Prosciutto Wrapped Burgers

Prosciutto wrapped burgers are combine a perfectly seasoned ground beef mix and a topping of prosciutto. A great burger for summer grilling.

Prosciutto adds terrific flavor to this well seasoned burger recipe. You may even like to add another layer of flavor with my Jack Daniel's BBQ Sauce.

Be sure to try some of these great side dishes with your burgers.

Prosciutto Wrapped Burgers

Laureen King

A tasty recipe for homemade burgers topped with prosciutto 

5 from 1 vote

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Cook Time 30 minutes mins

Total Time 30 minutes mins

Course BBQ, Dinner

Cuisine American

Servings 4 -6

Calories 420 kcal

Ingredients

  

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• 1 ½ lb lean ground beef
• ½ cup finely chopped onions
• 2 cloves garlic finely chopped
• 2 tablespoon tomato paste
• ½ cup Italian flavoured breadcrumbs
• ½ teaspoon salt
• ½ teaspoon pepper
• 1 egg
• 12 slices prosciutto

Instructions

 

• Add onions, garlic, tomato paste, salt and pepper to ground beef, mix together.
• Add bread crumbs, mixed until combined.
• Add egg (slightly beaten), combine.
• Form into burgers.
• Cover with overlapping layers of prosciutto.
• Grill on BBQ medium heat or bake 350º in oven for approximately 30 minutes or internal temperature of 165 degrees.
• Makes 4 large or 6 medium burgers

Nutrition

Calories: 420kcalCarbohydrates: 14gProtein: 43gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 162mgSodium: 741mgPotassium: 797mgFiber: 1gSugar: 3gVitamin A: 192IUVitamin C: 4mgCalcium: 59mgIron: 5mg

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