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Slow Cooker Beef Stroganoff

January 10, 2013 by Laureen King 48 Comments

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This recipe for Slow Cooker Beef Stroganoff is by far one of the best beef stroganoff recipes I've ever made. Fork tender beef with a rich savoury gravy!
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This recipe for Slow Cooker Beef Stroganoff makes fork tender beef in a rich savory gravy.This recipe for Slow Cooker Beef Stroganoff makes fork tender beef in a rich savory gravy.
This recipe for Slow Cooker Beef Stroganoff is by far one of the best beef stroganoff recipes I’ve ever made. Fork tender beef in a rich savoury gravy!
Slow Cooker Beef Stroganoff
Winter is the time of year  we search for the ultimate comfort food recipes and dig out the old slow cooker. I had a nice sirloin roast to cook and this was the perfect time to try a recipe I had been saved. A favourite Chef of mine is Ricardo.   He is a French Canadian Chef who has a wonderful show on the Food Network called Ricardo and Friends. As I was browsing through his cookbooks I came across a great looking recipe for Slow Cooker Beef Stroganoff. My search was over, let the cooking begin!

Slow Cooker Beef Stroganoff

I must say this recipe has to be the Ultimate Beef Stroganoff. The meat was so tender and the sauce full of flavour. The only modification I made to the recipe was replacing plain yogurt with sour cream as that is what I had on hand. I also used both the Dijon and Meaux mustard. Next time I make this recipe I will double it up as it is so good you will want a second helping!

slow cooker beef stroganoff

Slow Cooker Beef Stroganoff

Laureen King
This recipe for Slow Cooker Beef Stroganoff is by far one of the best beef stroganoff recipes I've ever made. Fork tender beef with a rich savoury gravy!
3.92 from 25 votes
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Prep Time 30 mins
Cook Time 4 hrs
Total Time 4 hrs 30 mins
Course Beef, Dinner, Slow Cooker
Cuisine American
Servings 6
Calories 450 kcal

Ingredients
  

  • 1 1/2 lb beef
  • 1/4 cup flour
  • 3 tbsp olive oil
  • 3 cups mushrooms sliced
  • 1 medium onion chopped
  • 2 cloves garlic finely chopped
  • 1/2 cup red wine
  • 1 cup beef broth
  • salt and pepper
  • 1/2 tsp paprika
  • 1 tbsp Dijon mustard
  • 1 tbsp Grainy mustard
  • 3/4 cup sour cream
  • 3 tbsp olive oil
  • 3 tbsp butter
  • Fresh parsley chives or green onions chopped

Instructions
 

  • Cut beef into slices, salt and pepper.
  • Dust slices of beef with flour.
  • Heat olive oil in skillet, and brown meat.
  • Transfer to slow cooker.
  • In same skillet add butter, sautΓ© onions, garlic and mushrooms.
  • Deglaze skillet with red wine.
  • Next add beef broth, paprika and mustards.
  • Pour over beef in slow cooker and mix together.
  • Cook on high heat for about 2 hours or low heat 4-5 hours.
  • Prior to serving add sour cream.
  • Garnish with fresh parley, chives or green onions.
  • Serve with egg noodles, or any broad pasta.

Notes

recipe adapted from Ricardo Cuisine

Nutrition

Calories: 450kcalCarbohydrates: 9gProtein: 28gFat: 31gSaturated Fat: 10gCholesterol: 100mgSodium: 347mgPotassium: 653mgFiber: 1gSugar: 2gVitamin A: 450IUVitamin C: 3mgCalcium: 63mgIron: 3.3mg
Keyword beef stroganoff
Tried this recipe?Let us know how it was!

how to make beef stroganoffIngredientshow to make beef stroganoffslice beef, salt and pepper, dust with flour

how to make beef stroganoff
heat olive oil, sauté until meat is browned, transfer to slow cooker
how to make beef stroganoff
add butter to skillet, sauté mushrooms, garlic and onion
how to make beef stroganoff
deglaze skillet with red wine, add beef broth, mustards, paprika
how to make beef stroganoff
pour over beef, cook, cover and cook 2 hours high 4-5 hours low.
add sour cream prior to serving. Garnish with parsley, chives.
slow cooker beef stroganoff
Here are two more awesome beef recipes you will enjoy Slow Cooker Roast Beef and Slow Cooker Pulled Pork
slow cooker roast beef
Slow Cooker Pulled Pork

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Filed Under: Beef Recipes, Popular Dinner recipes, Recipes Tagged With: beef stroganoff, slow cooker, slow cooker beef stroganoff

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Reader Interactions

Comments

  1. Angie's Recipes

    January 10, 2013 at 5:13 pm

    This looks amazing! And I like it’s prepared in a slow cooker.

    Reply
    • Laureen King

      January 10, 2013 at 5:28 pm

      thanks Angie, aren’t crockpot recipes a blessing some days.

      Reply
    • Penny

      March 5, 2017 at 9:09 am

      It is delicious and not a lot of prep time.

      Reply
      • Laureen King

        March 5, 2017 at 10:08 am

        thank you Penny, glad you enjoyed the recipe πŸ™‚

        Reply
  2. Kandy

    March 29, 2013 at 12:50 pm

    Love your pictures, they look the way I want my food to look when cooked in the crockpot. I believe the prebrowning and cooking of other ingredients helps. What size crockpot are you using? I have a 6 qt and am wondering if I made extra if it would freeze, minus the sour cream. Upon warm up I would add the sour cream.

    Reply
    • Laureen King

      March 29, 2013 at 2:29 pm

      Thanks Kandy, I love opening my email in the morning and see a note of someone that has enjoyed one of my recipes. I think pre- browning really adds some great extra flavour to the dish. The crockpot I use is 6 qt. This would be a great recipe to freeze, and like you said just add the sour cream after its warmed up.

      Reply
  3. Anonymous

    November 10, 2013 at 8:53 pm

    Laureen, Ricardo just released all of his slow cooker favourites in a new book. Picked it up from Costco yesterday. Never been much of a slow cooker fan, but love Ricardo so I trust they will be delicious.

    Reply
    • Laureen King

      November 11, 2013 at 1:37 am

      Thanks for the info, going there this week to buy !

      Reply
  4. Anonymous

    January 30, 2014 at 8:14 pm

    why can’t we print them without all of the pictures?

    Reply
    • Laureen King

      January 30, 2014 at 10:52 pm

      Hello, I have been trying to update all my recipe for easy printing on Ziplist. I have updated this one, so hopefully works for you now.

      Reply
  5. Anonymous

    February 11, 2014 at 9:33 pm

    Would you please join Pinterest. I’d like to post this recipe directly to you.

    Reply
    • Laureen King

      February 12, 2014 at 3:31 pm

      Hello I am on Pinterest http://www.pinterest.com/artandthekitch/

      Reply
  6. Anonymous

    March 16, 2014 at 1:38 pm

    Making this today!!!!!

    Reply
    • Laureen King

      March 16, 2014 at 9:56 pm

      Super, let me know how you like it.

      Reply
  7. Anonymous

    September 6, 2014 at 2:37 pm

    What kind of beef do you use?

    Reply
    • Laureen King

      September 7, 2014 at 6:16 pm

      I usually use something like a sirloin tip roast.

      Reply
      • Garnet Knopp

        September 8, 2017 at 2:32 pm

        5 stars
        I made this with caribou and it was awesome!

        Reply
        • Laureen King

          September 9, 2017 at 3:02 pm

          I bet it was so tasty with caribou!

          Reply
  8. Anonymous

    November 15, 2014 at 10:34 pm

    Hi, thanks for the recipe, superbe, did it and i love crockpot meals. Delphine.

    Reply
    • Laureen King

      November 16, 2014 at 12:16 am

      Awesome, so glad you liked the recipe Delphine.

      Reply
  9. Tanya

    September 10, 2015 at 3:16 pm

    2 stars
    Ok. I just prepared this recipe. And isn’t the whole purpose of using a sslowcooker to save time and let the slow cooker do the cooking. Basically the frying pan cooked everything. The slow cooker just kept it warm. Makes no sense

    Reply
    • Laureen King

      September 10, 2015 at 3:39 pm

      Hi Tanya, I use my slow cooker for multiple uses. Sometimes for a time saver, ex throw the chicken in and hit start, but I also like using a slow cooker for slow cooking meat dishes such as this beef stroganoff dish which will give you that fork tender beef. You will find a lot of the best slow cooker recipes take a bit of prep work, which can be done the evening or morning before and then the slow cooker can cook until ready to eat.

      Reply
      • Don McBain

        November 24, 2015 at 6:48 pm

        I am going to try out this recipe tomorrow. I make beef stroganoff often but thought I would try it with my new slow cooker (crock pot). At first I was thinking along like Tanya, but I am sure the meat will be so very tender this way.

        Reply
        • Laureen King

          November 24, 2015 at 6:49 pm

          Hope you enjoy the recipe Don

          Reply
  10. Susan

    January 26, 2016 at 12:55 pm

    Oh my goodness. I am just finished pouring the last into the crockpot and can already tell this is a WINNER.
    THANK YOU- glad I found on Pinterest! Going to serve on spaghetti squash to lighten us up .

    Reply
    • Laureen King

      January 26, 2016 at 5:34 pm

      Awesome Susan, great idea to serve with spaghetti squash.

      Reply
  11. Pamela

    February 13, 2016 at 8:21 pm

    Love the flavor of Beef Stroganoff but do not like mushrooms….can this be made without the mushrooms?

    Reply
    • Laureen King

      February 14, 2016 at 8:30 am

      Pamela you can leave the mushrooms out and it will still taste delicious!

      Reply
  12. Tysh

    March 21, 2016 at 7:53 pm

    I think this looks great! I’m going to use venison and my slow cooker can be used on the stove (thus losing a extra pan to wash). It sounds delightful. Tomorrow is the big day!!! Thank you! πŸ™‚ I use recipes as a guideline. I’m sure this will be fabulous!

    Reply
    • Laureen King

      March 21, 2016 at 8:22 pm

      Hey Tysh, I can’t wait to hear how it turns out. Like the idea of using venison.

      Reply
  13. Koral

    April 25, 2016 at 7:37 pm

    Sounds delish! I am going to prep everything right now and then it will be ready to be thrown into the slow cooker on my lunch break tomorrow. Thanks so much πŸ™‚ I will be checking out your other recipes.

    Reply
    • Laureen King

      April 26, 2016 at 6:18 am

      Love to know how you liked the recipe Koral. Aren’t slow cooker the best.

      Reply
  14. Lynne Formby

    May 15, 2016 at 9:18 pm

    Have made this several times now. Doesn’t matter how much I make. There are never any leftovers. Very tasty.

    Reply
    • Laureen King

      May 15, 2016 at 11:08 pm

      Thank you Lynne, yes it is a family friendly recipe – meaning never any leftovers! ha ha

      Reply
  15. Lisa

    October 5, 2016 at 2:14 pm

    Hi, this sounds wonderful. Just 1 question – what does the red wine do? I’m a Newby at cooking with wine and I want to understand what the red wine does. Please advise. Thank you.

    Reply
    • Laureen King

      October 5, 2016 at 10:23 pm

      Hi Lisa, the red wine add a delicious depth of flavour to the dish.

      Reply
  16. Alana Holmes

    December 21, 2016 at 1:48 pm

    This will be the second time I’ve made this recipe. Love it! So tasty and the meat turns out so tender. This will be my go to stroganoff recipe. Pairing the left over red wine is always a plus with dinner!

    Reply
    • Laureen King

      December 21, 2016 at 4:39 pm

      Hi Alana, how nice of you to comment, thank you. I am thrilled you enjoyed the recipe. Have a wonderful Holiday Season.

      Reply
  17. Kelly

    December 31, 2016 at 6:57 pm

    I’m on my way home to this recipe right now! I’m so excited!! Thank u for ur post! ?

    Reply
    • Laureen King

      January 1, 2017 at 3:06 pm

      Love to hear back after you have tried the recipe Kelly.

      Reply
  18. Estelle K. George

    October 13, 2017 at 7:28 pm

    What kind of wine do you use for the beef stroganoff? The recipe looks fantastic!

    Reply
  19. Estelle K. George

    October 13, 2017 at 8:01 pm

    Do you use a pinot red wine or merlot red wine?

    Reply
  20. Estelle K. George

    October 13, 2017 at 8:04 pm

    Another question! Does it matter how thick or thin the slices of beef ?

    Reply
    • Laureen King

      October 13, 2017 at 8:21 pm

      Hi Estelle, I usually use a cabernet sauvignon, but any good full bodied red wine works. I use what I like to drink and have on hand. I slice the meat to about 1/4 inch thickness. Hope you enjoy the recipe.

      Reply
  21. Stephania Pullicino

    November 26, 2017 at 2:01 am

    5 stars
    I tried this recipe and it was super delicious! I just made a few changes simply because I did not have all the required ingredients. I used ground mustard instead of grainy one and I used topping sour cream, which I added to the slow cooker for the last half hour or so, as I wanted a creamier sauce. It was so delicious that my older son (who hates mushrooms) devoured everything and suggested we serve this dish as main course for our family Christmas lunch!! πŸ™‚ Thanks a lot xx

    Reply
    • Laureen King

      November 27, 2017 at 6:01 pm

      Fantastic, glad you enjoyed the recipe. I sure appreciate Stephania that you took the time to comment πŸ™‚

      Reply
      • Rose

        April 17, 2020 at 9:35 am

        Hi Lauren, I was hoping u could tell me the kind/cut of beef u used for the beef stroganoff? Thanks.

        Reply
        • Laureen King

          April 17, 2020 at 11:52 am

          My favorite to use is a sirloin tip.

          Reply

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