Egg Salad Stuffed Snow Peas

Egg Salad Stuffed Snow Peas are a delightful, light, crunchy appetizer that makes a great addition to any party tray!

Egg Salad Stuffed Snow Peas are fresh, light and easy to make. I love them for an anytime snack or even a lunch. Be sure to start off with fresh crisp snow peas. When making a batch up for a party I usually blanch and split the snow peas ahead of time, then keep refrigerated in a sealed container until ready to fill. The egg salad filling can also be made ahead of time.

Egg Salad Stuffed Snow Peas

Garrett King

Egg Salad Stuffed Snow Peas are a delightful, crisp light appetizer!

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Prep Time 20 mins

Total Time 20 mins

Course Appetizer

Cuisine American

Servings 20

Calories 26 kcal

Ingredients

  

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• 20-24 fresh snow peas
• 4 hard boiled eggs chopped
• 3 tbsp celery finely chopped
• 2 tbsp green onion finely chopped
• 2-3 tbsp mayonnaise
• 1 tsp Dijon mustard
• ¼ tsp salt
• ¼ cup fresh radish sprouts

Instructions

 

• Blanch snow peas by placing in a bowl and pouring boiling water over them. Let stand for 20 seconds, drain immediately and place in ice cold water.
• Slit open short side of peas. Keep refrigerated while you make filling.
• In a bowl combine together eggs, celery, green onion, mayonnaise, Dijon mustard and salt.
• Fill each pea pod with about 1 heaping teaspoon of egg salad mixture.
• Garnish with fresh radish sprouts.
• Cover and refrigerate until ready to eat.I

Notes

The fresh radish sprouts add a great zip of flavour to the stuffed peas, but any sprout you like will work.

Nutrition

Calories: 26kcalProtein: 1gFat: 2gCholesterol: 37mgSodium: 54mgPotassium: 17mgVitamin A: 75IUVitamin C: 0.8mgCalcium: 5mgIron: 0.1mg

Keyword egg salad, stuffed snow peas

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Enjoy some more of my favourite appetizer recipes Strawberry Feta Bruschetta or Greek Ribs

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