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    Home » Recipes » Cookies Bars and Squares

    Cookies and Cream Fudge

    Dec 5, 2022 by Laureen King

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    Fudge that is so smooth and creamy made with white chocolate and delicious bits of Oreo cookies. A Holiday favorite fudge recipe! via @artandthekitchFudge that is so smooth and creamy made with white chocolate and delicious bits of Oreo cookies. A Holiday favorite fudge recipe! via @artandthekitchFudge that is so smooth and creamy made with white chocolate and delicious bits of Oreo cookies. A Holiday favorite fudge recipe! via @artandthekitch

    A Cookies and Cream Fudge recipe that is so smooth and creamy. Made with rich white chocolate and delicious bits of Oreo cookies. One of my favorite Holiday fudge recipes!

    Cubes of fudge made with white chocolate and Oreo cookie pieces.

    Fudge can be a challenge to make, but not with this trusted recipe. I have tried a bunch of  different Cookies and Cream Fudge recipes and this is my favorite. I adapted this recipe from a super fantastic blogger, Aimee from  Shugary Sweets.

    Fudge is something I consider an extra special treat, so I splurge by using fine quality white chocolate and a fresh vanilla bean. White chocolate chips will work as long as they are good quality. Pure vanilla extract will also work if you can't find vanilla beans. The marshmallow fluff adds a nice smooth texture to the fudge. I also use it in my Peanut Butter fudge recipe.

    Stacked cubes of fudge made with white chocolate and Oreo cookie pieces.

    Ingredients for making the fudge.

    • White Chocolate - I use good quality white chocolate for superior taste and creaminess. Best white chocolate is almost always sold in bar form and contains cocoa butter. Real white chocolate will melt and keep a smooth, silky consistency.
    • Marshmallow Cream - This is also called marshmallow fluff. I find coating the measuring cup and spoon with a bit of butter makes it easier to remove from the jar.
    • Sugar - just regular granulated white sugar.
    • Heavy Cream - also called whipping cream, at least 35% milkfat.
    • Butter - I usually bake with unsalted butter. Salted butter will work just fine, just add a tad less salt to the recipe.
    • Vanilla bean- You get superior vanilla flavor using vanilla beans, but they are very expensive and not readily available. Pure vanilla extract is a great substitution.
    • Oreo Cookies - Chop into chunks trying to leave the sandwich layer intact. I don't add the crumbs to the fudge as I like a nice separation of cookie chunks and white fudge.
    Stacked cubes of fudge made with white chocolate and Oreo cookie pieces.

    Home-baked treats make terrific gifts. I buy beautiful decorative tins and fill them with decadent fudge. A huge hit, every time!

    Enjoy more of my favorite fudge recipes!

    Creamy Peanut Butter Fudge

    Eggnog Fudge

    Candy Cane Fudge

    This post was originally published on November 16,2016. Occasionally I update with fresh tips, content, and photos. Current update December 5, 2022.

    Cubes of fudge made with white chocolate and Oreo cookie pieces.

    Cookies and Cream Fudge

    Laureen King
    This Cookies and Cream Fudge recipe is a smooth creamy fudge with delicious bits of oreo cookies.
    4.25 from 12 votes
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    Prep Time 10 minutes mins
    Cook Time 5 minutes mins
    Total Time 15 minutes mins
    Course candy, Dessert
    Cuisine American
    Servings 49
    Calories 134 kcal

    Ingredients
      

    • 11 ounces white chocolate chopped good quality chocolate
    • 1 7oz jar marshmallow creme (fluff) 2 cups
    • 2 cups sugar
    • ¾ cup heavy cream whipping cream
    • ¾ cup butter
    • pinch salt
    • 1 vanilla bean or 1 teaspoon pure vanilla extract
    • 2 cups oreo cookies chopped into chunks

    Instructions
     

    • Line 8x8 inch square baking pan with foil, lightly butter. Parchment paper will also work.
    • Using the bowl from your standing mixer, stir together white chocolate pieces and marshmallow creme. Set aside.
    • In large saucepan combine butter, sugar, heavy cream, salt and vanilla.
    • Cook over medium heat constantly stirring until mixture begins to boil.
    • Boil for 4 minutes, stirring continuously. The mixture burns easily, so make sure to keep stirring.
    • Remove from heat and pour over chocolate marshmallow mixture.
    • Place bowl on mixer and beat for 1 minute until chocolate has fully melted.
    • Remove bowl from mixer and stir in the Oreo cookie pieces. I do this by hand and try to avoid stirring in the fine crumbs. I don't add the crumbs to the fudge as I like a nice separation of cookie chunks and white fudge.
    • Pour into baking pan and chill in the refrigerator until set (at least 4 hours)
    • Cut into delicious bite sized pieces!

    Notes

    I like Kraft marshmallow creme best, but any marshmallow fluff will work. 
    1 teaspoon pure vanilla extract can be substituted for the vanilla bean.

    Nutrition

    Calories: 134kcalCarbohydrates: 16gFat: 7gSaturated Fat: 4gCholesterol: 13mgSodium: 62mgPotassium: 35mgSugar: 14gVitamin A: 140IUVitamin C: 0.1mgCalcium: 17mgIron: 0.6mg
    Keyword fudge, cookies and cream fudge
    Tried this recipe?Mention @ArtAndTheKitchen or tag #ArtAndTheKitchen!
    Cubes of fudge made with white chocolate and Oreo cookie pieces.
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    photo of author laureen

    About Laureen

    I created Art and the Kitchen as a way to share many great, tried and true recipes. My collection of recipes include family favorites and those special recipes handed down from my Mom, Grandma and friends. My recipes range from good old homestyle cooking to exquisite gourmet meals. Read more...

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      Recipe Rating




    1. Kristins

      December 21, 2016 at 9:15 pm

      This looks yummy and I plan to make it to Christmas. I just have one question. At what point do you mix in the chopped Oreo's?

      Reply
      • Laureen King

        December 22, 2016 at 7:18 am

        Hi Kristins, thanks for catching that, I have edited the recipe to show stirring in the oreos after everything else is mixed together.

        Reply
    2. Charmaine

      June 26, 2017 at 3:15 pm

      Hi I'm from Australia and I've never seen or heard of marshmallow fluff can use marshmallows instead ?

      Reply
      • Laureen King

        June 26, 2017 at 7:47 pm

        Hi Charmaine, I'm not sure how it would work, but if I was to try with marshmallows I would melt the marshmallows to the same consistency you get when making rice krispie treats before adding it in.

        Reply
    3. Maria

      November 27, 2017 at 10:11 am

      5 stars
      Hello Laureen.
      Have you tried replacing white chocolate with dark chocolate?

      Reply
      • Laureen King

        November 27, 2017 at 5:56 pm

        Hi Maria, I have not but I'm sure it would taste wonderful

        Reply
        • Maria

          November 27, 2017 at 6:12 pm

          5 stars
          Well, whoever tries it first comments on the recipe. It's okay? 😀 😀

          Reply

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    laureen

    I am Laureen, creator of Art and the Kitchen. On my blog you will find a collection or amazing recipes from homestyle-comfort food, gourmet and exceptional baking recipes! Read more!

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