This easy to make recipe for Classic Macaroni and Cheese uses 3 kinds of cheese. Your family will love this ultimate comfort food with its creamy, cheesy, yummy flavour.

Classic Macaroni and Cheese starts off by making a simple béchamel sauce (white sauce). A combination of Cheddar cheese, Monterey Jack and Gruyere are added, then its flavoured with a hint of dry mustard, paprika and Himalayan pink salt. The dish is then finished off with a cheesy breadcrumb topping and baked to perfection.

I usually make a total mess of the kitchen when I cook, so using the least amount of dishes the better. Using my favourite copper skillet, I was able to cook, bake and serve in one pot! Toss up a simple salad to go with the mac and cheese and you have a meal that works for everyday, yet tasty enough for company.

Classic Macaroni and Cheese

Laureen King

Your family will love this ultimate comfort food with its creamy, cheesy, yummy flavour.

5 from 3 votes

Print Recipe

Cook Time 30

Total Time 30

Course Dinner

Servings

Ingredients

2 ½ cups macaroni uncooked
4 oz cheddar cheese grated strong or old
4 oz Monterey Jack cheese grated
3 oz Gruyere cheese grated
4 tablespoon butter
¼ cup flour
1 teaspoon dry mustard
1 teaspoon paprika
2 ½ cup milk
4 tablespoon bread crumbs I used panko
Himalayan pink salt any salt will do, but I prefer the taste of Himalayan

Instructions

Cook macaroni in large pot of salted water until al dente. Drain, then stir in a pat of butter to prevent sticking.
Preheat oven to 400º
In large skillet on medium heat melt 4 tablespoons of butter, stir in flour and dry mustard to make a roux. Cook for about 2 minutes.
Gradually add the milk, whisking continuously until the mixture is smooth.
Slowly bring to a boil, whisking continuously, until sauce thickens.
Season with ½ teaspoon paprika and salt to taste.
Mix all the cheeses together, then stir half of the cheese into sauce.
Mix well until cheese has melted and sauce is smooth.
Add macaroni and combine well.
Pour mixture into baking dish.
Combine remaining cheese, breadcrumbs and ½ teaspoon paprika together.
Sprinkle over macaroni mixture.
Bake for 15-20 minutes until top is golden brown.