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    Home » Recipes » Pork Recipes

    Pork Roast with Mushroom Tomato Gravy

    October 23, 2013 by Laureen King

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    Pork Roast with Mushroom Tomato Gravy turns out fork tender pork and a sensational sauce. A great slow cooker recipe!
    Roast Pork Mushroom Tomato Gravy

    This recipe for Pork Roast with Mushroom Tomato Gravy is from a cookbook I was asked to review, The 163 best Paleo Slow Cooker Recipes. This book by Judith Finlayson is published by Robert Rose Inc. I am probably like most of the people that visit my blog - a collector of cookbooks! So you can just imagine how delighted I was to receive a free one! All opinions expressed are my own.

    Pork Roast with tomato mushroom gravy

    This recipe for Pork Roast with Mushroom Tomato Gravy is so tasty and you can't beat the convenience of using a slow cooker. A little work earlier in the day for the huge pay off by not rushing to prepare dinner.  The pork roast is fork tender and medley of vegetables makes a very flavourful sauce. I can hardly wait to try some more slow cooker recipes from this book. This one was delicious.

    Roast Pork Tomato Mushroom Gravy

     

     

    Roast Pork Mushroom Tomato Gravy

    Pork Roast with Mushroom Tomato Gravy

    Laureen King
    Pork Roast with Mushroom Tomato Gravy turns out fork tender and sensational. A great slow cooker recipe!
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    Print Recipe
    Cook Time 6 hrs
    Total Time 6 hrs
    Course Dinner
    Cuisine American
    Servings 6

    Ingredients
      

    • 1 package dried porcini mushrooms ½ oz / 14g, rehydrated and chopped
    • 2 tablespoon clarified butter
    • 4 oz chunk pancetta diced
    • 3 lb trimmed pork shoulder or butt roast
    • 2 medium onions finely chopped
    • 2 carrots peeled and sliced
    • 4 cloves garlic minced
    • 2 teaspoon dried oregano
    • 1 teaspoon dried thyme
    • 1 teaspoon sea salt
    • 1 teaspoon cracked black peppercorns
    • 2 bay leaves
    • 1 cup dry white wine
    • 1 can (28oz) tomatoes with juice coarsely chopped

    Instructions
     

    • In a large skillet, heat clarified butter over medium-high heat. Add pancetta and cook, stirring until browned, about 4 minutes. Using slotted spoon, transfer to slow cooker.
    • Add pork roast and brown on all sides, about 10 minutes, transfer to slow cooker.
    • Reduce heat to medium, add onions and carrots and cook until carrots are softened, about 7 minutes.
    • Add mushrooms, garlic, oregano, thyme, salt, pepper and bay leaves. Cook for 1 minute.
    • Add wine, bring to a boil and cook for about 2 minutes.
    • Add tomatoes with juice and return to boil, breaking up tomatoes.
    • Transfer to slow cooker. Cover and cook on LOW for 6 to 8 hours, HIGH for 3 to 4 hours until pork is tender.

    Notes

    recipe courtesy of The 163 best Paleo Slow Cooker recipes
    Tried this recipe?Let us know how it was!

    Check out this other great recipe for roast pork Herb Crusted Pork Rib Roast

    Herb crusted pork rib roast

    *I received a complementary copy of this cookbook in exchange for an open and honest review.

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    More Pork Recipes

    • Panko Crusted Pork Chops
    • Herb Crusted Pork Rib Roast
    • Slow Cooker Maple and Beer Braised Ham
    • Crispy Pork Schnitzel

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    I am Laureen, creator of Art and the Kitchen. On my blog you will find a collection or amazing recipes from homestyle-comfort food, gourmet and exceptional baking recipes! about me!

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