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    Home » Recipes » Pasta Recipes

    Classic Macaroni and Cheese

    January 4, 2016 by Laureen King

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    This easy to make recipe for Classic Macaroni and Cheese uses 3 kinds of cheese. Your family will love this ultimate comfort food with its creamy, cheesy, yummy flavour.

    Classic Macaroni and Cheese

    Classic Macaroni and Cheese starts off by making a simple béchamel sauce (white sauce). A combination of Cheddar cheese, Monterey Jack and Gruyere are added, then its flavoured with a hint of dry mustard, paprika and Himalayan pink salt. The dish is then finished off with a cheesy breadcrumb topping and baked to perfection.

    Classic Macaroni and Cheese

    I usually make a total mess of the kitchen when I cook, so using the least amount of dishes the better. Using my favourite  copper skillet, I was able to cook, bake and serve in one pot!  Toss up  a simple salad to go with the mac and cheese and you have a meal that works for everyday, yet tasty enough for company.

    Classic Macaroni and Cheese

    Classic Macaroni and Cheese

    Classic Macaroni and Cheese

    Laureen King
    Your family will love this ultimate comfort food with its creamy, cheesy, yummy flavour.
    5 from 2 votes
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    Cook Time 30 mins
    Total Time 30 mins
    Course Dinner
    Servings 4

    Ingredients
      

    • 2 ½ cups macaroni uncooked
    • 4 oz cheddar cheese grated strong or old
    • 4 oz Monterey Jack cheese grated
    • 3 oz Gruyere cheese grated
    • 4 tablespoon butter
    • ¼ cup flour
    • 1 teaspoon dry mustard
    • 1 teaspoon paprika
    • 2 ½ cup milk
    • 4 tablespoon bread crumbs I used panko
    • Himalayan pink salt any salt will do, but I prefer the taste of Himalayan

    Instructions
     

    • Cook macaroni in large pot of salted water until al dente. Drain, then stir in a pat of butter to prevent sticking.
    • Preheat oven to 400º
    • In large skillet on medium heat melt 4 tablespoons of butter, stir in flour and dry mustard to make a roux. Cook for about 2 minutes.
    • Gradually add the milk, whisking continuously until the mixture is smooth.
    • Slowly bring to a boil, whisking continuously, until sauce thickens.
    • Season with ½ teaspoon paprika and salt to taste.
    • Mix all the cheeses together, then stir half of the cheese into sauce.
    • Mix well until cheese has melted and sauce is smooth.
    • Add macaroni and combine well.
    • Pour mixture into baking dish.
    • Combine remaining cheese, breadcrumbs and ½ teaspoon paprika together.
    • Sprinkle over macaroni mixture.
    • Bake for 15-20 minutes until top is golden brown.
    Tried this recipe?Let us know how it was!

     

    Classic Macaroni and Cheese

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    More MAIN COURSE RECIPES

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    Reader Interactions

    Comments

    1. Lise @MomLovesBaking

      January 05, 2016 at 9:16 am

      This is my daughter's favorite food!

      Reply
      • Laureen King

        January 05, 2016 at 9:50 am

        I bet she loves the "made from scratch" mac n cheese the best!

        Reply
    2. Christie

      January 05, 2016 at 2:16 pm

      I love gruyere...I bet it's amazing in this mac and cheese!

      Reply
      • Laureen King

        January 05, 2016 at 7:47 pm

        Me too, one of the best cheeses to cook with

        Reply
    3. Nancy | The Bitter Side of Sweet

      January 06, 2016 at 6:40 am

      The classics are always the best!

      Reply
      • Laureen King

        January 06, 2016 at 6:56 am

        For sure, they always seem to be family favourites.

        Reply
    4. J @ Bless Her Heart Y'all

      January 06, 2016 at 7:37 am

      5 stars
      This looks so creamy and dreamy! I can only imagine how delicious this dish is!

      Reply
      • Laureen King

        January 06, 2016 at 9:25 pm

        thank you J

        Reply
    5. Laureen King

      January 08, 2016 at 10:17 am

      Thanks Lauren, yes Gruyere is one of my favourite cheese to use for cooking.

      Reply
    6. Tara

      January 21, 2016 at 8:40 am

      5 stars
      There is nothing that takes away the winter blues like mac and cheese, yours looks amazing!!

      Reply
      • Laureen King

        January 22, 2016 at 6:42 am

        Thanks Tara, yes for our Alberta winters we need that comfort food.

        Reply
    7. Brenda

      February 21, 2016 at 12:44 pm

      It sounds delicious!

      Reply
    8. Brenda

      February 21, 2016 at 12:50 pm

      My husband loves this kind of dish! I will make it for sure.

      Reply
      • Laureen King

        February 21, 2016 at 10:07 pm

        My husband does too Brenda, good old comfort food.

        Reply

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    I am Laureen, creator of Art and the Kitchen. On my blog you will find a collection or amazing recipes from homestyle-comfort food, gourmet and exceptional baking recipes! about me!

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