Super Shepherd’s Pie is one of my family’s most requested recipes. This ultimate comfort food recipe has a rich tasty gravy, ground beef, veggies topped with fluffy mashed potatoes.
Super Shepherd’s Pie is one of those easy to prepare comfort foods. It is a simple dish with ingredients you usually have on hand. You can also make it ahead of time, then refrigerate until ready to bake. This dish also freezes very well. My secret to making a Shepherd’s Pie that is moist and delicious is to add prepared gravy to the mixture. Adding my favourite packaged beef gravy mix adds a terrific boost of flavour and extra sauciness to the filling.
I you like top with some grated cheese for an extra savoury flavour.
Super Shepherd's Pie
This ultimate comfort food recipe has a rich tasty gravy, ground beef, veggies topped with fluffy mashed potatoes.
Print
Pin
Rate
Prep Time: 30 minutes
Cook Time: 40 minutes
Total Time: 1 hour 10 minutes
Servings: 8
Calories: 408kcal
Ingredients
- 1½ lb lean ground beef
- 6-7 medium potatoes about 6-7 cups raw, chopped
- 3 carrots chopped about 2 1/2 cups raw, chopped
- 1 onion chopped about 1 cup
- 1 clove minced garlic
- 1 cup frozen corn
- 1 cup frozen green beans optional
- 1 cup frozen peas
- 1 tbsp tomato paste
- 1 tsp thyme
- 6 tbsp butter
- ½ cup milk
- 1 tsp salt
- 1 tsp ground black pepper
- 1 package beef gravy mix prepared as per instructions
- 1 cup cheddar cheese shredded optional
Instructions
- Peel and cut potatoes; cook in salted water until tender, about 20 minutes, drain.
- Add butter, milk and mash; set aside.
- In large sauté pan add ground beef, salt, pepper and cook until browned. Transfer to casserole dish.
- Drain off all but about 1 tbsp. fat from sauté pan, add onions, carrots and garlic and cook until tender.
- Stir in beans, corn and peas. Cook for about 4-5 minutes (I usually add the beans and cook for a few minutes before adding peas and corn as they take a bit longer to cook.
- In the meantime prepare gravy mix as per package instructions.
- When gravy has thickened, stir in tomato paste and thyme.
- Add gravy mix into vegetable mix, then stir in ground beef and pour into 2 quart casserole dish.
- Top with mashed potato mix, cover and bake 350 degrees for 30 minutes.
- (optional) Add shredded cheddar cheese and bake uncovered for an additional 10 minutes or until cheese is melted.
Nutrition
Calories: 408kcal | Carbohydrates: 33g | Protein: 28g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 91mg | Sodium: 568mg | Potassium: 1235mg | Fiber: 6g | Sugar: 4g | Vitamin A: 90.4% | Vitamin C: 38.4% | Calcium: 19.8% | Iron: 44.6%
More great recipes your family will enjoy Baked Spaghetti Pie and Spaghetti and Meat Sauce
Be sure to follow me and get my latest recipes on Pinterest, Instagram Facebook and Twitter.
Derek says
December 14, 2018 at 6:21 amI wish people would comment on the dish and not the recipe name. I can’t believe how many people are quick to point out that sheep come from shepherds and blah blah blah. Thanks for the history lesson. Who cares? Kraft Dinner is not dinner, it’s mac & cheese- albeit a terrible one. People need to get over it. I’m testing out this recipe today, let you know how it goes! Thanks for sharing!
Laureen King says
December 18, 2018 at 9:30 amI’ll bet many of our Gramma’s made the same recipe and each one of them called it something different 🙂
Elisa says
February 12, 2019 at 4:07 pmWow, how negative! Geez!
Tisha says
January 3, 2019 at 2:15 pmFirst time ever making shepherds pie. This was amazing . My family enjoyed every bit of it. Thanks for the recipe!
Laureen King says
January 7, 2019 at 8:57 amThank you Tisha, so glad your family enjoyed the recipe!
John says
January 7, 2019 at 4:58 pmIf you STILL think it’s correct to make Shepherd’s Pie with BEEF and not LAMB then I can only imagine your recipe for Tuna Casserole having crab meat in lieu of tuna and your jam doughnuts containing marmalade instead of jam……!! Such fun in the kitchen for kiddies.. haha !!
evette says
February 26, 2019 at 7:43 pmUsed this recipe on a ‘grandmas teaching the boys how to cook’ night. They absolutely loved it!! Each one added their own twist to show off their skills and they’re still discussing ways to make even more yummy. My family considers this a winner!
Laureen King says
February 27, 2019 at 10:15 amWhat an awesome idea to have a “how to cook” night. Thrilled you would have used one of my recipes! Thanks
Stacey Armentrout says
March 11, 2019 at 2:29 pmI just made this … and although it is not a “CLASSIC” Shepherds Pie as so many were to comment.
I do know my family enjoyed it emensly, my pocket book was happy.
My only complaint was no leftovers.
THANK YOU FOR AN EASY AND DELICIOUS go to recipe!!!
Laureen King says
March 13, 2019 at 4:20 pmThank you Stacey, great to hear your family enjoyed the recipe.
Linda says
April 4, 2019 at 1:28 pmMy mom was from the depression era and when she made this she always used to cook the ground beef w/onions and when it was thoroughly cooked she drained the fat off and added 1 can of Campbells vegetable soup saved all the prep. They knew life a little cheaper and easier.
Laureen King says
April 6, 2019 at 9:45 pmOur Mom’s and Grandma’s sure knew how to make great food on a limited budget.
Eileen says
April 25, 2019 at 10:37 pmCan I make ahead and freeze this recipe?
Laureen King says
April 28, 2019 at 8:48 pmFor sure Eileen