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    Home » Recipes » Dessert Recipes

    Brownie Cheesecake Bites

    March 21, 2020 by Laureen King

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    Brownie Cheesecake Bites are made with a chewy fudge brownie crust, topped with a creamy cheese cake layer. Two wonderful desserts in one delicious bite! via @artandthekitch

    Brownie Cheesecake Bites are made with a chewy fudge brownie crust, topped with a creamy cheese cake layer. Two wonderful desserts in one delicious bite!

    Squares of cheesecake with brownie crust topped with fresh raspberry.

     

    This recipe for brownie cheesecake bites is a simple dessert to make. I used a store bought brownie mix, but a great homemade brownie recipe like my Ultimate Brownie Recipe is even better!  I didn't have a square springform pan so some pieces were not perfectly square. (what a great excuse to sample). You can also cut the cheesecake into larger portions and serve with fresh raspberries or homemade Strawberry Sauce.

    Squares of cheesecake with brownie crust, topped with fresh raspberry.

     

    Tips for making perfect cheesecake bars.

    Prepare brownie mix as per instructions on the box. Be sure to grease the pan or line it with aluminum foil that has been lightly sprayed. This will help you remove the cheesecake bars from the pan.

    Can you use a regular cake pan instead of springform pan? Yes but be sure to grease.

    Before you start cream cheese and eggs should be at room temperature.

    Brownie Cheesecake bars freeze well in airtight container for up to 2 months.

    Bite size pieces of cheesecake with brownie crust topped with a raspberry held with wood toothpick

    Brownie Cheesecake Bites

    Laureen King
    Brownie Cheesecake Bites are made with a chewy fudge brownie crust, topped with a creamy cheese cake layer. Two wonderful desserts in one delicious bite!
    4.19 from 11 votes
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    Cook Time 1 hr 25 mins
    Total Time 1 hr 25 mins
    Course Dessert
    Cuisine American
    Servings 20
    Calories 303 kcal

    Ingredients
      

    • 1 box fudge brownie mix
    • 3 (8 oz) packages cream cheese
    • 1 (14oz) can Eagle Brand sweetened condensed milk
    • 2 teaspoon vanilla
    • 3 eggs
    • fresh raspberries

    Instructions
     

    • Preheat oven to 350 degrees F. Grease bottom only of 9-inch springform pan.
    • Prepare brownies as per package instructions.
    • Bake 35 minutes or until set.
    • In large mixing bowl, beat cream cheese until fluffy. Add in sweetened condensed milk.
    • Add eggs and vanilla, mix well.
    • Pour cream cheese mix on top baked brownie layer.
    • Reduce oven to 300 degrees F.
    • Bake for 50 minutes or until set.
    • Cool, then chill for at least 2 hours.
    • Cut into slices or bites sized pieces. (about 16 slices or 24-30 bite size pieces)
    • Top with fresh raspberries

    Notes

    adapted from Eagle Brand recipes. 

    Nutrition

    Calories: 303kcalCarbohydrates: 32gProtein: 5gFat: 17gSaturated Fat: 8gCholesterol: 68mgSodium: 218mgPotassium: 129mgSugar: 24gVitamin A: 545IUVitamin C: 0.5mgCalcium: 93mgIron: 1mg
    Keyword brownie cheesecake, cheesecake, brownies
    Tried this recipe?Let us know how it was!

    Do you love cheesecake? It is my all-time favourite dessert. My Tall and Creamy New York Cheesecake is another great cheesecake recipe to try.

    Slice of cheesecake on decorative plate.

     

    Be sure to follow me and get my latest recipes on Pinterest, Instagram Facebook and Twitter.

     

     

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    Brownie Cheesecake Bites are made with a chewy fudge brownie crust, topped with a creamy cheese cake layer. Two wonderful desserts in one delicious bite! via @artandthekitch

    More Dessert Recipes

    • Best Banana Bread
    • Eggnog Bundt Cake
    • Butterscotch Rice Krispie Squares
    • Cookies and Cream Fudge

    Reader Interactions

    Comments

    1. Jessie Greenawald

      June 17, 2015 at 2:14 pm

      5 stars
      You are a wonderful blogger....love all your delicious recipes with great instructions. Your presentations are "perfection". The Artist in you really comes out in your beautiful pictures.

      Reply
      • Laureen King

        June 17, 2015 at 7:37 pm

        Thank you for the kind words Jessie

        Reply
    2. karen

      June 19, 2015 at 5:53 pm

      wow this looked really good.... but...... as I read your instructions they are incomplete and confusing.

      1. 9in pan???? is that 9x9 is that 9x13 ? is that 9in springform ? im thinking not springform because of your perfect little square bites?

      2. you list 1/2 cup sugar but nowhere do you mention when to add in your instructions?

      and # if you only grease bottom of pan for brownie how does the cheesecake part not stick ? and no waterbath ? did you have no cracking on top after 50 minutes ?

      Anyway too many questions to go with this recipe

      Reply
      • Laureen King

        June 19, 2015 at 10:48 pm

        Thank you Karen, I really appreciate you pointing the errors I made in writing up the instructions. I did use a 9 inch springform pan. Normally you would cut the pieces into pie shaped pieces, but I wanted little bite size pieces which does leave you with some "not perfectly" square pieces or scrap pieces (which of course I ate). There is no sugar required in the recipe as the eagle brand milk is sweetened. (I have corrected that). I did not bake in a water bath, and had no problem with cracking. I do apologize and hope you try the recipe.

        Reply
    3. Cindy

      February 01, 2016 at 4:29 pm

      Can you make this in a 9 x 13 pan and will the brownies get overdone cooking them for that long?? These look amazing!!!!!

      Reply
      • Laureen King

        February 01, 2016 at 5:45 pm

        Hi Cindy, a 9x13 pan would be too big, you would have to bake it in a 9x9 square pan.

        Reply
    4. Kristie Moe

      April 10, 2016 at 11:07 am

      Can this be held for 24 hours before cutting and serving?

      Reply
      • Laureen King

        April 11, 2016 at 7:17 am

        Kirstie, yes you can cut pieces whenever, just keep it covered and refrigerated.

        Reply
    5. Amanda

      February 07, 2017 at 12:01 pm

      Do the brownies get over cooked?

      Reply
      • Laureen King

        February 07, 2017 at 5:14 pm

        I've never had a problem with the brownies over cooking. The cheesecake layer prevents brownies from drying out.

        Reply
    6. Janice

      April 15, 2017 at 12:11 pm

      If making the tall cheesecake I only have a 9" springform how far up I the pan should I pour the batter to? I will use the leftover batter for another delicious dessert.

      Reply
      • Laureen King

        April 15, 2017 at 2:53 pm

        Hi Janice, I would leave an inch from top. Bake remaining batter into cupcakes.

        Reply

    Trackbacks

    1. Ultimate Brownie Recipe | Art and the Kitchen says:
      March 11, 2017 at 9:49 pm

      […] Thanks for dropping by Art and the Kitchen. Be sure to check out more great Dessert Recipes. I think you’ll also love Brownie Cheesecake Bites […]

      Reply
    2. Tall and Creamy New York Cheesecake | Art and the Kitchen says:
      April 7, 2017 at 9:23 am

      […] Enjoy another cheesecake recipe of my with a brownie crust Brownie Cheesecake Bites! […]

      Reply

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