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    Home » Recipes » Breakfast Brunch Recipes

    Oven Baked Apple French Toast

    March 30, 2013 by Laureen King

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    Perfect for Sunday Brunch, this recipe for Oven Baked Apple French Toast is easy to prepare and you can make it the night before!
    Oven Baked Apple French Toast

    The smell of apples and cinnamon baking in the oven will have them all rushing to the kitchen to see what you've made. Oven Baked Apple French Toast is the perfect recipe for brunch as you can make it the night before, then pop it into the oven in the morning.

    Oven Baked Apple French Toast

    Oven Baked Apple French Toast

    Laureen King
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    Cook Time 30 mins
    Total Time 30 mins
    Servings 4

    Ingredients
      

    • 1 cup brown sugar
    • ½ cup butter
    • 2 tablespoon . corn syrup
    • 3 apples peeled and sliced
    • 2 teaspoon . cinnamon
    • 3 eggs
    • 1 cup milk
    • 1 vanilla bean
    • 6 slices French bread ¾" thick

    Instructions
     

    • In saucepan, melt butter, add brown sugar and syrup. Cook 5-7 minutes.
    • Pour into 9x13 baking pan.
    • Arrange slices apples on top, sprinkle with cinnamon.
    • In bowl beat eggs, milk and vanilla together.
    • Dip slices of bread into egg mixture, then place over apples.
    • Cover and refrigerate at least 1 hour or overnight.
    • Bake uncovered 350 degrees for 30-40 minutes.
    Tried this recipe?Let us know how it was!

     

    Oven Baked Apple French Toast

    Peel and slice 3-4 apples.

    Apple French ToastCook butter, sugar and syrup on stovetop for 5-7 minutes.

     Apple French Toast

     Pour syrup mixture into baking pan.
    Apple French Toast
    Arrange apple slice on top, sprinkle with cinnamon.
    Oven Baked Apple French Toast
    Slice bread ¾ inch thick.
     Apple French Toast
    Beat eggs, milk and vanilla together. Dip bread to cover both sides. Let bread soak up a good amount of egg mixture.
    Apple French Toast
    Place bread on top of apples. Sprinkle with cinnamon.
    Apple French Toast
    Cover with plastic wrap, refrigerate at least 1 hour or overnight. Remove from refrigerator 20 minutes prior to baking. Bake uncovered 350 degrees for 30-40 minutes.
    Apple French Toast
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    Reader Interactions

    Comments

    1. Tamara Stowe

      April 08, 2013 at 12:47 am

      looks delicious!!

      Reply
      • Laureen King

        April 08, 2013 at 1:21 am

        Tamara, appreciate the kind comment.

        Reply

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    I am Laureen, creator of Art and the Kitchen. On my blog you will find a collection or amazing recipes from homestyle-comfort food, gourmet and exceptional baking recipes! about me!

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