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Mom’s Pickled Eggs

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Delicious Mom's Pickled Eggs. This recipe is so quick and easy to make! A great low calorie, low carb snack.
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Glass jar filled with pickled eggs and brine with decorative red plaid cloth covered lid.
This recipe for Mom’s Pickled Eggs is delicious. A quick and easy recipe for the perfect Keto, low carb and low calorie snack.
Glass jar filled with pickled eggs and brine with decorative red plaid cloth covered lid.
These homemade pickled eggs are so much better than any store bought variety. Mom’s Pickled Eggs have just the right amount of zip to them. In addition to a great healthy snack they taste super sliced and served on crackers as an appetizer.
Glass jar filled with pickled eggs and brine with sliced egg on plate.This is a treasured family recipe from my husband’s mom. I was not fortunate enough to have met my mother-in-law as she passed away before I met my husband. My sister-in-law, husband, and father-in-law have shared many great stories and through them I have gotten to know what a truly amazing lady she was. This recipe for Mom’s Pickled Eggs is one that my husband raves about, so it was time to give it a try. They are amazing, with  great pickled flavor. The only mistake I made was not making more!
Glass jar filled with pickled eggs and brine with decorative red plaid cloth covered lid.

Mom's Pickled Eggs

Laureen King
Delicious Mom's Pickled Eggs. This recipe is so quick and easy to make! A great low calorie, low carb snack.
3.96 from 63 votes
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Prep Time 15 mins
Total Time 15 mins
Course Appetizer
Cuisine American
Servings 12
Calories 81 kcal

Ingredients
  

  • 2 cups regular vinegar
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp dry mustard
  • 2 tbsp pickling spice
  • 1 cup water
  • 1 dozen hard boiled eggs

Instructions
 

  • In large pot combined together all ingredients except hard boiled eggs.
  • Bring to a boil and cook for about 5 minutes.
  • Put hard boiled eggs in jars. (I used 2 jars but use what ever size you like)
  • Pour hot brine over eggs.
  • Put lid on tightly and let sit for at least 4 days refrigerated

Notes

This family recipe is from my husband's late Mom, Susan.

Nutrition

Calories: 81kcalCarbohydrates: 1gProtein: 6gFat: 5gSaturated Fat: 1gCholesterol: 186mgSodium: 257mgPotassium: 73mgVitamin A: 265IUVitamin C: 0.4mgCalcium: 32mgIron: 0.7mg
Keyword pickled eggs, low carb snack
Tried this recipe?Let us know how it was!

Another great appetizer recipe to try using eggs is Egg Salad Stuffed Snow Peas.

Glass jar filled with pickled eggs and brine with decorative red plaid cloth covered lid.

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