This recipe for Slow Cooker Beef Stroganoff is by far one of the best beef stroganoff recipes I've ever made. Fork tender beef with a rich savoury gravy!
This recipe for Slow Cooker Beef Stroganoff is by far one of the best beef stroganoff recipes I’ve ever made. Fork tender beef in a rich savoury gravy!
Winter is the time of year we search for the ultimate comfort food recipes and dig out the old slow cooker. I had a nice sirloin roast to cook and this was the perfect time to try a recipe I had been saved. A favourite Chef of mine is Ricardo. He is a French Canadian Chef who has a wonderful show on the Food Network called Ricardo and Friends. As I was browsing through his cookbooks I came across a great looking recipe for Slow Cooker Beef Stroganoff. My search was over, let the cooking begin!
I must say this recipe has to be the Ultimate Beef Stroganoff. The meat was so tender and the sauce full of flavour. The only modification I made to the recipe was replacing plain yogurt with sour cream as that is what I had on hand. I also used both the Dijon and Meaux mustard. Next time I make this recipe I will double it up as it is so good you will want a second helping!
Slow Cooker Beef Stroganoff
This recipe for Slow Cooker Beef Stroganoff is by far one of the best beef stroganoff recipes I've ever made. Fork tender beef with a rich savoury gravy!
Ingredients
- 1 1/2 lb beef
- 1/4 cup flour
- 3 tbsp olive oil
- 3 cups mushrooms sliced
- 1 medium onion chopped
- 2 cloves garlic finely chopped
- 1/2 cup red wine
- 1 cup beef broth
- salt and pepper
- 1/2 tsp paprika
- 1 tbsp Dijon mustard
- 1 tbsp Grainy mustard
- 3/4 cup sour cream
- 3 tbsp olive oil
- 3 tbsp butter
- Fresh parsley chives or green onions chopped
Instructions
- Cut beef into slices, salt and pepper.
- Dust slices of beef with flour.
- Heat olive oil in skillet, and brown meat.
- Transfer to slow cooker.
- In same skillet add butter, sautΓ© onions, garlic and mushrooms.
- Deglaze skillet with red wine.
- Next add beef broth, paprika and mustards.
- Pour over beef in slow cooker and mix together.
- Cook on high heat for about 2 hours or low heat 4-5 hours.
- Prior to serving add sour cream.
- Garnish with fresh parley, chives or green onions.
- Serve with egg noodles, or any broad pasta.
Notes
recipe adapted from Ricardo Cuisine
Nutrition
Calories: 450kcalCarbohydrates: 9gProtein: 28gFat: 31gSaturated Fat: 10gCholesterol: 100mgSodium: 347mgPotassium: 653mgFiber: 1gSugar: 2gVitamin A: 450IUVitamin C: 3mgCalcium: 63mgIron: 3.3mg
Tried this recipe?Let us know how it was!
Ingredients
slice beef, salt and pepper, dust with flour
heat olive oil, sauté until meat is browned, transfer to slow cooker
add butter to skillet, sauté mushrooms, garlic and onion
deglaze skillet with red wine, add beef broth, mustards, paprika
pour over beef, cook, cover and cook 2 hours high 4-5 hours low.
add sour cream prior to serving. Garnish with parsley, chives.
Here are two more awesome beef recipes you will enjoy Slow Cooker Roast Beef and Slow Cooker Pulled Pork
Angie's Recipes
This looks amazing! And I like it’s prepared in a slow cooker.
Laureen King
thanks Angie, aren’t crockpot recipes a blessing some days.
Penny
It is delicious and not a lot of prep time.
Laureen King
thank you Penny, glad you enjoyed the recipe π
Kandy
Love your pictures, they look the way I want my food to look when cooked in the crockpot. I believe the prebrowning and cooking of other ingredients helps. What size crockpot are you using? I have a 6 qt and am wondering if I made extra if it would freeze, minus the sour cream. Upon warm up I would add the sour cream.
Laureen King
Thanks Kandy, I love opening my email in the morning and see a note of someone that has enjoyed one of my recipes. I think pre- browning really adds some great extra flavour to the dish. The crockpot I use is 6 qt. This would be a great recipe to freeze, and like you said just add the sour cream after its warmed up.
Anonymous
Laureen, Ricardo just released all of his slow cooker favourites in a new book. Picked it up from Costco yesterday. Never been much of a slow cooker fan, but love Ricardo so I trust they will be delicious.
Laureen King
Thanks for the info, going there this week to buy !
Anonymous
why can’t we print them without all of the pictures?
Laureen King
Hello, I have been trying to update all my recipe for easy printing on Ziplist. I have updated this one, so hopefully works for you now.
Anonymous
Would you please join Pinterest. I’d like to post this recipe directly to you.
Laureen King
Hello I am on Pinterest http://www.pinterest.com/artandthekitch/
Anonymous
Making this today!!!!!
Laureen King
Super, let me know how you like it.
Anonymous
What kind of beef do you use?
Laureen King
I usually use something like a sirloin tip roast.
Garnet Knopp
I made this with caribou and it was awesome!
Laureen King
I bet it was so tasty with caribou!
Anonymous
Hi, thanks for the recipe, superbe, did it and i love crockpot meals. Delphine.
Laureen King
Awesome, so glad you liked the recipe Delphine.
Tanya
Ok. I just prepared this recipe. And isn’t the whole purpose of using a sslowcooker to save time and let the slow cooker do the cooking. Basically the frying pan cooked everything. The slow cooker just kept it warm. Makes no sense
Laureen King
Hi Tanya, I use my slow cooker for multiple uses. Sometimes for a time saver, ex throw the chicken in and hit start, but I also like using a slow cooker for slow cooking meat dishes such as this beef stroganoff dish which will give you that fork tender beef. You will find a lot of the best slow cooker recipes take a bit of prep work, which can be done the evening or morning before and then the slow cooker can cook until ready to eat.
Don McBain
I am going to try out this recipe tomorrow. I make beef stroganoff often but thought I would try it with my new slow cooker (crock pot). At first I was thinking along like Tanya, but I am sure the meat will be so very tender this way.
Laureen King
Hope you enjoy the recipe Don
Susan
Oh my goodness. I am just finished pouring the last into the crockpot and can already tell this is a WINNER.
THANK YOU- glad I found on Pinterest! Going to serve on spaghetti squash to lighten us up .
Laureen King
Awesome Susan, great idea to serve with spaghetti squash.
Pamela
Love the flavor of Beef Stroganoff but do not like mushrooms….can this be made without the mushrooms?
Laureen King
Pamela you can leave the mushrooms out and it will still taste delicious!
Tysh
I think this looks great! I’m going to use venison and my slow cooker can be used on the stove (thus losing a extra pan to wash). It sounds delightful. Tomorrow is the big day!!! Thank you! π I use recipes as a guideline. I’m sure this will be fabulous!
Laureen King
Hey Tysh, I can’t wait to hear how it turns out. Like the idea of using venison.
Koral
Sounds delish! I am going to prep everything right now and then it will be ready to be thrown into the slow cooker on my lunch break tomorrow. Thanks so much π I will be checking out your other recipes.
Laureen King
Love to know how you liked the recipe Koral. Aren’t slow cooker the best.
Lynne Formby
Have made this several times now. Doesn’t matter how much I make. There are never any leftovers. Very tasty.
Laureen King
Thank you Lynne, yes it is a family friendly recipe – meaning never any leftovers! ha ha
Lisa
Hi, this sounds wonderful. Just 1 question – what does the red wine do? I’m a Newby at cooking with wine and I want to understand what the red wine does. Please advise. Thank you.
Laureen King
Hi Lisa, the red wine add a delicious depth of flavour to the dish.
Alana Holmes
This will be the second time I’ve made this recipe. Love it! So tasty and the meat turns out so tender. This will be my go to stroganoff recipe. Pairing the left over red wine is always a plus with dinner!
Laureen King
Hi Alana, how nice of you to comment, thank you. I am thrilled you enjoyed the recipe. Have a wonderful Holiday Season.
Kelly
I’m on my way home to this recipe right now! I’m so excited!! Thank u for ur post! ?
Laureen King
Love to hear back after you have tried the recipe Kelly.
Estelle K. George
What kind of wine do you use for the beef stroganoff? The recipe looks fantastic!
Estelle K. George
Do you use a pinot red wine or merlot red wine?
Estelle K. George
Another question! Does it matter how thick or thin the slices of beef ?
Laureen King
Hi Estelle, I usually use a cabernet sauvignon, but any good full bodied red wine works. I use what I like to drink and have on hand. I slice the meat to about 1/4 inch thickness. Hope you enjoy the recipe.
Stephania Pullicino
I tried this recipe and it was super delicious! I just made a few changes simply because I did not have all the required ingredients. I used ground mustard instead of grainy one and I used topping sour cream, which I added to the slow cooker for the last half hour or so, as I wanted a creamier sauce. It was so delicious that my older son (who hates mushrooms) devoured everything and suggested we serve this dish as main course for our family Christmas lunch!! π Thanks a lot xx
Laureen King
Fantastic, glad you enjoyed the recipe. I sure appreciate Stephania that you took the time to comment π
Rose
Hi Lauren, I was hoping u could tell me the kind/cut of beef u used for the beef stroganoff? Thanks.
Laureen King
My favorite to use is a sirloin tip.