• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Art and the Kitchen
  • Home
  • Recipes
  • Contact
  • About
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Home
  • Recipes
  • Contact
  • About
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
  • ×

    Home » Recipes » Appetizer Recipes

    Cucumber Salad Bites

    April 16, 2012 by Laureen King

    Share
    Pin
    Tweet
    Jump to Recipe
    Cucumber Salads Bites are a decorative way to eat your salad, garnish a plate or serve as a healthy appetizer.
    Cucumber Salads Bites
    Serve Cucumber Salad Bites with your favorite dressing drizzling some on top or a side dish for dipping. I love them served with my Homemade Tzatziki Dip.  Change things up by adding your favourite veggies.
    Homemade Tzatziki Sauce
    Cucumber Salads Bites
    Fresh, crisp ingredients rolled into a thin cucumber slice. Cut the cucumber slice as thin as you can so it rolls easy, but thick enough to hold everything inside.
    cucumber salad bites
     Cucumber Salad Bites are best serve immediately after making so the fresh veggies don't wilt and avocado doesn't turn brown.

    Cucumber Salad Bites

    Laureen King
    Cucumber Salad Bites are a low calorie, healthy decorative appetizer.  
    2.90 from 10 votes
    Prevent your screen from going dark
    Print Recipe
    Prep Time 30 mins
    Total Time 30 mins
    Course Appetizer
    Cuisine American
    Servings 8

    Ingredients
      

    • variety of lettuce
    • 1 avocado
    • 1 yellow bell pepper
    • 1 red bell pepper
    • 1 english cucumber
    • 4 green onions
    • your Favorite salad dressing

    Instructions
     

    • Slice cucumber into thin slices.
    • Slice avocado, peppers
    • Tear bites of lettuce
    • Roll cucumber, then tie with green onion to hold.
    • Stuff with greens, avocado and peppers.
    • Dip into your favourite dressing.
    Tried this recipe?Let us know how it was!

    Cucumber Salad Bites

    SaveSave

    SaveSave

    Share
    Pin
    Tweet

    More Appetizer Recipes

    • Loaded Baked Potato Spring Rolls
    • Homemade Ranch Dip Recipe
    • Bread Machine Pretzels
    • Best Ever Brussels Sprouts

    Reader Interactions

    Comments

    1. Stephanie

      April 16, 2012 at 4:01 pm

      Laureen, these are so beautiful! Definitely something I want to try. Thank you for sharing.

      Reply
      • Laureen

        April 24, 2012 at 8:06 am

        thank you Stephanie, these are also great to garnish a plate

        Reply
    2. Balvinder Ubi

      April 18, 2012 at 11:15 pm

      This looks lovely, even if someone does not like to eat salad would eat it with such nice presentation. buzzed!

      Reply
      • Laureen

        April 24, 2012 at 8:07 am

        thanks Balvinder, everything seems to taste better when it looks pretty doesn't it.

        Reply
    3. Karen Harris

      April 23, 2012 at 9:58 pm

      I just clicked from Photograzing. Thanks for passing this recipe on. Love it and I can't wait to make it. Lovely photo!

      Reply
      • Laureen

        April 24, 2012 at 8:09 am

        thanks Karen, love that Photograzing, they tend to be a bit better at accepting photos than some other food photo sites.

        Reply
    4. Laureen

      April 24, 2012 at 8:24 pm

      Dj, thanks for the follow, I checked out your blog and am now following you back!

      Reply
    5. Mythreyi

      April 27, 2012 at 12:29 pm

      Hi Laureen,

      I came here through KitchenArtistry. Such a lovely presentation. I never say no to Salads. But this one makes me say 'I want that' :-). As the name of your blog says i will look forward for more of your art in the kitchen :-). Happy to follow you. and the Photo looks fantastic.

      I have one question: how do you slice the cucumber such thin. did you use any tool or if not can you please give some tips for that.

      -Mythreyi
      Yum! Yum! Yum!

      Reply
      • Laureen

        April 27, 2012 at 1:02 pm

        Thank you Mythreyi for the lovely comment. I used a very sharp chef's knife. Cut one side flat first, then slice with cucumber secure on cutting board.
        Check back soon I will be posted a wonderful avocado citrus salad.

        Reply
    6. Linda

      February 23, 2014 at 4:09 am

      Just like the others here, I cannot wait to make this too!

      Reply
      • Laureen King

        February 23, 2014 at 6:56 pm

        thanks Linda

        Reply
    7. L.D.

      February 12, 2016 at 10:37 pm

      Very pretty! If you microwave the green onons for 20 seconds, they will be soft enough to actually tie them around the cucumber without breaking and eliminate the toothpick.

      Reply
      • Laureen King

        February 12, 2016 at 11:22 pm

        thanks for that tip, I will do that next time I make them.

        Reply

    Trackbacks

    1. Fresh Herb Italian Dressing | Art and the Kitchen says:
      June 24, 2016 at 8:25 am

      […] a must and well worth a few extra dollars when making homemade dressings. Try this dressing on my Cucumber Salad Bites. Fresh Herb Italian Dressing   Print Prep time 15 mins Total time 15 mins […]

      Reply
    2. Fresh Herb Italian Dressing | Art and the Kitchen says:
      March 13, 2017 at 7:13 pm

      […] I know its silly but snipping fresh herbs from my garden to prepare a dish makes me feel like an accomplished chef. For this recipe I blended a combination of basil, oregano, thyme and Italian parsley. A fine quality olive oil is a must and well worth a few extra dollars when making homemade dressings. Try this dressing on my Cucumber Salad Bites. […]

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Welcome

    I am Laureen, creator of Art and the Kitchen. On my blog you will find a collection or amazing recipes from homestyle-comfort food, gourmet and exceptional baking recipes! about me!

    Sign Up for Our Weekly Newsletter

    Seasonal Favorites

    slice of creamy New York Cheesecake on a plate

    Tall and Creamy New York Cheesecake

    pan seared meatballs with rich creamy sauce in cast iron pan

    Swedish Meatballs

    Bowl of ham and bean soup garnish with slice of garlic toast.

    Ham and Bean Soup

    Soup with chunks of ground turkey, vegetables simmered in a tomato beef broth served in a black bowl

    Italian Turkey Burger Soup

    Freshly baked pretzels on parchment paper

    Bread Machine Pretzels

    Dutch oven filled with soup of tortellini, vegetables, sausage and ground beef.

    Hearty Tortellini Soup

    Footer

    ↑ back to top


    • Privacy Policy
    • Copyright
    • Sign Up for emails to get the latest recipes and updates!
    • Contact
    • About

    Copyright © 2022 Art and the Kitchen