Rich and chocolatey this Ultimate Brownie Recipe that makes a super chewy centre and a perfect crackled top.
This perfect, chewy chocolatey brownie tastes great plain or topped with buttercream frosting. Try my recipe for Baileys Irish Cream frosting. The half tablespoon of instant coffee granules I added to this recipe made it taste even better! Not a coffee person, no problem, simply leave the coffee out.
Enjoy these brownies with a large glass of cold milk or top with some vanilla ice-cream, YUM! A decadent dessert for the true chocolate lover with combination of dark chocolate and cocoa powder.
Ultimate Brownie Recipe
Ingredients
- 1/3 cup cocoa powder
- 1/2 tbsp instant coffee granules
- 1/2 cup plus 2 tablespoons boiling water
- 2 ounces dark chocolate chopped
- 1/4 cup unsalted butter
- 1/2 cup plus 2 tablespoons vegetable oil
- 3 large eggs plus 1 large egg yolk
- 2 teaspoons vanilla extract
- 2 ½ cup granulated sugar
- 1 ¾ cup all purpose flour
- 1/2 teaspoon salt
Instructions
- Preheat to 350º F
- Grease 13x9 inch cake pan with butter.
- Whisk together cocoa powder, instant coffee and boiling water in a large bowl until smooth.
- Add the dark chocolate and butter whisking until chocolate and butter are melted .
- Add oil, vanilla and eggs. Continue to whisk until smooth.
- Whisk in sugar until fully combined.
- Using a spatula stir in flour and salt mixing until combined. Don’t over mix.
- Pour batter into prepared pan and bake 30 to 35 minutes.
- Brownies are done when toothpick inserted halfway come out with just a few crumbs sticking to toothpick.
- Cool on wire rack for 1 hour before removing from pan.
Nutrition
Thanks for dropping by Art and the Kitchen. Be sure to check out more great Dessert Recipes. I think you’ll also love Brownie Cheesecake Bites
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Zen says
February 9, 2017 at 10:18 pmI love brownies hope u share some simplest recipe of baking.thanks
Laureen King says
February 10, 2017 at 5:41 amthank you Zen
kristins says
February 10, 2017 at 1:52 amwhat is all purpose flour in Australia
Laureen King says
February 10, 2017 at 5:40 amKristins, All purpose flour is just plain white flour.
Amira says
February 21, 2017 at 7:55 amVery nice ??
Jennie says
June 9, 2017 at 3:52 pmIf I cut the sugar to 1 1/2 cups will they still taste the same?
Laureen King says
June 11, 2017 at 7:00 pmhi Jennie, most times with baking a recipe will not turn out the same changing ingredient measurements, but by all means give it a try and see what happens. Drop me a note if you try.
Francine says
February 14, 2018 at 10:48 amI was wondering since I’m not a coffee person, would I need to add the coffee?
Laureen King says
February 15, 2018 at 10:32 amBy add means Fancine, leave the coffee out. The recipe will still taste great.
Ann says
May 25, 2018 at 10:50 pmHi,
You mention oil in the ingredients…but not when describing the recipe….could you please confirm?
Thanks 🙂
Laureen King says
May 26, 2018 at 6:24 amHi Ann, adding the oil is in step 5 of the instructions. Hope you enjoy the recipe