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    Home » Recipes » Breakfast Brunch Recipes

    Oven Baked Apple French Toast

    Mar 30, 2013 by Laureen King

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    Perfect for Sunday Brunch, this recipe for Oven Baked Apple French Toast is easy to prepare and you can make it the night before!

    French toast in oval baking dish

    The smell of apples and cinnamon baking in the oven will have them all rushing to the kitchen to see what you've made. Oven Baked Apple French Toast is the perfect recipe for brunch as you can make it the night before, then pop it into the oven in the morning.

    How to make apple French Toast

    Cook butter, sugar and syrup on stovetop for 5-7 minutes.

    Caramel sauce cooking in stainless steel pot.

    Pour syrup mixture into baking pan.

    Layer of caramel sauce in oval baking dish.

    Peel and slice 3-4 apples.

    Glass bowl filled with apples slice beside two whole apples.

    Arrange apple slice on top of caramel sauce, sprinkle with cinnamon.

    Oval baking dish filled with slices of apple sprinkled with cinnamon.

    Slice bread ¾ inch thick.

    Loaf of white bread with three slices cut.

    Beat eggs, milk and vanilla together. Dip bread to cover both sides. Let bread soak up a good amount of egg mixture.

    Slice of bread soaking in a milk and egg mixture.

    Place bread on top of apples. Sprinkle with cinnamon.

    Oval baking dish filled with apple slices, covered with a slice of unbaked egg coated bread.

    Cover with plastic wrap, refrigerate at least 1 hour or overnight. Bake uncovered in oven at 350 degrees Fahrenheit for 30-40 minutes.

    French toast in oval baking dish

    Oven Baked Apple French Toast

    Laureen King
    5 from 1 vote
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    Cook Time 30 minutes mins
    Total Time 30 minutes mins
    Servings 6
    Calories 577 kcal

    Ingredients
      

    • 1 cup brown sugar
    • ½ cup butter
    • 2 tablespoons corn syrup
    • 3 apples peeled and sliced
    • 2 teaspoon cinnamon
    • 3 eggs
    • 1 cup milk
    • 1 teaspoon vanilla extract
    • 6 slices French bread ¾ inch slices

    Instructions
     

    • In saucepan, melt butter, add brown sugar and syrup. Cook 5-7 minutes.
    • Pour into 9x13 baking pan.
    • Arrange slices apples on top, sprinkle with cinnamon.
    • In bowl beat eggs, milk and vanilla together.
    • Dip slices of bread into egg mixture, then place over apples.
    • Cover and refrigerate at least 1 hour or overnight.
    • Bake uncovered 350 degrees for 30-40 minutes.

    Nutrition

    Calories: 577kcalCarbohydrates: 90gProtein: 11gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 127mgSodium: 569mgPotassium: 321mgFiber: 4gSugar: 56gVitamin A: 709IUVitamin C: 4mgCalcium: 144mgIron: 3mg
    Tried this recipe?Mention @ArtAndTheKitchen or tag #ArtAndTheKitchen!
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    photo of author laureen

    About Laureen

    I created Art and the Kitchen as a way to share many great, tried and true recipes. My collection of recipes include family favorites and those special recipes handed down from my Mom, Grandma and friends. My recipes range from good old homestyle cooking to exquisite gourmet meals. Read more...

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    1. Tamara Stowe

      April 08, 2013 at 12:47 am

      looks delicious!!

      Reply
      • Laureen King

        April 08, 2013 at 1:21 am

        Tamara, appreciate the kind comment.

        Reply

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    Welcome

    laureen

    I am Laureen, creator of Art and the Kitchen. On my blog you will find a collection or amazing recipes from homestyle-comfort food, gourmet and exceptional baking recipes! Read more!

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