Apple Crisp Pie
Servings: 8
Calories: 494kcal
Sensational Apple Pie with a golden brown oatmeal crisp topping
Print Recipe
Ingredients
- 1 pie crust I used store bought
- 8-10 apples peeled cored and sliced
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1 1/2 teaspoon cinnamon
- 2 tablespoons flour
Apple Crisp Crumble Topping
- 1/2 cup all purpose flour
- 1/2 cup oatmeal (large flake not instant)
- 1/2 cup brown sugar
- 1 1/2 teaspoon cinnamon
- pinch salt
- 1/2 cup butter chilled, cubed into pieces
Glaze topping
- 1 tablespoon confectioners sugar
- 1 tablespoon milk
Instructions
- Preheat the oven to 350º F. Line the bottom of oven with foil to catch any juices that may bubble over.
- Place the pie crust into 9 inch pie plate.
- In a large bowl toss together the apples, brown sugar, granulated sugar and cinnamon. Sprinkle with flour to coat apples. Spread into pie crust piling the apple mixture high.
Crisp topping instructions
- In a separate bowl mix together flour, oatmeal, brown sugar, cinnamon and salt.
- Cut the butter in using a pastry blender or fork, blend until coarse crumbs. Do not over blend, you want chunks of crumble mixture.
- Sprinkle evenly over the apples. I layered it on quite thick.
- Bake for approximately 1 hr to 1 hr 15 mins in 350º F oven. Remove from oven and drizzle with icing glaze.
Glaze
- Mix one tablespoon of confectioners sugar with just enough milk to make a drizzle.
- Using a spoon drizzle the icing over warm pie.
Nutrition
Calories: 494kcal | Carbohydrates: 84g | Protein: 3g | Fat: 17g | Saturated Fat: 9g | Cholesterol: 30mg | Sodium: 198mg | Potassium: 270mg | Fiber: 5g | Sugar: 58g | Vitamin A: 455IU | Vitamin C: 8.3mg | Calcium: 52mg | Iron: 1.6mg