This is a terrific gluten free version of one of my favourite oatmeal cookie recipes. I used special ground gluten free flour I bought at a whole foods market.
Gluten Free Hemp Chia Seed Oatmeal Cookies
- 1 1/3 cups gluten free flour
- 1 1/2 cup gluten free oatmeal
- 3/4 cup organic coconut
- 1/4 cup hemp seed
- 1/4 cup chia seed
- 1/2 cup dried cranberries raisins or chocolate chips
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon xanthan gum
- 1 cup butter softened
- 1 cup brown sugar
- 1 egg
- 1 vanilla bean scraped
Combine flour, oatmeal, coconut, chia seed, hemp seed, cranberries, baking powder, baking soda, salt and xanthan gum together.
In large mixing bowl beat together butter and sugar until fluffy.
Add vanilla and egg, combine well.
Gradually add flour mixture into butter mixture, combine well.
Use a ice cream scoop to get cookies same size, flatten slightly with fork.
Refrigerate for about 15 minutes.
Bake at 350 degrees for 8-10 minutes.