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Cinnamon Cream Cheese Butter

April 28, 2019 by Laureen King 16 Comments

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Cinnamon Cream Cheese Butter that is creamy and smooth and so tasty!
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Cinnamon Cream Cheese Butter
Creamy, sweet recipe for Cinnamon Cream Cheese Butter. Tastes amazing on scones, muffins, toast biscuits, and even pancakes!Creamy, sweet recipe for Cinnamon Cream Cheese Butter. Tastes amazing on scones, muffins, toast biscuits, and even pancakes!

This creamy, sweet recipe for Cinnamon Cream Cheese Butter is excellent on scones, muffins, toast biscuits, and so much more!

Cinnamon Cream Cheese Butter

Cinnamon Cream Cheese Butter is similar to the Texas Roadhouse Cinnamon Butter I love. This is an easy to make and  tasty homemade version. The addition of cream cheese makes this recipe an extra creamy version of a super popular butter! If you ever had cinnamon toast as a kid you’ll certainly enjoy this “made from scratch” recipe. Takes so good on my fresh from the oven Cinnamon Raisin Scones.

Only four ingredients and whipped up in just minutes!

Cinnamon Cream Cheese Butter should be stored in the refrigerator. You can take it out  ½ hour prior to using if you prefer it softer.  I usually make a batch and use it right away.

Cinnamon Cream Cheese Butter

Recipes that taste great with Cinnamon Cream Cheese Butter.

Cinnamon Raisin Scones

Fuel to Go Muffins

 Best Banana Bread

 Fluffy Perfect Pancakes

Cinnamon Cream Cheese Butter

Cinnamon Cream Cheese Butter

Laureen King
Cinnamon Cream Cheese Butter that is creamy and smooth and so tasty!
4.7 from 10 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Total Time 5 mins
Course condiment, Side Dish
Cuisine American
Servings 6
Calories 183 kcal

Ingredients
  

  • 1/2 cup butter room temperature
  • 3 tbsp cream cheese room temperature
  • 3 tbsp brown sugar packed
  • 1 heaping tsp cinnamon

Instructions
 

  • Using electric mixer beat butter and cream cheese until fluffy
  • Add brown sugar and cinnamon. Beat until combined
  • serve with scones, buns, toast or even on pancakes!

Video

Nutrition

Calories: 183kcalCarbohydrates: 6gFat: 17gSaturated Fat: 11gCholesterol: 48mgSodium: 160mgPotassium: 17mgSugar: 6gVitamin A: 570IUCalcium: 17mg
Keyword cinnamon butter
Tried this recipe?Let us know how it was!

 

 

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Filed Under: Breakfast Brunch Recipes, Recipes, Side Dishes, Snack Recipes

Previous Post: « Bread Machine Pretzels
Next Post: Cinnamon Raisin Scones »

Reader Interactions

Comments

  1. Bob

    May 6, 2019 at 9:05 am

    5 stars
    Awesome!

    Reply
  2. Gail

    May 7, 2019 at 9:48 pm

    5 stars
    This is absolutely amazing! It’s great that the recipe is so easy as it disappears as fast as I can make it!

    Reply
    • Laureen King

      May 8, 2019 at 10:44 am

      Thank you so much Gail, I love it on my toast!

      Reply
  3. Melissa

    November 1, 2019 at 5:55 pm

    I have recently been perfecting sourdough cinnamon raisin bagels…I think this might be a match made in heaven! I’ll let you know how it goes!

    Thanks for the recipe.

    Melissa

    Reply
    • Laureen King

      November 5, 2019 at 6:41 am

      Wonderful Melissa!

      Reply
  4. Kam

    November 2, 2019 at 1:39 pm

    Is it salted or unsalted butter?

    Reply
    • Laureen King

      November 5, 2019 at 6:39 am

      Hi Kam, I just used salted butter.

      Reply
  5. Teresa Lawrence

    January 25, 2020 at 1:30 pm

    5 stars
    PERFECTLY PERFECT ❣

    Reply
    • Laureen King

      January 26, 2020 at 2:14 pm

      Thank you so much Teresa

      Reply
  6. Vicki Rice

    February 26, 2020 at 7:48 pm

    Love this recipe. I’ve made it twice. Do you have any other fruit spreads? Thanks .

    Reply
    • Laureen King

      February 27, 2020 at 10:15 am

      Thank you Vicki, I don’t have any more spreads but my 5 minute strawberry sauce is very good.
      https://www.artandthekitchen.com/5-minute-strawberry-sauce/

      Reply
  7. Whitney

    December 9, 2020 at 11:15 pm

    5 stars
    How long is it good for when stored in the fridge?

    Reply
    • Laureen King

      December 13, 2020 at 5:26 pm

      I keep my for 4-5 days tightly sealed in the refrigerator.

      Reply
  8. Gayle

    December 17, 2020 at 3:01 pm

    Can this be frozen so that it can be made ahead of the holidays?

    Reply
    • Laureen King

      December 18, 2020 at 6:40 pm

      Hi Gayle, I have not froze this recipe, but I see no reason the butter shouldn’t freeze well.

      Reply

Trackbacks

  1. Cinnamon Raisin Scones | Art and the Kitchen says:
    May 22, 2019 at 3:37 pm

    […] Raisin Scones taste sensational with my recipe for Cinnamon Cream Cheese Butter or your favorite jam. Have you ever ordered a scone that looked amazing in the store display case, […]

    Reply

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