Super flavourful and made from scratch this creamy ranch dip is so quick and easy to make. Creamy and tasty with fresh herbs of dill, parsley and green onion. No preservatives!

This homemade ranch dip recipe is perfect for all kinds of dipping like fresh vegetables, chips, chicken wings and so much more. I love this dip on my Baked Potato Springrolls. Getting the kids to eat more vegetables will be a breeze when you serve them up with Homemade Ranch Dip!

I prefer to use fresh herbs in this recipe, but dried herbs will work as well. A bonus to making homemade dips is that you can season them to your preference. This dip can be stored in an airtight container for up to a week.

Another great dip that is always a bit hit when I make it is my Tzatziki recipe which I serve with Greek Ribs.

Homemade Ranch Dip Recipe

Homemade ranch dip made with fresh herbs.

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Course: Appetizer

Cuisine: American

Keyword: homemade dip, ranch dip

Servings: tbsp

Calories: 69kcal

Author: Laureen King

Ingredients

3/4 cup mayonnaise
1/2 cup sour cream
2 tbsp fresh dill chopped, stems removed
2 tbsp green onions finely sliced
2 tbsp fresh parsley chopped, stems removed
2 tsp fresh lemon juice
1/2 tsp garlic powder
1/4 tsp koscher salt
1/4 tsp fresh ground pepper

Instructions

In medium size bowl combine together mayonnaise, sour cream, dill, green onions, parsley and lemon juice.
Add garlic powder, salt and pepper. Whisk until well combined.
Chill and serve with favourite dippables.