Rich and meaty Slow Cooker Spaghetti and Meat Sauce is so full of flavour! A homemade meat sauce recipe that I been making for over 20 years.
I have been making this recipe for Slow Cooker Spaghetti and Meat Sauce for years. It is a favourite amongst my son’s track and field team. A great dish for those busy days. Make in the morning and let it simmer all day in the slow cooker. You can also cook it one the stovetop for a quicker version. Be sure to double the recipe as it makes great leftovers and freezes very well.
Slow Cooker Spaghetti and Meat Sauce
My favourite meat sauce recipe. Thick, hearty and so delicious!
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Prep Time: 20 minutes
Cook Time: 2 hours
Total Time: 2 hours 20 minutes
Servings: 8
Calories: 314kcal
Ingredients
- 2 lbs extra lean ground beef
- 1 tsp salt I usually use Kosher salt
- 1 tsp fresh ground pepper
- 4 cloves garlic finely minced
- 1 onion chopped
- 2 cans tomato paste 5.5 oz size
- 2 cans tomato sauce 8 oz size
- 1 can tomato soup
- 1/2 - 1 cup water add water until sauce is consistency you like
- 1 1/2 tsp basil
- 1 1/2 tsp oregano
- 1 tsp thyme
- 3 small bay leaves
- 2 tbsp butter
- 1/2 cup parmesan cheese
Instructions
- Brown ground beef and transfer to a heated crockpot.
- Using the same pan sauté onions and garlic. I sauté onions until translucent, add minced garlic for about the last 2 minutes. Don't burn the garlic or it will be bitter.
- Add the tomato sauce to deglaze the pan and scrap up the good browned bits.
- Add all remaining ingredients except parmesan and butter.
- Once heated add to ground beef in the crockpot stir well.
- Cook on low setting for at least 2 hours. I usually let sauce cook all afternoon until ready to serve.
- Add parmesan cheese and butter about the last hour of cooking.
- Serve with spaghetti.
Nutrition
Calories: 314kcal | Carbohydrates: 25g | Protein: 31g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 82mg | Sodium: 1857mg | Potassium: 1624mg | Fiber: 5g | Sugar: 16g | Vitamin A: 1665IU | Vitamin C: 27.6mg | Calcium: 135mg | Iron: 6.1mg
Step by Step
Ingredients
Brown ground beef and transfer to a heated crockpot.Using the same pan sauté onions and garlic. I sauté onions until translucent, add minced garlic for about the last 2 minutes. Don’t burn the garlic or it will be bitter.
Add tomato sauce to deglaze the pan and scrap up the good browned bits; gives a bit of extra flavour.
Then add all remaining ingredients except parmesan and butter.
Once heated add to ground beef in the crockpot stir well and cook on low setting for at least 2 hours. I usually let sauce cook all afternoon until ready to serve. Add parmesan cheese and butter about the last hour of cooking.
Cook up some spaghetti and serve with a caesar salad and garlic bread.
Another great spaghetti recipe to try is my Baked Spaghetti Pie
I would love to make this Spaghetti Sauce looks delicious, am from Australia, what do you mean when you say can tomato sauce. American recipes use a lot of things we don’t have over here. Is it just pureed tomatoes
Hi Noellene, yes canned tomato sauce is pureed tomatoes.(no chunks)