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    Home » Recipes » Lunch Recipes

    Bresaola Mozzarella Sandwich

    Jun 6, 2012 by Laureen King

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    Bresaola Mozzarella Sandwich is a exceptionally tasty sandwich combining some sensational Italian flavours!
    Bresaola Mozzarella Sandwich
    Bresaola is an Italian air-dried, aged, salted beef fillet that tastes terrific with buffalo mozzarella and Ciabatta bread.
    Bresaola Mozzarella Sandwich
    A place I love to shop is The Italian Centre Shop in Edmonton's Little Italy. It makes me feel like one of those cooks that shop daily for the food they prepare that day. For today's shopping trip I was on the search for ingredients to make this fabulous sandwich I saw in Tea Time magazine. (a clipping I had saved from 2008). I am getting through my stack of "recipes to try". So after grabbing a great tasting cappuccino it was time to get home and construct this sandwich. 

    Bresaola Mozzarella Sandwich

    Laureen King
    5 from 1 vote
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    Prep Time 10 minutes mins
    Total Time 10 minutes mins
    Servings 4

    Ingredients
      

    • ½ loaf ciabatta
    • 4-6 tablespoon . whole grain mustard
    • 1 container thinly sliced buffalo mozzarella 8 ounce, bocconcini will also work
    • 2 cups spinach washed
    • ½ pound bresaola salami or prosciutto can be substituted

    Instructions
     

    • Split the ciabatta in half and spread an even layer of mustard on each piece.
    • Layer the cheese, spinach, bresaola, and top with second slice of bread.
    • Enjoy like this or grill in oven until cheese is melted and bread toasted.
    Tried this recipe?Mention @ArtAndTheKitchen or tag #ArtAndTheKitchen!

    Bresaola Mozzarella Sandwich

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    photo of author laureen

    About Laureen

    I created Art and the Kitchen as a way to share many great, tried and true recipes. My collection of recipes include family favorites and those special recipes handed down from my Mom, Grandma and friends. My recipes range from good old homestyle cooking to exquisite gourmet meals. Read more...

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      Recipe Rating




    1. Peter Block

      June 06, 2012 at 3:52 pm

      now that is a sandwich. great presentation as well.

      Reply
    2. Laureen

      June 06, 2012 at 5:04 pm

      thanks all, my husband insisted the next time I make this I need to double up on the meat.

      Reply
    3. Emily @ She Makes and Bakes

      June 06, 2012 at 5:45 pm

      This looks so good. I love all the fresh flavors. I'll have to try this!

      Reply
    4. Laureen

      June 06, 2012 at 8:20 pm

      Our Italian Centre shop here has the most incredible selection of cheese, and they are always willing to let you sample before buying.

      Reply
    5. Ansh

      June 08, 2012 at 4:17 am

      These look delicious!!

      Reply

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    laureen

    I am Laureen, creator of Art and the Kitchen. On my blog you will find a collection or amazing recipes from homestyle-comfort food, gourmet and exceptional baking recipes! Read more!

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