• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Art and the Kitchen
  • Home
  • Recipes
  • Contact
  • About
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Home
  • Recipes
  • Contact
  • About
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
  • ×

    Home » Recipes » Recipes

    Apple Crisp Pie

    November 15, 2017 by Garrett King

    Share
    Pin
    Tweet
    Jump to Recipe
    Apple Crisp Pie is a delicious combination of good old fashioned apple pie with a crumbly oatmeal crisp top! Serve warm with a scoop of ice cream and you have one of the best apple desserts EVER! via @artandthekitch

    Apple Crisp Pie is a delicious combination of good old fashioned apple pie with a crumbly oatmeal crisp top! Serve warm with a scoop of ice cream and you have one of the best apple desserts EVER!

    Apple pie in a glass pie plate with a oatmeal crisp top, drizzled with icing.

    Hi, I am Garrett, Art and the Kitchen's (aka Mom) son. My Mom recruited me to give her some help with her blog. I am starting things off with one of my favourite recipes. This pie recipe is incredible with its cinnamon apple filling and golden crispy topping. I used a store bought pie crust which made this recipe quite quick to prepare. If you want an exceptional pie crust try the Homemade Pie Crust recipe my Mom makes.

    Apple pie in a glass pie plate with an oatmeal topping, drizzled with icing.

    Apple pie in a glass pie plate with a crunchy oatmeal top, drizzled with icing.

    Apple Crisp Pie

    Garrett King
    Sensational Apple Pie with a golden brown oatmeal crisp topping
    3.90 from 28 votes
    Prevent your screen from going dark
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 1 hr
    Total Time 1 hr 15 mins
    Course Dessert
    Cuisine American
    Servings 8
    Calories 494 kcal

    Ingredients
      

    • 1 pie crust I used store bought
    • 8-10 apples peeled cored and sliced
    • ½ cup brown sugar
    • ½ cup granulated sugar
    • 1 ½ teaspoon cinnamon
    • 2 tablespoon flour
    • FOR CRISP TOPPING:
    • ½ cup all purpose flour
    • ½ cup oatmeal (large flake not instant)
    • ½ cup brown sugar
    • 1 ½ teaspoon cinnamon
    • pinch salt
    • ½ cup butter chilled, cubed into pieces

    Instructions
     

    • Preheat oven to 350 F
    • Place pie crust into 9 inch pie plate 
    • In large bowl toss together apples, brown sugar, granulated sugar, cinnamon. Sprinkle with flour to coat apples.  Pile into pie crust.
    • To make crisp topping. In separate bowl mix together flour, oatmeal, brown sugar, cinnamon and salt.
    • Cut the butter in using a pastry blender or fork  blend until crumbly. Do not over blend.
    • Sprinkle evenly over apples. I layered it on quite thick.
    • Bake approx 1 hr to 1 hr 15  mins in 350º F oven.

    Notes

    I decorated the pie with a bit of confectioners sugar drizzle. (about 1 tbsp. confectioners sugar mixed with scant amount of milk)
    For homemade pie crust recipe check out this recipe link

    Nutrition

    Calories: 494kcalCarbohydrates: 84gProtein: 3gFat: 17gSaturated Fat: 9gCholesterol: 30mgSodium: 198mgPotassium: 270mgFiber: 5gSugar: 58gVitamin A: 455IUVitamin C: 8.3mgCalcium: 52mgIron: 1.6mg
    Keyword apple crisp, apple pie
    Tried this recipe?Let us know how it was!

    Apple pie with golden flaky crust on checkered cloth with basket of apples in background.

    Enjoy some more great apple recipes like Grandma's Old Fashioned Apple Pie or Apple Bread Pudding

    Apple pie with golden flaky crust on checkered cloth with basket of apples in background.

    Apple Bread Pudding

    Slice of apple bread pudding covered with dulce de leche sauce on decorative plate.

     

    SaveSave

    SaveSave

    Share
    Pin
    Tweet
    Apple Crisp Pie is a delicious combination of good old fashioned apple pie with a crumbly oatmeal crisp top! Serve warm with a scoop of ice cream and you have one of the best apple desserts EVER!
 via @artandthekitch

    More Recipes from Art and the Kitchen

    • Best Banana Bread
    • Best Banana Muffins
    • Banana Spice Cookies
    • Panko Crusted Chicken

    Reader Interactions

    Comments

    1. Jennifer Washington

      November 16, 2017 at 9:25 am

      5 stars
      Well done Garrett! and MOM!

      Reply
      • Laureen King

        November 17, 2017 at 6:27 pm

        Thank you Jenn, we love cooking and baking together.

        Reply
    2. Hollie

      November 21, 2017 at 7:53 pm

      5 stars
      I have never signed up for a newsletter until today. Your blog is inviting and recipes are all shown well and directions are clear. I wish you the best with your business... I also call it shepherd's pie made with beef.

      Reply
      • Laureen King

        November 21, 2017 at 8:40 pm

        Thank you so very much Hollie, hope you enjoy the recipes.

        Reply
    3. Lynne

      November 24, 2017 at 6:07 am

      2 stars
      Made the Apple Crisp pie, followed the recipe but unfortunately it didn't turn out. Too runny, apples did not get done. Cut the first piece and it was like soup with Apple chunks. Disappointed.

      Reply
      • Laureen King

        November 24, 2017 at 6:21 am

        Hi Lynne, did you toss the apples with the flour? What kind of apples did you use and how thick were they sliced?

        Reply
    4. Karly

      January 08, 2018 at 9:21 pm

      This. Is. Pure. Genius. Two of the very best apple desserts in one- MUST try!

      Reply
      • Laureen King

        January 09, 2018 at 7:52 pm

        Thank you Karly, I love apple desserts and this recipe is one of my favs!

        Reply
    5. Patty

      March 28, 2019 at 5:31 pm

      Not a comment just a question. I am using a refrigerated roll out crust. I am only using one crust obviously b/c I am making the crumb topping. Do I prebake the crust or just unroll and use? I am using canned apples just to use them up.

      Reply
      • Laureen King

        March 28, 2019 at 6:07 pm

        Hi Patty, you do not pre-bake the crust. Enjoy

        Reply

    Trackbacks

    1. Slow Cooker Applesauce | Art and the Kitchen says:
      August 18, 2018 at 5:33 am

      […] If you love apple desserts like I do be sure to try my Apple Crisp Pie […]

      Reply
    2. Apple Cobbler - Art and the Kitchen says:
      September 27, 2022 at 8:07 am

      […] Apple Crisp Pie […]

      Reply
    3. Grandma's Old Fashioned Apple Pie - Art and the Kitchen says:
      December 7, 2022 at 2:55 pm

      […] Apple Crisp Pie […]

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Welcome

    I am Laureen, creator of Art and the Kitchen. On my blog you will find a collection or amazing recipes from homestyle-comfort food, gourmet and exceptional baking recipes! about me!

    Sign Up for Our Weekly Newsletter

    Seasonal Favorites

    slice of creamy New York Cheesecake on a plate

    Tall and Creamy New York Cheesecake

    pan seared meatballs with rich creamy sauce in cast iron pan

    Swedish Meatballs

    Bowl of ham and bean soup garnish with slice of garlic toast.

    Ham and Bean Soup

    Soup with chunks of ground turkey, vegetables simmered in a tomato beef broth served in a black bowl

    Italian Turkey Burger Soup

    Freshly baked pretzels on parchment paper

    Bread Machine Pretzels

    Dutch oven filled with soup of tortellini, vegetables, sausage and ground beef.

    Hearty Tortellini Soup

    Footer

    ↑ back to top


    • Privacy Policy
    • Copyright
    • Sign Up for emails to get the latest recipes and updates!
    • Contact
    • About

    Copyright © 2022 Art and the Kitchen