Prosciutto Wrapped Burgers
Prosciutto wrapped burgers are combine a perfectly seasoned ground beef mix and a topping of prosciutto. A great burger for summer grilling.
Prosciutto adds terrific flavor to this well seasoned burger recipe. You may even like to add another layer of flavor with my Jack Daniel’s BBQ Sauce.
Prosciutto Wrapped Burgers
A tasty recipe for homemade burgers topped with prosciutto
Ingredients
- 1 1/2 lb lean ground beef
- 1/2 cup finely chopped onions
- 2 cloves garlic finely chopped
- 2 tbsp tomato paste
- 1/2 cup Italian flavoured breadcrumbs
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 egg
- 12 slices prosciutto
Instructions
- Add onions, garlic, tomato paste, salt and pepper to ground beef, mix together.
- Add bread crumbs, mixed until combined.
- Add egg (slightly beaten), combine.
- Form into burgers.
- Cover with overlapping layers of prosciutto.
- Grill on BBQ medium heat or bake 350º in oven for approximately 30 minutes or internal temperature of 165 degrees.
- Makes 4 large or 6 medium burgers
Nutrition
Calories: 420kcalCarbohydrates: 14gProtein: 43gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 162mgSodium: 741mgPotassium: 797mgFiber: 1gSugar: 3gVitamin A: 192IUVitamin C: 4mgCalcium: 59mgIron: 5mg
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