This creamy, sweet recipe for Cinnamon Cream Cheese Butter is excellent on scones, muffins, toast biscuits, and so much more!
Cinnamon Cream Cheese Butter is similar to the Texas Roadhouse Cinnamon Butter I love. This is an easy to make and tasty homemade version. The addition of cream cheese makes this recipe an extra creamy version of a super popular butter! If you ever had cinnamon toast as a kid you’ll certainly enjoy this “made from scratch” recipe.
Only four ingredients and whipped up in just minutes!
Cinnamon Cream Cheese Butter should be stored in the refrigerator. You can take it out ½ hour prior to using if you prefer it softer. I usually make a batch and use it right away.
Here are some recipes that taste great with Cinnamon Cream Cheese Butter
Fuel to Go Muffins, Best Banana Bread or Fluffy Perfect Pancakes
Cinnamon Cream Cheese Butter
Ingredients
- 1/2 cup butter room temperature
- 3 tbsp cream cheese room temperature
- 3 tbsp brown sugar packed
- 1 heaping tsp cinnamon
Instructions
- Using electric mixer beat butter and cream cheese until fluffy
- Add brown sugar and cinnamon. Beat until combined
- serve with scones, buns, toast or even on pancakes!
Video
Nutrition
Awesome!
This is absolutely amazing! It’s great that the recipe is so easy as it disappears as fast as I can make it!
Thank you so much Gail, I love it on my toast!
I have recently been perfecting sourdough cinnamon raisin bagels…I think this might be a match made in heaven! I’ll let you know how it goes!
Thanks for the recipe.
Melissa
Wonderful Melissa!
Is it salted or unsalted butter?
Hi Kam, I just used salted butter.