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    Home » Recipes » Recipes

    Cinnamon Cream Cheese Butter

    April 28, 2019 by Laureen King

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    Creamy, sweet recipe for Cinnamon Cream Cheese Butter. Tastes amazing on scones, muffins, toast biscuits, and even pancakes! via @artandthekitchCreamy, sweet recipe for Cinnamon Cream Cheese Butter. Tastes amazing on scones, muffins, toast biscuits, and even pancakes! via @artandthekitch

    This creamy, sweet recipe for Cinnamon Cream Cheese Butter is excellent on scones, muffins, toast biscuits, and so much more!

    Small glass jar decorated with a ribbon and cinnamon stick, filled with cinnamon butter.

    This Cinnamon Cream Cheese Butter recipe is similar to the Texas Roadhouse Cinnamon Butter I love. This is an easy to make and  tasty homemade version. The addition of cream cheese makes this recipe an extra creamy version of a super popular butter! If you ever had cinnamon toast as a kid you’ll certainly enjoy this “made from scratch” recipe. Takes so good on my fresh from the oven Cinnamon Raisin Scones.

    Only four ingredients and whipped up in just minutes!

    Cinnamon Cream Cheese Butter should be stored in the refrigerator. You can take it out  ½ hour prior to using if you prefer it softer.  I usually make a batch and use it right away.

    Small glass jar decorated with a ribbon and cinnamon stick, filled with cinnamon butter.

    Recipes that taste great with Cinnamon Cream Cheese Butter.

    Cinnamon Raisin Scones

    Fuel to Go Muffins

     Best Banana Bread

     Fluffy Perfect Pancakes

    Small glass jar decorated with a ribbon and cinnamon stick, filled with cinnamon butter.

    Cinnamon Cream Cheese Butter

    Laureen King
    Cinnamon Cream Cheese Butter that is creamy and smooth and so tasty!
    4.52 from 29 votes
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    Prep Time 5 mins
    Total Time 5 mins
    Course condiment, Side Dish
    Cuisine American
    Servings 6
    Calories 183 kcal

    Ingredients
      

    • ½ cup butter room temperature
    • 3 tablespoons cream cheese room temperature
    • 3 tablespoons brown sugar packed
    • 1 heaping teaspoon cinnamon

    Instructions
     

    • Using electric mixer beat butter and cream cheese until fluffy
    • Add brown sugar and cinnamon. Beat until combined
    • serve with scones, buns, toast or even on pancakes!

    Video

    Nutrition

    Calories: 183kcalCarbohydrates: 6gFat: 17gSaturated Fat: 11gCholesterol: 48mgSodium: 160mgPotassium: 17mgSugar: 6gVitamin A: 570IUCalcium: 17mg
    Keyword cinnamon butter
    Tried this recipe?Let us know how it was!
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    Reader Interactions

    Comments

    1. Bob

      May 06, 2019 at 9:05 am

      5 stars
      Awesome!

      Reply
    2. Gail

      May 07, 2019 at 9:48 pm

      5 stars
      This is absolutely amazing! It's great that the recipe is so easy as it disappears as fast as I can make it!

      Reply
      • Laureen King

        May 08, 2019 at 10:44 am

        Thank you so much Gail, I love it on my toast!

        Reply
    3. Melissa

      November 01, 2019 at 5:55 pm

      I have recently been perfecting sourdough cinnamon raisin bagels...I think this might be a match made in heaven! I'll let you know how it goes!

      Thanks for the recipe.

      Melissa

      Reply
      • Laureen King

        November 05, 2019 at 6:41 am

        Wonderful Melissa!

        Reply
        • Carolyn Shapiro

          August 20, 2022 at 10:37 am

          5 stars
          This butter is crazy good! Plan on making this for gifts over the holidays. Thank you for sharing this recipe.

          Reply
    4. Kam

      November 02, 2019 at 1:39 pm

      Is it salted or unsalted butter?

      Reply
      • Laureen King

        November 05, 2019 at 6:39 am

        Hi Kam, I just used salted butter.

        Reply
    5. Teresa Lawrence

      January 25, 2020 at 1:30 pm

      5 stars
      PERFECTLY PERFECT ❣

      Reply
      • Laureen King

        January 26, 2020 at 2:14 pm

        Thank you so much Teresa

        Reply
    6. Vicki Rice

      February 26, 2020 at 7:48 pm

      Love this recipe. I’ve made it twice. Do you have any other fruit spreads? Thanks .

      Reply
      • Laureen King

        February 27, 2020 at 10:15 am

        Thank you Vicki, I don't have any more spreads but my 5 minute strawberry sauce is very good.
        https://www.artandthekitchen.com/5-minute-strawberry-sauce/

        Reply
    7. Whitney

      December 09, 2020 at 11:15 pm

      5 stars
      How long is it good for when stored in the fridge?

      Reply
      • Laureen King

        December 13, 2020 at 5:26 pm

        I keep my for 4-5 days tightly sealed in the refrigerator.

        Reply
    8. Gayle

      December 17, 2020 at 3:01 pm

      Can this be frozen so that it can be made ahead of the holidays?

      Reply
      • Laureen King

        December 18, 2020 at 6:40 pm

        Hi Gayle, I have not froze this recipe, but I see no reason the butter shouldn't freeze well.

        Reply
    9. Susan

      November 19, 2021 at 5:08 am

      Would this work on sliced pumpkin bread?

      Reply
      • Laureen King

        November 20, 2021 at 9:54 am

        I think it would taste awesome!

        Reply

    Trackbacks

    1. Cinnamon Raisin Scones | Art and the Kitchen says:
      May 22, 2019 at 3:37 pm

      […] Raisin Scones taste sensational with my recipe for Cinnamon Cream Cheese Butter or your favorite jam. Have you ever ordered a scone that looked amazing in the store display case, […]

      Reply

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    I am Laureen, creator of Art and the Kitchen. On my blog you will find a collection or amazing recipes from homestyle-comfort food, gourmet and exceptional baking recipes! about me!

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