This Cookies and Cream Fudge recipe is a smooth creamy fudge with delicious bits of oreo cookies.
This recipe is adapted from a super fantastic blogger Aimee from Shugary Sweets. I’ve tested a few Cookies and Cream Fudge recipes, and this is by far my favourite. The marshmallow fluff adds a nice smooth texture to the fudge. Fudge is something I consider an extra special treat, so I splurge by using fine quality white chocolate and a fresh vanilla bean. Pure vanilla extract will also work is you can’t find beans.
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Cookies and Cream Fudge
Ingredients
- 11 ounces white chocolate chopped good quality chocolate
- 1 7oz jar marshmallow creme I like Kraft best
- 2 cups sugar
- 3/4 cup heavy cream whipping cream
- 3/4 cup butter
- pinch salt
- 1 vanilla bean seeds scraped out
- 2 cups oreo cookies chopped into chunks
Instructions
- Line 8x8 inch square baking pan with foil, lightly butter.
- In the bowl from standing mixer, stir together white chocolate pieces and marshmallow creme. Set aside.
- In large saucepan combine butter, sugar, heavy cream, salt and vanilla.
- Cook over medium heat constantly stirring until mixture begin to boil.
- Boil for 4 minutes, stirring continuously. Mixture burns easily, so make sure to keep stirring.
- Remove from heat and pour over chocolate marshmallow mixture.
- Place bowl on mixer and beat for 1 minute until chocolate is fully melted.
- Remove from mixer and by hand stir in oreo cookie pieces.
- Pour into baking pan, refrigerate until set (at least 4 hours)
- Cut into delicious bite sized pieces!
Notes
If you love fudge, here’s another fabulous recipes. Eggnog Fudge and Candy Cane Fudge
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Great image for Pinterest
This looks yummy and I plan to make it to Christmas. I just have one question. At what point do you mix in the chopped Oreo’s?
Hi Kristins, thanks for catching that, I have edited the recipe to show stirring in the oreos after everything else is mixed together.
Hi I’m from Australia and I’ve never seen or heard of marshmallow fluff can use marshmallows instead ?
Hi Charmaine, I’m not sure how it would work, but if I was to try with marshmallows I would melt the marshmallows to the same consistency you get when making rice krispie treats before adding it in.
Hello Laureen.
Have you tried replacing white chocolate with dark chocolate?
Hi Maria, I have not but I’m sure it would taste wonderful
Well, whoever tries it first comments on the recipe. It’s okay? 😀 😀