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Cucumber Salad Bites

April 16, 2012 by Laureen King 15 Comments

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Cucumber Salad Bites are a low calorie, healthy decorative appetizer.  
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Cucumber Salads Bites are a decorative way to eat your salad, garnish a plate or serve as a healthy appetizer.
Cucumber Salads Bites
Serve Cucumber Salad Bites with your favorite dressing drizzling some on top or a side dish for dipping. I love them served with my Homemade Tzatziki Dip.  Change things up by adding your favourite veggies.
Homemade Tzatziki Sauce
Cucumber Salads Bites
Fresh, crisp ingredients rolled into a thin cucumber slice. Cut the cucumber slice as thin as you can so it rolls easy, but thick enough to hold everything inside.
cucumber salad bites
 Cucumber Salad Bites are best serve immediately after making so the fresh veggies don’t wilt and avocado doesn’t turn brown.

Cucumber Salad Bites

Laureen King
Cucumber Salad Bites are a low calorie, healthy decorative appetizer.  
3 from 3 votes
Print Recipe
Prep Time 30 mins
Total Time 30 mins
Course Appetizer
Cuisine American
Servings 8

Ingredients
  

  • variety of lettuce
  • 1 avocado
  • 1 yellow bell pepper
  • 1 red bell pepper
  • 1 english cucumber
  • 4 green onions
  • your Favorite salad dressing

Instructions
 

  • Slice cucumber into thin slices.
  • Slice avocado, peppers
  • Tear bites of lettuce
  • Roll cucumber, then tie with green onion to hold.
  • Stuff with greens, avocado and peppers.
  • Dip into your favourite dressing.
Tried this recipe?Let us know how it was!

Cucumber Salad Bites

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Filed Under: Appetizer Recipes, Recipes, Salad Recipes Tagged With: cucumber rolls, cucumber salad bites

Previous Post: « Taco Beef Grilled Cheese Sandwich
Next Post: Turkey Meatballs »

Reader Interactions

Comments

  1. Stephanie

    April 16, 2012 at 4:01 pm

    Laureen, these are so beautiful! Definitely something I want to try. Thank you for sharing.

    Reply
    • Laureen

      April 24, 2012 at 8:06 am

      thank you Stephanie, these are also great to garnish a plate

      Reply
  2. Balvinder Ubi

    April 18, 2012 at 11:15 pm

    This looks lovely, even if someone does not like to eat salad would eat it with such nice presentation. buzzed!

    Reply
    • Laureen

      April 24, 2012 at 8:07 am

      thanks Balvinder, everything seems to taste better when it looks pretty doesn’t it.

      Reply
  3. Karen Harris

    April 23, 2012 at 9:58 pm

    I just clicked from Photograzing. Thanks for passing this recipe on. Love it and I can’t wait to make it. Lovely photo!

    Reply
    • Laureen

      April 24, 2012 at 8:09 am

      thanks Karen, love that Photograzing, they tend to be a bit better at accepting photos than some other food photo sites.

      Reply
  4. Laureen

    April 24, 2012 at 8:24 pm

    Dj, thanks for the follow, I checked out your blog and am now following you back!

    Reply
  5. Mythreyi

    April 27, 2012 at 12:29 pm

    Hi Laureen,

    I came here through KitchenArtistry. Such a lovely presentation. I never say no to Salads. But this one makes me say ‘I want that’ :-). As the name of your blog says i will look forward for more of your art in the kitchen :-). Happy to follow you. and the Photo looks fantastic.

    I have one question: how do you slice the cucumber such thin. did you use any tool or if not can you please give some tips for that.

    -Mythreyi
    Yum! Yum! Yum!

    Reply
    • Laureen

      April 27, 2012 at 1:02 pm

      Thank you Mythreyi for the lovely comment. I used a very sharp chef’s knife. Cut one side flat first, then slice with cucumber secure on cutting board.
      Check back soon I will be posted a wonderful avocado citrus salad.

      Reply
  6. Linda

    February 23, 2014 at 4:09 am

    Just like the others here, I cannot wait to make this too!

    Reply
    • Laureen King

      February 23, 2014 at 6:56 pm

      thanks Linda

      Reply
  7. L.D.

    February 12, 2016 at 10:37 pm

    Very pretty! If you microwave the green onons for 20 seconds, they will be soft enough to actually tie them around the cucumber without breaking and eliminate the toothpick.

    Reply
    • Laureen King

      February 12, 2016 at 11:22 pm

      thanks for that tip, I will do that next time I make them.

      Reply

Trackbacks

  1. Fresh Herb Italian Dressing | Art and the Kitchen says:
    June 24, 2016 at 8:25 am

    […] a must and well worth a few extra dollars when making homemade dressings. Try this dressing on my Cucumber Salad Bites. Fresh Herb Italian Dressing   Print Prep time 15 mins Total time 15 mins […]

    Reply
  2. Fresh Herb Italian Dressing | Art and the Kitchen says:
    March 13, 2017 at 7:13 pm

    […] I know its silly but snipping fresh herbs from my garden to prepare a dish makes me feel like an accomplished chef. For this recipe I blended a combination of basil, oregano, thyme and Italian parsley. A fine quality olive oil is a must and well worth a few extra dollars when making homemade dressings. Try this dressing on my Cucumber Salad Bites. […]

    Reply

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