... way too over powering. I would suggest using maybe half of the thyme called for in the recipe.
Laureen King says
Hey Kayla, did you use 1 teaspoon? that amount should not of overpowered the dish. But we all have unique taste buds and prefer different strength of flavouring.
Dana McGraw says
I made this dish tonight and I have to say it was delicius! I thank you for sharing.... Made a little bit more gravy 'cuz we llike it and used frozen mixed veggies making it a little easier.... again, fabulous!
Laureen King says
Thank you Dana for taking the time to let me know how you liked the recipe.
Mary says
Mercy. Call it what you want. Maybe the Scots have too narrow a view! Maybe they are not the last word on this dish. Looks delicious. Where I'm from this is shepherd's pie, and we have no such thing as Cottage Pie.
Loretta Miller says
Who cares. I call it Shepherds Pie too. It looks great so who cares what it's called. People are so rude....Go get a life. It looks delish Laureen. Thx for sharing:)
Lisbeth Webb says
Give up...stupid argument and the recipe is great, Great taste !!
Lynne says
Absolutely, I agree
Dennis Korinek says
I like the recipe and want to make this but need to know what size casserole dish are using. 8x8? 9x9? 9x13?
Laureen King says
Hi Dennis, I baked it in my 3.3 quart round stainless steel casserole dish.
LYDIA says
Thank you Laureen for this recipe. It is cold here in Michigan and I wanted to make something hot, quick and filling without having to run around to stores for the items. It came out PERFECT!!! So moist, tasty and very filling. I had made this awhile back without the pkgd beef gravy. It was good, but not nearly as moist and savory....I will be using your recipe from now on! 5 STARS
lydia
Laureen King says
thanks Lydia, its cold here in Alberta, Canada as well, so nothing beats good old comfort food this time of year!
Elizabeth says
I love this recipe. My husband says this is the best meal I cook. Thank you for sharing this.
Laureen King says
Thank you so much Elizabeth, it is one of my husband's favourites as well.
Bobi-Jean says
I made this today and I don't care what it's called, it was DELICIOUS!!
Laureen King says
Thank you Bobi-Jean for letting me know how you liked the recipe!
Bee says
I've never commented before but I think that's because the things I try never turn out, but THIS WAS A HIT! I made it last night and was scared I would mess it up but I didn't! My boyfriend is extremely picky but surprisingly he loved it and I did too! I left out the cheese and the green beans but followed everything else. This is def something I'll be making again And I seriously can't wait! Thank you so much for sharing this 🙂
Laureen King says
Bee, so grateful you took the time to comment, I hope you try some more recipes. You and your boyfriend may like my Spaghetti Pie recipe.
Jennifer says
I guess since "GYRO" is typically made with lamb as well it can not be called a "Gyro" if it is made with chicken or beef. I'll let my Greek and Arabic friends who have authentic restaurants know they can't call their food by the traditional names because of 1 tweek ingredient.
Laureen King says
From all the comments I get on the subject, seems like people are pretty passionate about their Shepherd's Pie, ha ha.Thanks for your input 🙂
colin c says
you don't even have to try this , you can almost taste it by looking at it. Beautiful!
Delores Bruyette says
love shepherds pie. could never remember when the gravy came in before the spuds or after it came out of the oven. Now I know. Thanks a bunch. made it for dinner. large one. Im glad I can freeze it if it doesn't get gone.
Laureen King says
Thank you Delores, my family never gets tired of this recipe for Shepherd's Pie 🙂
Hanne says
This was simply AMAZING! So much taste, so satisfying! My boyfriend was gobsmacked and is asking me to make more!
Laureen King says
Love it, hope you try some of my other recipes. Let me know if you would like any my husband recommends.
Pauline says
Love the recipe for "shepherd pie" instead of cheese I always put dobs of butter on the top before cooking....then a few more when I reheat it....
Laureen King says
That sounds terrific Pauline
Thu says
Wow this sounds so much better then the pillsberry recipe that calls for all that processed/frozen junk! I want to make this into cupcake tins ! Thanks for the recipe! 🙂
Laureen King says
Terrific idea to make individual servings in cupcake tins!
alisha says
First time making and eating shepherds pie and it was good! My 4 year who doesn't eat mashed potatoes ate mashed potatoes!
Laureen King says
so glad you enjoyed the recipe Alisha, love that you got the 4 year old to eat mashed potatoes with this recipe 🙂
Mama Lolo says
Excellent recipe! Will definitely have again! Thanks!!!
Laureen King says
Thank you Mama Lolo
Michelle says
Mmmm just came upon this on pinterest and decided to go ahead and make it for supper! Everything smells good 🙂 Can't wait to dig in!
BTW im from MB, Canada;)
Laureen King says
Hello Michelle, my fellow Canadian, hope you and your family enjoy the recipe. We had it for dinner yesterday!
Caroline says
Not sure if the original comment about the name was being critical or just informative. I don't mind informative and on that note, we call this Shepherd's Pie as well but realize it was historically lamb. I've never heard of Cottage Pie but I have a recipe similar to this called Hunter's Pie as it is made with beef. I kind of like the differentiation. However, I really appreciated the way Laureen dealt with this, be it criticism or information. On a different note, I'm not at home so don't have access to my recipe so plan on making this one! Sounds just what I'm looking for. Thanks.
Laureen King says
Thank you Caroline for the great comment. I think we traditionally call things what our Mom or Grandma called them. They were great cooks and adapted many ethnic recipes and put there own flare on the recipe. No one really worried too much what it was called as long as it tasted good! (LOL)
Debbie says
I made it, and it was delicious. My mom always called it the same name. Delicious.. Thank you.......
Laureen King says
That is wonderful Debbie, it sure is pure comfort food.
Robert Sanger says
She sharing this with us all,.Fabulous recipe. how tacky someone try correct or put their-self above one giving gift to all.
CariLynn says
Hey Thanks so much for sharing! I'm blessed to have to little angels 3 an 5 who are not picky eatters. My grandma use to make this same recipe with gravy that's how we grew up on Shepard's pie an I've never madeit myself. I got a craven for it couldn't get grandma on the phone turn to pininterst an your recipe seems to be the exact recipe my grandma made.I'm excited to make this tonight for my hubby an the kiddos they are going to love having something new but similar to there fav meatloaf mash pot an veggie dinner. Just so much easier for Mama! Lol thanks again wish me luck! I will def let you how it turns out an what my little critics think! Keep up the great Blog!
Laureen King says
Hi CariLynn, I hope they love it.
Lorree says
That's so tacky for you to say that
Michelle B says
It IS shepherds pie!! Not sure where you are from, but WE call it shepherds pie!! Maybe say, "hey we call that cottage pie" you didn't have to be so brash about it!! It's a delicious recipe! I've ALWAYS put veggies in my shepherds pie!! And btw we also use ground beef, Italians, some northerners and such and mostly people with MONEY use Lamb!! Lamb is NOT easily found here in the south and if you find it it's extremely expensive!!! So your comment was unwarranted and unnecessary!! Everyone does recipes differently and possibly calls them different names as well!! That's what makes us unique and why I am always looking for different recipes!!
Margaret Furbush says
In Ireland it's Shepherds Pie. Not because we were rich. Quite the opposite, we had sheep, pigs and potatoes. But, no matter what you call it, it's good.
Make it and enjoy it with a tall glass of Guinness.
Slainte=cheers
Margaret
Laureen King says
Hey Margaret, for sure the tall glass of Guinness to go with it!!
deb says
Good grief people, get a life. Why is everyone so angry?? What a waste of time most of these comments were just because someone had the nerve to think the recipe was misnamed, Can't people make comments anymore unless everyone agrees with it? Save this type of anger for facebook.
Thankyou for the recipe...looks delicious.
Teri Freeman says
Well in Iowa we call it shepherds pie!!!
Lori Z says
Delicious! The entire family loved it, a hearty meal with great flavor. Thank you for sharing
Laureen King says
That great Lori, my its one of my family's favs!
Michelle E says
How long can you freeze the shepards pie for.
Laureen King says
Hi Michelle, casseroles are best for 3 months in the freezer.
Miriam T says
This recipe looks delicious and I can't wait to try it! What kind of potatoes do you recommend using?
Laureen King says
any kind will work, but i like using simple red potatoes.
Sam says
Not to be critical, (and this is not about the shepherd's pie name!) but the more specifics that are given in a recipe, the greater the chances of a successful dish. The recipe states 6-7 potatoes with no size or weight given & the directions state to use an unspecified size of a casserole dish, yet the pictures show it was prepared in a skillet.
Laureen King says
Hi Sam, thanks for the feedback. I did some adjustments to the recipe to given some more precise measurements. I hope this helps and you enjoy the recipe. As far a the casserole dish, the one I use is a stainless steel casserole pan.
Jenny says
My husband hates vegetables, so I was thinking of making individual servings in a muffin pan...have you ever tried this (your one picture made me think of it). About how long would you try cooking it for?
Than I figured I could freeze the individual servings and have an easy grab and go meal for work....do you think it would be ok (i know it won't be the best) to microwave the froze servings?
Thanks!
Laureen King says
Hi Jenny, can't say for sure but I think muffin tins would make the Shepherd's Pie hard to get out of muffin tin. I would use ramekins or something that could go from freezer to oven or microwave. If you are not freezing I would say cooking time would be about 20 minutes, but just guessing. Everything is cooked before placing in oven, so it is just a matter of making sure is thoroughly heated.
Elbert says
Hey I love the recipe and thank you for sharing. I am about to prepare this lovely dish, but donot have whole potatoes. I have instant. Could you please tell me how much I should prepare? I wouldn't want to overpower the dish with spuds lol. Ok thank you again!
Laureen King says
Hi Elbert, I actually have never made instant potatoes and not sure the flavour or texture you will attain, but I would try to make enough to top the burger mixture with about 1 inch of potatoes.
Carolyn says
Made your Shepard's Pie for my friend's family as a comfort meal while she is going through her chemo appointments. I just tasted my little sample and I must say, it looks like and tastes like your description. It is absolutely delicious! Thank you for your explicit directions...it was a breeze! The only change I made ( because I couldn't find your package) was to use jar Heinz Savory Beef Gravy. Now I must look for more recipes 😊
Laureen King says
Hi Carolyn, so sorry to hear about your friend. How very kind of you to be there for her and what better way than a good comfort meal. I am so glad to know you liked the recipe. Take good care.
Twincess MoM says
This is my second time making your deliciously awesome Shepherds Pie and my family loves it! I have 5 year old twins that think they've boycotted vegetables until I make this and it's game on. I'm so happy I found your recipe. Thank you Lauren! 👍👍
Laureen King says
That is terrific, what a way to get the twins eating their veggies.
Kathy G says
I found this recipe today and plan to make it for a 90 wonderful man tomorrow, he mentioned he loves "hamburger meat Shepherd's pie" So here I am! This looks simple enough for me to make for his dinner!! I have everything needed except the beef gravy mix. I do have pork gravy mix, so I'll use it. I bet it will turn out fantastic!!
Laureen King says
Hi Kathy, hope he enjoys it. Its one of my husband's favourite meals!
Bridget F. says
Who cares people...This is what I mean by when I tell my children that the world is filled with hate and criticism. Just enjoy it and be done with it
Boop says
Hallelujah! This cannot wait to make this it looks delish.😊
Laureen King says
Thank you
Melinda says
A little to dry. Maybe double the gravy. Overall good taste.
Martin Blecha says
It was excellent. Thank you for the recipe. Um, many things are one thing in Britain and something else in the U.S. A bonnet in GB is called a "car hood" here, a "Bobby" is a "policeman" and there are many other differences. Cottage Pie in England is called Shepherd's Pie here and we don't use enough lamb here to have a special name for a Shepherd's Pie made with Lamb.
Deb says
I don't much care what you call it, your recipe looks delicious! But for the record, I've made a Shepherd's Pie for years that is a bit different than this but also uses beef not lamb. I am going to make your version tonight for supper, I can't wait to try it. Thanks for sharing.
Rickster says
I plan to make this for my kids when they come for the weekend because it looks totally awesome and sounds so easy to make! But I'm really concerned because if I use ground turkey, should I then call it "Turkey Pie"? or "Poultry Pie? Or maybe even "Barnyard Pie"? And good God almighty, what if I decide to leave the meat out altogether? Should I then call it Vege Pie? Or maybe "Pie-Pie"?
Thanks Lauren for the recipe. It does look totally awesome!
Laureen King says
Lol, thanks for the great comment Rick, you sure gave me a good chuckle this morning!
Karen says
The BEST comments!!! A sweet mini book! ❤️
Linda says
Gravy mixes vary greatly so I would appreciate the one or ones you prefer. Have you tried the addition of Worcestetshire sauce as one reader suggested? That sounds good.
Laureen King says
Linda, I like McCormick International roast gravy mix
Larry says
Well, here I go my stomach is growling at me. I was thinking of making this pie with whole chicken livers and a lot of grilled onions, maybe some mushrooms in there too! Maybe latter with ground venison. Wine in both versions.
I may even go back to Aldis and purchase the sheperds' pie I saw in the freezer case.
By the way. The word sheperd refers to someone that herds sheep. The only time I've heard any version of the word herd around cattle is when I was a cowboy driving cattle and one turned around, looked at, and said
STOP IT, YOU'RE HERDING ME!
Martin St.John says
The comparison between Shepherd's Pie and Cottage Pie ignores a couple of basic rules on language itself. A word in one country may have a different meaning in another country although they speak the same "root" language. What's a hood in America is a Bonnet in the UK and both words are correct only in the location in which they are used. There are many other varietals of the English Language. Austrailia has many varietals, South Africa has many varietals. The second rule is the rule of dictionary meaning which, in English, means that any word in common usage and widely used by everyone in the area in which it is used is, in fact, a legitimate word. Shepherd's Pie, therefore, is a regional dish and has regional names, and second, whatever local uses a word has are, by definition, correct as long as there is widespread LOCAL agreement as to what the word means.
Kbrew says
I’m new to cooking and was wondering what the best stove top setting would be to cook the onions carrots and garlic? Also the beans corn and peas. Thanks in advance!
Laureen King says
I usually cook onions carrots and garlic over medium heat. Cook the onions and carrots a bit before adding garlic as it doesn't need as much time to saute and you don't want to burn the garlic or it becomes bitter tasting.
Gwennifer says
We substituted packet gravy with kfc gravy and it was even better. We also put pastry in because it's not a pie without pastry and you can pry that from my cold DEAD CHINESE HANDS. Also we didn't put the tomato paste or thyme in because it sucked. in
Mary Eaton says
I don't think it's meant to be a criticism, rather education. Shepard pie is made with lamb. What's the problem? We live and we learn!
Meagan says
It’s different to everyone. We call it meat potato pie.
Susie says
Yes!!!! This is cottage pie, not shepherds pie. I don’t know why, but it drives me bonkers when people call it shepherds pie.
Mary says
absolutely correct shepard's pie is with ground lamb and cottage is with ground beef. I am Irish from Ireland
John says
Firstly, Shepherd's Pie should only be called that if it's made with with LAMB. Secondly, it is BRITISH cousins not American as incorrectly stated in the heading.
Also, if one applies the same logic as this particular cook, then it is okay to make Pecan Pie with walnuts, Beef Wellington with pork, Peach Cobbler with apricots, and Apple Pie with pears....!!!!!
Marjorie says
Lauren, this is a wonderful Shepherd pie. We had seconds and this recipe is what I will cook from now on. I didn’t have green beans so used frozen red and green bell peppers. I can’t wait to make it for friends coming for dinner after Thanksgiving. Have a wonderful Thanksgiving, and thank you for sharing your delicious recipe.
Laureen King says
Hi Marjorie, thrilled you tried my recipe. This is one of my family's favs!
Derek says
I wish people would comment on the dish and not the recipe name. I can't believe how many people are quick to point out that sheep come from shepherds and blah blah blah. Thanks for the history lesson. Who cares? Kraft Dinner is not dinner, it's mac & cheese- albeit a terrible one. People need to get over it. I'm testing out this recipe today, let you know how it goes! Thanks for sharing!
Laureen King says
I'll bet many of our Gramma's made the same recipe and each one of them called it something different 🙂
Elisa says
Wow, how negative! Geez!
Tisha says
First time ever making shepherds pie. This was amazing . My family enjoyed every bit of it. Thanks for the recipe!
Laureen King says
Thank you Tisha, so glad your family enjoyed the recipe!
Kat says
This is just like my Shepherds Pie, except I use tomato soup. I've been making it for 50 years. Everybody raves about it.
Laureen King says
Hi Kat, tomato soup sounds like a tasty addition!
Bob says
Look, another crap Shepherd's Pie recipe incorrectly made with beef.
John says
Take no notice Bob, the same people probably crumb pork chops and call them chicken schnitzels !!
Bob Morrison says
Oh look! It’s the Shepherd’s Pie sheriffs …. cracking down on delinquent, free recipe providers. God save the King!
John says
If you STILL think it's correct to make Shepherd's Pie with BEEF and not LAMB then I can only imagine your recipe for Tuna Casserole having crab meat in lieu of tuna and your jam doughnuts containing marmalade instead of jam......!! Such fun in the kitchen for kiddies.. haha !!
Bmomma89 says
John you seem very angry. Perhaps you should save your angry and toxic comments for somewhere more appropriate.
This recipe was divine! I wouldn't have minded if you want to call it shepards pot pie. Haha..delicious and thank you for sharing it with us!
John says
Oh Dear, fancy you thinking I’m angry. Not at all. I always enjoy a Shepherd’s Pie, but unlike the many faux cooks around, I always use real lamb. Once my pie is cooked and I’m enjoying the first tasty mouthful I then of that little poem “Mary had a little Lamb”...... and I smile to myself, and think ‘we’ll this one sure ain’t going to be Mary’s’.......!!
KenO says
Shepherds frequently cooked with beef, without harming any of their own flock. A passing cow was fair game wherever they went!
Bob Morrisson says
By your logic, Shepherd’s Pie should ONLY be made with the meat of ground shepherds while Irish Stew would be made from some fine Irishman’s sorry arse. Well?
evette says
Used this recipe on a ‘grandmas teaching the boys how to cook’ night. They absolutely loved it!! Each one added their own twist to show off their skills and they’re still discussing ways to make even more yummy. My family considers this a winner!
Laureen King says
What an awesome idea to have a "how to cook" night. Thrilled you would have used one of my recipes! Thanks
Stacey Armentrout says
I just made this ... and although it is not a “CLASSIC” Shepherds Pie as so many were to comment.
I do know my family enjoyed it emensly, my pocket book was happy.
My only complaint was no leftovers.
THANK YOU FOR AN EASY AND DELICIOUS go to recipe!!!
Laureen King says
Thank you Stacey, great to hear your family enjoyed the recipe.
Linda says
My mom was from the depression era and when she made this she always used to cook the ground beef w/onions and when it was thoroughly cooked she drained the fat off and added 1 can of Campbells vegetable soup saved all the prep. They knew life a little cheaper and easier.
Laureen King says
Our Mom's and Grandma's sure knew how to make great food on a limited budget.
Eileen says
Can I make ahead and freeze this recipe?
Laureen King says
For sure Eileen
sharyn says
presentation is everything. What mold did you use to make your super shepherd's pie look amazing
Laureen King says
Hi Sharyn, I used a 3.5 inch food ring. You can buy them on amazon in all kinds of sizes.
Karen O says
Can’t wait to make this. Question...looks like made in a cast iron skillet. I noticed in directions, to put in casserole. Which one should be used!!
Laureen King says
Karen, the photo you see was my stainless steel skillet. I have made it in a dutch oven casserole dish and even just a glass baking dish and it tastes wonderful in what ever pan you choose.
Pam says
I am trying this recipe tonight.Its similar to how I make mine but I cheat and used canned vegetable soup the way my mom made it when I was growing up.I cook for independant seniors and like to give them better options for nutrition.This looks delish Laureen.
Alexis says
I love shepherds pie!! I’m making this tonight!!! I hate the taste of lamb so I love recipes that use beef so maybe we should call it cowherds pie or possibly cattle pie for the peanut gallery who’s oh so technical about their food name stipulations .. thank you!!!
Bonnie Duff says
This is really good. The only think I would suggest is to microwave the carrots for a few minutes. Otherwise it is perfect. Thanks
Shay says
Hi, what kind of beef gravy mix do you suggest?
Thank you! Trying tonight
Sharon
Laureen King says
My preference is McCormick Gourmet packaged Roast Gravy, but have also used Club House brown gravy mix. Mix either as per package instructions.
John says
If you want real flavour forget all the PACKET mixes....use beef stock...or even chicken stock !
Jennifer says
Loved it!
Anita Evans says
This is the best Shepherd's Pie I have ever made. I use frozen vegetables (two pkg) instead of fresh vegetables. The gravy sauce is what makes it so delicious.
Debbie Toth says
The best cottage pie ever! We did use all the extra suggested seasonings including the wine (which I wish were included on the printable copy of the recipe) in addition to adding to our mashed potatoes a smidge of thyme and a little sour cream, topping with the cheese. For the gravy mix we used the new 12 oz. carton of McCormick Simply Better Beef gravy. I loved it so much that I am tossing out all my other recipes for shepherd's/cottage pie! Thank you!
Laureen King says
Thank you Debbie, I will add additions to the printable, thanks for the suggestion.
jenn miller says
Shepherds Pie is made with lamb....cottage pie is made with beef....just saying/