Apple Crisp Pie is a delicious combination of good old fashioned apple pie with a crumbly oatmeal crisp top! Serve warm with a scoop of ice cream and you have one of the best apple desserts EVER!
Hi, I am Garrett, Art and the Kitchen’s (aka Mom) son. My Mom recruited me to give her some help with her blog. I am starting things off with one of my favourite recipes, Apple Crisp Pie. This recipe is incredible with its cinnamon apple filling and golden crispy topping. I used a store bought pie crust which made this recipe quite quick to prepare. If you want an exceptional pie crust try the Homemade Pie Crust recipe my Mom makes.
Apple Crisp Pie
Sensational Apple Pie with a golden brown oatmeal crisp topping
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Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 8
Calories: 494kcal
Ingredients
- 1 pie crust I used store bought
- 8-10 apples peeled cored and sliced
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1 1/2 tsp cinnamon
- 2 tbsp flour
- FOR CRISP TOPPING:
- 1/2 cup all purpose flour
- 1/2 cup oatmeal (large flake not instant)
- 1/2 cup brown sugar
- 1 1/2 tsp cinnamon
- pinch salt
- 1/2 cup butter chilled, cubed into pieces
Instructions
- Preheat oven to 350 F
- Place pie crust into 9 inch pie plate
- In large bowl toss together apples, brown sugar, granulated sugar, cinnamon. Sprinkle with flour to coat apples. Pile into pie crust.
- To make crisp topping. In separate bowl mix together flour, oatmeal, brown sugar, cinnamon and salt.
- Cut the butter in using a pastry blender or fork blend until crumbly. Do not over blend.
- Sprinkle evenly over apples. I layered it on quite thick.
- Bake approx 1 hr to 1 hr 15 mins in 350º F oven.
Notes
I decorated the pie with a bit of confectioners sugar drizzle. (about 1 tbsp. confectioners sugar mixed with scant amount of milk)
For homemade pie crust recipe check out this recipe link
Nutrition
Calories: 494kcal | Carbohydrates: 84g | Protein: 3g | Fat: 17g | Saturated Fat: 9g | Cholesterol: 30mg | Sodium: 198mg | Potassium: 270mg | Fiber: 5g | Sugar: 58g | Vitamin A: 9.1% | Vitamin C: 10.1% | Calcium: 5.2% | Iron: 9%
Enjoy some more great apple recipes like Grandma’s Old Fashioned Apple Pie or Apple Bread Pudding
Jennifer Washington says
November 16, 2017 at 9:25 amWell done Garrett! and MOM!
Laureen King says
November 17, 2017 at 6:27 pmThank you Jenn, we love cooking and baking together.
Hollie says
November 21, 2017 at 7:53 pmI have never signed up for a newsletter until today. Your blog is inviting and recipes are all shown well and directions are clear. I wish you the best with your business… I also call it shepherd’s pie made with beef.
Laureen King says
November 21, 2017 at 8:40 pmThank you so very much Hollie, hope you enjoy the recipes.
Lynne says
November 24, 2017 at 6:07 amMade the Apple Crisp pie, followed the recipe but unfortunately it didn’t turn out. Too runny, apples did not get done. Cut the first piece and it was like soup with Apple chunks. Disappointed.
Laureen King says
November 24, 2017 at 6:21 amHi Lynne, did you toss the apples with the flour? What kind of apples did you use and how thick were they sliced?
Karly says
January 8, 2018 at 9:21 pmThis. Is. Pure. Genius. Two of the very best apple desserts in one- MUST try!
Laureen King says
January 9, 2018 at 7:52 pmThank you Karly, I love apple desserts and this recipe is one of my favs!
Patty says
March 28, 2019 at 5:31 pmNot a comment just a question. I am using a refrigerated roll out crust. I am only using one crust obviously b/c I am making the crumb topping. Do I prebake the crust or just unroll and use? I am using canned apples just to use them up.
Laureen King says
March 28, 2019 at 6:07 pmHi Patty, you do not pre-bake the crust. Enjoy