Cucumber Salads Bites are a decorative way to eat your salad, garnish a plate or serve as a healthy appetizer.
Serve Cucumber Salad Bites with your favorite dressing drizzling some on top or a side dish for dipping. I love them served with my Homemade Tzatziki Dip. Change things up by adding your favourite veggies.
Fresh, crisp ingredients rolled into a thin cucumber slice. Cut the cucumber slice as thin as you can so it rolls easy, but thick enough to hold everything inside.
Cucumber Salad Bites are best serve immediately after making so the fresh veggies don’t wilt and avocado doesn’t turn brown.
Cucumber Salad Bites
Cucumber Salad Bites are a low calorie, healthy decorative appetizer.
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Servings: 8
Ingredients
- variety of lettuce
- 1 avocado
- 1 yellow bell pepper
- 1 red bell pepper
- 1 english cucumber
- 4 green onions
- your Favorite salad dressing
Instructions
- Slice cucumber into thin slices.
- Slice avocado, peppers
- Tear bites of lettuce
- Roll cucumber, then tie with green onion to hold.
- Stuff with greens, avocado and peppers.
- Dip into your favourite dressing.
Laureen, these are so beautiful! Definitely something I want to try. Thank you for sharing.
thank you Stephanie, these are also great to garnish a plate
This looks lovely, even if someone does not like to eat salad would eat it with such nice presentation. buzzed!
thanks Balvinder, everything seems to taste better when it looks pretty doesn’t it.
I just clicked from Photograzing. Thanks for passing this recipe on. Love it and I can’t wait to make it. Lovely photo!
thanks Karen, love that Photograzing, they tend to be a bit better at accepting photos than some other food photo sites.
Dj, thanks for the follow, I checked out your blog and am now following you back!
Hi Laureen,
I came here through KitchenArtistry. Such a lovely presentation. I never say no to Salads. But this one makes me say ‘I want that’ :-). As the name of your blog says i will look forward for more of your art in the kitchen :-). Happy to follow you. and the Photo looks fantastic.
I have one question: how do you slice the cucumber such thin. did you use any tool or if not can you please give some tips for that.
-Mythreyi
Yum! Yum! Yum!
Thank you Mythreyi for the lovely comment. I used a very sharp chef’s knife. Cut one side flat first, then slice with cucumber secure on cutting board.
Check back soon I will be posted a wonderful avocado citrus salad.
Just like the others here, I cannot wait to make this too!
thanks Linda
Very pretty! If you microwave the green onons for 20 seconds, they will be soft enough to actually tie them around the cucumber without breaking and eliminate the toothpick.
thanks for that tip, I will do that next time I make them.