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Cinnamon Cream Cheese Butter

April 28, 2019 by Laureen King 8 Comments

This creamy, sweet recipe for Cinnamon Cream Cheese Butter is excellent on scones, muffins, toast biscuits, and so much more!

Cinnamon Cream Cheese Butter

Cinnamon Cream Cheese Butter is similar to the Texas Roadhouse Cinnamon Butter I love. This is an easy to make and  tasty homemade version. The addition of cream cheese makes this recipe an extra creamy version of a super popular butter! If you ever had cinnamon toast as a kid you’ll certainly enjoy this “made from scratch” recipe.

Only four ingredients and whipped up in just minutes!

Cinnamon Cream Cheese Butter should be stored in the refrigerator. You can take it out  ½ hour prior to using if you prefer it softer.  I usually make a batch and use it right away.

Cinnamon Cream Cheese Butter

Here are some recipes that taste great with Cinnamon Cream Cheese Butter

Fuel to Go Muffins,  Best Banana Bread or Fluffy Perfect Pancakes

Cinnamon Cream Cheese Butter

Cinnamon Cream Cheese Butter

Cinnamon Cream Cheese Butter that is creamy and smooth and so tasty!
5 from 4 votes
Print Pin Rate
Course: condiment, Side Dish
Cuisine: American
Keyword: cinnamon butter
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 6
Calories: 183kcal
Author: Laureen King

Ingredients

  • 1/2 cup butter room temperature
  • 3 tbsp cream cheese room temperature
  • 3 tbsp brown sugar packed
  • 1 heaping tsp cinnamon

Instructions

  • Using electric mixer beat butter and cream cheese until fluffy
  • Add brown sugar and cinnamon. Beat until combined
  • serve with scones, buns, toast or even on pancakes!

Video

Nutrition

Calories: 183kcal | Carbohydrates: 6g | Fat: 17g | Saturated Fat: 11g | Cholesterol: 48mg | Sodium: 160mg | Potassium: 17mg | Sugar: 6g | Vitamin A: 570IU | Calcium: 17mg

Cinnamon Cream Cheese Butter

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Filed Under: Recipes, Side Dish Recipes, Snack Recipes

Previous Post: « Bread Machine Pretzels
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Reader Interactions

Comments

  1. Bob

    May 6, 2019 at 9:05 am

    5 stars
    Awesome!

    Reply
  2. Gail

    May 7, 2019 at 9:48 pm

    5 stars
    This is absolutely amazing! It’s great that the recipe is so easy as it disappears as fast as I can make it!

    Reply
    • Laureen King

      May 8, 2019 at 10:44 am

      Thank you so much Gail, I love it on my toast!

      Reply
  3. Melissa

    November 1, 2019 at 5:55 pm

    I have recently been perfecting sourdough cinnamon raisin bagels…I think this might be a match made in heaven! I’ll let you know how it goes!

    Thanks for the recipe.

    Melissa

    Reply
    • Laureen King

      November 5, 2019 at 6:41 am

      Wonderful Melissa!

      Reply
  4. Kam

    November 2, 2019 at 1:39 pm

    Is it salted or unsalted butter?

    Reply
    • Laureen King

      November 5, 2019 at 6:39 am

      Hi Kam, I just used salted butter.

      Reply

Trackbacks

  1. Cinnamon Raisin Scones | Art and the Kitchen says:
    May 22, 2019 at 3:37 pm

    […] Raisin Scones taste sensational with my recipe for Cinnamon Cream Cheese Butter or your favorite jam. Have you ever ordered a scone that looked amazing in the store display case, […]

    Reply

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Welcome. I am Laureen, creator of Art and the Kitchen. The recipes I share on my blog are a collection of good old homestyle cooking to trying my hand at gourmet meals.
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