Egg Salad Stuffed Snow Peas

Egg Salad Stuffed Snow Peas are a delightful, light, crunchy appetizer that makes a great addition to any party tray!

Egg Salad Stuffed Snow Peas are fresh, light and easy to make. I love them for an anytime snack or even a lunch. Be sure to start off with fresh crisp snow peas. When making a batch up for a party I usually blanch and split the snow peas ahead of time, then keep refrigerated in a sealed container until ready to fill. The egg salad filling can also be made ahead of time.

Egg Salad Stuffed Snow Peas

Egg Salad Stuffed Snow Peas are a delightful, crisp light appetizer!

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Course: Appetizer

Cuisine: American

Keyword: egg salad, stuffed snow peas

Prep Time: 20 minutes

Total Time: 20 minutes

Servings: 20

Calories: 26kcal

Author: Garrett King

Ingredients

• 20-24 fresh snow peas
• 4 hard boiled eggs chopped
• 3 tbsp celery finely chopped
• 2 tbsp green onion finely chopped
• 2-3 tbsp mayonnaise
• 1 tsp Dijon mustard
• 1/4 tsp salt
• 1/4 cup fresh radish sprouts

Instructions

• Blanch snow peas by placing in a bowl and pouring boiling water over them. Let stand for 20 seconds, drain immediately and place in ice cold water.
• Slit open short side of peas. Keep refrigerated while you make filling.
• In a bowl combine together eggs, celery, green onion, mayonnaise, Dijon mustard and salt.
• Fill each pea pod with about 1 heaping teaspoon of egg salad mixture.
• Garnish with fresh radish sprouts.
• Cover and refrigerate until ready to eat.I

Notes

The fresh radish sprouts add a great zip of flavour to the stuffed peas, but any sprout you like will work.

Nutrition

Calories: 26kcal | Protein: 1g | Fat: 2g | Cholesterol: 37mg | Sodium: 54mg | Potassium: 17mg | Vitamin A: 75IU | Vitamin C: 0.8mg | Calcium: 5mg | Iron: 0.1mg

Enjoy some more of my favourite appetizer recipes Strawberry Feta Bruschetta or Greek Ribs

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