Chicken with sun-dried tomato sauce is one of my family’s favourite chicken dishes. Amazing tasting, rich and creamy sauce that is ready is under 30 minutes.
It is quick and easy to prepare, a great dish to whip up after coming home from work. Serve with pasta or rice and a fresh tossed salad for a fantastic meal!
Chicken with Sun-Dried Tomato Sauce
Chicken with sun-dried tomato sauce is one of my family's favourite chicken dishes. Amazing tasting, rich and creamy sauce that is ready is under 30 minutes.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
- 3 tbsp unsalted butter
- 1 tbsp olive oil
- 4 skinless boneless chicken breasts cut into 1/2-inch strips
- All purpose flour
- 2 shallots about 1/4 cup, finely sliced
- 2/3 cup heavy cream
- 1/2 cup dry white wine
- 1/3 cup chopped drained oil-packed sun-dried tomatoes
- 3 tbsp chopped fresh basil or 1 teaspoon dried
Melt butter with olive oil in heavy large skillet over medium-high heat.
Season chicken with salt and pepper.
Dust chicken with flour; shake off excess.
Add chicken to skillet and sauté until light brown and just cooked through, about 7-8 minutes.
Transfer chicken to plate.(keep warm).
Add shallots to skillet and sauté 2 minutes.
Deglaze skillet with white wine,
Add heavy cream, chopped sun-dried tomatoes and basil.
Bring to slow boil; cooking until sauce thickens, stirring occasionally, about 5 minutes.
Return chicken to pan; cook until just heated through, about 5 minutes.
Season to taste with salt and pepper and serve.
Cut up chicken, salt and pepper and dust with flour
Heat butter and olive oil in skillet, brown chicken 7-8 minutes
Remove chicken, add shallots and sauté 2 minutes,then deglaze skillet with white wine.
Add tomatoes, cream, basil. Bring to slow boil and cook until sauce thickens-about 5 minutes
Add chicken back to skillet and cook for another 5 min.
Season with salt and pepper. Serve with pasta or rice.