This creamy, sweet recipe for Cinnamon Cream Cheese Butter is excellent on scones, muffins, toast biscuits, and so much more!
Cinnamon Cream Cheese Butter is similar to the Texas Roadhouse Cinnamon Butter I love. This is an easy to make and tasty homemade version. The addition of cream cheese makes this recipe an extra creamy version of a super popular butter! If you ever had cinnamon toast as a kid you’ll certainly enjoy this “made from scratch” recipe. Takes so good on my fresh from the oven Cinnamon Raisin Scones.
Only four ingredients and whipped up in just minutes!
Cinnamon Cream Cheese Butter should be stored in the refrigerator. You can take it out ½ hour prior to using if you prefer it softer. I usually make a batch and use it right away.
Recipes that taste great with Cinnamon Cream Cheese Butter.
Cinnamon Cream Cheese Butter
Ingredients
- 1/2 cup butter room temperature
- 3 tbsp cream cheese room temperature
- 3 tbsp brown sugar packed
- 1 heaping tsp cinnamon
Instructions
- Using electric mixer beat butter and cream cheese until fluffy
- Add brown sugar and cinnamon. Beat until combined
- serve with scones, buns, toast or even on pancakes!
Video
Nutrition
Bob
Awesome!
Gail
This is absolutely amazing! It’s great that the recipe is so easy as it disappears as fast as I can make it!
Laureen King
Thank you so much Gail, I love it on my toast!
Melissa
I have recently been perfecting sourdough cinnamon raisin bagels…I think this might be a match made in heaven! I’ll let you know how it goes!
Thanks for the recipe.
Melissa
Laureen King
Wonderful Melissa!
Kam
Is it salted or unsalted butter?
Laureen King
Hi Kam, I just used salted butter.
Teresa Lawrence
PERFECTLY PERFECT ❣
Laureen King
Thank you so much Teresa
Vicki Rice
Love this recipe. I’ve made it twice. Do you have any other fruit spreads? Thanks .
Laureen King
Thank you Vicki, I don’t have any more spreads but my 5 minute strawberry sauce is very good.
https://www.artandthekitchen.com/5-minute-strawberry-sauce/
Whitney
How long is it good for when stored in the fridge?
Laureen King
I keep my for 4-5 days tightly sealed in the refrigerator.
Gayle
Can this be frozen so that it can be made ahead of the holidays?
Laureen King
Hi Gayle, I have not froze this recipe, but I see no reason the butter shouldn’t freeze well.