Chicken with sun-dried tomato sauce is one of my family’s favourite chicken dishes. Amazing tasting, rich and creamy sauce that is ready is under 30 minutes.
Chicken with sun-dried tomato sauce is a tasty combination of flavours with ingredients such as sun-dried tomatoes, shallots, basil and white wine. Serve with pasta or rice and a fresh tossed salad for a fantastic meal! 
Chicken with Sun-Dried Tomato Sauce
Chicken with sun-dried tomato sauce is one of my family's favourite chicken dishes. Amazing tasting, rich and creamy sauce that is ready is under 30 minutes.
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories: 426kcal
Ingredients
- 3 tbsp unsalted butter
- 1 tbsp olive oil
- 4 skinless boneless chicken breasts cut into 1/2-inch strips
- All purpose flour
- 2 shallots about 1/4 cup, finely sliced
- 2/3 cup heavy cream
- 1/2 cup dry white wine
- 1/3 cup chopped drained oil-packed sun-dried tomatoes
- 3 tbsp chopped fresh basil or 1 teaspoon dried
Instructions
- Melt butter with olive oil in heavy large skillet over medium-high heat.
- Season chicken with salt and pepper.
- Dust chicken with flour; shake off excess.
- Add chicken to skillet and sauté until light brown and just cooked through, about 7-8 minutes.
- Transfer chicken to plate.(keep warm).
- Add shallots to skillet and sauté 2 minutes.
- Deglaze skillet with white wine,
- Add heavy cream, chopped sun-dried tomatoes and basil.
- Bring to slow boil; cooking until sauce thickens, stirring occasionally, about 5 minutes.
- Return chicken to pan; cook until just heated through, about 5 minutes.
- Season to taste with salt and pepper and serve.
Nutrition
Calories: 426kcal | Carbohydrates: 6g | Protein: 25g | Fat: 31g | Saturated Fat: 15g | Cholesterol: 149mg | Sodium: 174mg | Potassium: 654mg | Sugar: 1g | Vitamin A: 1105IU | Vitamin C: 12.3mg | Calcium: 49mg | Iron: 1mg
Ingredients required
Cut up chicken, salt and pepper and dust with flour
Heat butter and olive oil in skillet, brown chicken 7-8 minutes
Remove chicken, add shallots and sauté 2 minutes,then deglaze skillet with white wine.
Add tomatoes, cream, basil. Bring to slow boil and cook until sauce thickens-about 5 minutes
Next add chicken back to skillet and cook for another 5 min.
Season with salt and pepper. Serve with pasta or rice.
Check out these other awesome chicken recipes! Chicken Parmesan and Panko Crusted Chicken
Saw this on G+. Sounds really good. Bookmarking this one to make soon.
Thanks Lea Ann, drop me a note if you make it, love the feedback 🙂
Hi, what would you suggest as an alternative to white wine in this recipe?
Hi Lubnaamir, chicken broth would replace the white wine nicely.
Just lovely! I can’t wait to make it.
thanks Bev, drop me a note to let me know how you like the recipe when you make it.
This dish was easy to make and absolutely delicious, I loved the flavors!
Aija, so glad you enjoyed the recipe. Thanks for letting me know, I love when people who try a recipe let me know how they liked it.
This was so delicious! I love how quick and easy it comes together!
Brittany, I’m so glad you let me know how you liked the recipe!
I made this tonight and it was absolutely fantastic. Will make again!
awesome Aimee, glad you enjoyed it 🙂
Laureen, this looks great and simple! Pinning! ~ Melissa
It is really simple, yet very tasty. Thanks for pinning Melissa!
We made this last night and it was delicious! We did lighten it up a bit this time by cutting back on the butter, and replacing about 75% of the cream with chicken stock, but we will definitely make the full cream version sometime in the future! Thanks for the inspiration 🙂
That’s great Jordanrae, much appreciate you dropping me a note, it is such a simple quick recipe to make. Glad your family enjoyed it.
Can this be made ahead of time and reheated
I have had it as leftovers, and it tastes Ok, but not as good as fresh made.
Do you think I could use whole milk?
You could, but you would probably have to use some type of sauce thickener like cornstarch as milk won’t thicken up like cream does.
Oh, so yummy.thank you.
thanks a bunch!
So so good!! Made this last week and making it again this week, thank you for a great recipe. I didn’t use wine I substituted with chicken broth. Also added 3 cloves minced garlic and definitely used fresh basil.
Some great adaptations Jenn!
Thanks for dropping me a comment, it is a great fast recipe. I like the idea of cooking the chicken in the sun dried tomato oil
Just made this recipe, SO DELICIOUS!!! My son suggested me to add bacon, and so I did. I rate this recipe 5 stars.
Thank you Luz, doesn’t bacon make everything better.
Thanks for the great recipe! The dish was absolutely delicious and super simple to make!
Terrific, so glad you enjoyed the recipe.
OMG, this is amazing. Substituted chicken broth for white wine and it worked well. Will definitely be adding this to my favorites.
Fantastic Linda, I love this recipe as well and make it often!
Heavenly!!! I’ve been making this dish for a couple of years now. I discovered this originally on Facebook. Since I am no longer using that site. I searched and found other recipes similar but not this one. This is the BEST hands down!
My daughter requests this dish for her birthday dinner with the family. Great recipe! Thank you!
Thank you Cheryl.
This is the best. Have made this for a long time and it never fails to get rave reviews. Don’t rate recipes very much but you can’t go wrong with this one
Thanks Grace, my family loves this recipe as well. Thanks for taking the time to comment.