Perfect for Sunday Brunch, this recipe for Oven Baked Apple French Toast is easy to prepare and you can make it the night before!
The smell of apples and cinnamon baking in the oven will have them all rushing to the kitchen to see what you’ve made. Oven Baked Apple French Toast is the perfect recipe for brunch as you can make it the night before, then pop it into the oven in the morning.
Ingredients
- 1 cup brown sugar
- 1/2 cup butter
- 2 tbsp . corn syrup
- 3 apples peeled and sliced
- 2 tsp . cinnamon
- 3 eggs
- 1 cup milk
- 1 vanilla bean
- 6 slices French bread 3/4" thick
Instructions
- In saucepan, melt butter, add brown sugar and syrup. Cook 5-7 minutes.
- Pour into 9x13 baking pan.
- Arrange slices apples on top, sprinkle with cinnamon.
- In bowl beat eggs, milk and vanilla together.
- Dip slices of bread into egg mixture, then place over apples.
- Cover and refrigerate at least 1 hour or overnight.
- Bake uncovered 350 degrees for 30-40 minutes.
Peel and slice 3-4 apples.
Cook butter, sugar and syrup on stovetop for 5-7 minutes.
Pour syrup mixture into baking pan.
Arrange apple slice on top, sprinkle with cinnamon.
Slice bread 3/4 inch thick.
Beat eggs, milk and vanilla together. Dip bread to cover both sides. Let bread soak up a good amount of egg mixture.
Place bread on top of apples. Sprinkle with cinnamon.
Cover with plastic wrap, refrigerate at least 1 hour or overnight. Remove from refrigerator 20 minutes prior to baking. Bake uncovered 350 degrees for 30-40 minutes.
looks delicious!!
Tamara, appreciate the kind comment.