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    Home » Recipes » Breakfast Brunch Recipes

    Hearty Breakfast Skillet

    Jun 17, 2012 by Laureen King

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    This ultimate Hearty Breakfast Skillet is loaded with bacon, sausage, potatoes, mushroom, peppers and cheese. Also makes a great lunch or dinner.
    Hearty Breakfast Skillet
    This recipe for Hearty Breakfast Skillet is one of my son's favourite recipes. A homestyle breakfast recipe that combines my favorite breakfast ingredients into one pan.  Add your own twist to the recipe by adding your favourite veggies, or substitute the sausage with ham. Leftover Slow Cooker Maple and Beer Braised Ham was a great substitution for sausage. Honestly, I don't think I've ever made this recipe the same way twice.
    Hearty Breakfast Skillet
    Hearty Breakfast Skillet

    Hearty Breakfast Skillet

    Laureen King
    This breakfast skillet is loaded and cheesy. Great for lunch as well
    4.75 from 4 votes
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    Prep Time 30 minutes mins
    Cook Time 30 minutes mins
    Total Time 30 minutes mins
    Course Breakfast
    Cuisine American
    Servings 6
    Calories 372 kcal

    Ingredients
      

    • 10 links breakfast sausages
    • 8 strips of bacon
    • 1 tablespoon butter
    • 1 ½ cups diced potatoes
    • ½ cup green onion
    • ½ cup chopped green peppers
    • ½ cup chopped red peppers
    • 1 ½ cups slice fresh mushrooms
    • 6 eggs
    • ¼ cup milk
    • salt and pepper
    • 1 ½ cups shredded cheddar/mozzarella cheese

    Instructions
     

    • In a large skillet over medium heat cook sausages until done and nicely browned 8-10 minutes.
    • Remove from pan and cut into ½ inch pieces; set aside.
    • In the same pan cook bacon until crisp; cut into bite size pieces; set aside.
    • In the drippings, fry potatoes until tender.
    • Add onions, peppers and mushrooms; cook for 5-6 minutes, until tender-crisp.
    • Add the sausage and bacon back into skillet.
    • In a large bowl, beat eggs, milk, salt and pepper then pour into skillet.
    • Cook and stir gently until the eggs are set.
    • Sprinkle with cheese and cover until melted or as I like to do put skillet under oven broiler to melt cheese.

    Nutrition

    Calories: 372kcalCarbohydrates: 11gProtein: 19gFat: 28gSaturated Fat: 13gCholesterol: 220mgSodium: 473mgPotassium: 524mgFiber: 2gSugar: 2gVitamin A: 1125IUVitamin C: 34mgCalcium: 262mgIron: 3mg
    Keyword breakfast skillet
    Tried this recipe?Mention @ArtAndTheKitchen or tag #ArtAndTheKitchen!

    Hearty Breakfast Skillet

    Another great breakfast or brunch recipe you will enjoy is Spring Fresh Asparagus and Gruyere Cheese Quiche
    asparagus and Gruyere cheese quiche
    Hearty Breakfast Skillet
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    photo of author laureen

    About Laureen

    I created Art and the Kitchen as a way to share many great, tried and true recipes. My collection of recipes include family favorites and those special recipes handed down from my Mom, Grandma and friends. My recipes range from good old homestyle cooking to exquisite gourmet meals. Read more...

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      Recipe Rating




    1. Ellen B Cookery

      June 18, 2012 at 2:20 am

      That is so nice! In fact, I think I'd love it! Set a fork out for me too, please!

      Reply
    2. Anonymous

      May 01, 2013 at 11:46 pm

      I'm looking forward to trying this next time I have big eaters over. Looks delicious!

      Reply
      • Laureen King

        May 02, 2013 at 3:17 am

        This certainly is the recipe for those big eaters 🙂

        Reply
    3. Anonymous

      May 06, 2013 at 6:05 pm

      Made this yesterday. Skipped the peppers(do not like them), and used frozen shredded hashbrowns and bulk sausage instead of links. Was delicious!!!

      Reply
    4. Laureen King

      May 07, 2013 at 1:52 am

      Thanks so much for the feedback, glad you enjoyed the recipe!

      Reply
    5. DIANE GEROW

      October 28, 2016 at 12:39 pm

      Has anyone figured out the calorie value of these muffins? They are delicious and very filling

      Reply
    6. Karrie Hagger

      November 06, 2016 at 7:39 am

      I just made this. It's delicious!!!! Thank you so much for the guidance!

      Reply
      • Laureen King

        November 09, 2016 at 10:55 pm

        Hi Karrie, my son loves this recipe so I make it often just for him.

        Reply
    7. Tamara Pearis

      May 02, 2021 at 7:50 am

      5 stars
      I had a few bits and bobs left over I wanted to use. Made this. Perfect!!
      Bacon, potato, green pepper, eggs and cheese. Too bad my Man is in California. He would have loved it.

      Reply

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    laureen

    I am Laureen, creator of Art and the Kitchen. On my blog you will find a collection or amazing recipes from homestyle-comfort food, gourmet and exceptional baking recipes! Read more!

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