Brownie Cheesecake Bites are made with a chewy fudge brownie crust, topped with a creamy cheese cake layer. Two wonderful desserts in one delicious bite!
This is a fairly simple dessert to make. I used a store bought brownie mix, but a great homemade brownie recipe like my Ultimate Brownie Recipe is even better! I didn’t have a square springform pan so some pieces were not perfectly square. (what a great excuse to sample). If you like cut into larger triangle pieces, plate, decorate, and serve with fresh raspberries or raspberry sauce.
Brownie Cheesecake Bites
- 1 box of fudge brownie mix
- 3 (8 oz) packages cream cheese
- 1 14 oz can Eagle Brand sweetened condensed milk
- 2 tsp vanilla
- 3 eggs
- fresh raspberries
Preheat oven to 350 degrees F. Grease bottom only of 9-inch springform pan.
Prepare brownies as per package instructions.
Bake 35 minutes or until set.
In large mixing bowl, beat cream cheese until fluffy. Add in sweetened condensed milk.
Add eggs and vanilla, mix well.
Pour cream cheese mix on top baked brownie layer.
Reduce oven to 300 degrees F.
Bake for 50 minutes or until set.
Cool, then chill for at least 2 hours.
Cut into slices or bites sized pieces. (about 16 slices or 24-30 bite size pieces)
Top with fresh raspberries
adapted from Eagle Brand recipes
Who doesn’t love cheesecake? It is my all-time favourite dessert. My Tall and Creamy New York Cheesecake is another great cheesecake recipe to try.