Cinnamon Cream Cheese Butter

This creamy, sweet recipe for Cinnamon Cream Cheese Butter is excellent on scones, muffins, toast biscuits, and so much more!

Cinnamon Cream Cheese Butter is similar to the Texas Roadhouse Cinnamon Butter I love. This is an easy to make and  tasty homemade version. The addition of cream cheese makes this recipe an extra creamy version of a super popular butter! If you ever had cinnamon toast as a kid you’ll certainly enjoy this “made from scratch” recipe.

Only four ingredients and whipped up in just minutes!

Cinnamon Cream Cheese Butter should be stored in the refrigerator. You can take it out  ½ hour prior to using if you prefer it softer.  I usually make a batch and use it right away.

Here are some recipes that taste great with Cinnamon Cream Cheese Butter

Fuel to Go Muffins,  Best Banana Bread or Fluffy Perfect Pancakes

Cinnamon Cream Cheese Butter

Cinnamon Cream Cheese Butter that is creamy and smooth and so tasty!

5 from 2 votes

Print Pin Rate

Course: condiment, Side Dish

Cuisine: American

Keyword: cinnamon butter

Prep Time: 5 minutes

Total Time: 5 minutes

Servings: 6

Calories: 183kcal

Author: Laureen King

Ingredients

• 1/2 cup butter room temperature
• 3 tbsp cream cheese room temperature
• 3 tbsp brown sugar packed
• 1 heaping tsp cinnamon

Instructions

• Using electric mixer beat butter and cream cheese until fluffy
• Add brown sugar and cinnamon. Beat until combined
• serve with scones, buns, toast or even on pancakes!

Video

Nutrition

Calories: 183kcal | Carbohydrates: 6g | Fat: 17g | Saturated Fat: 11g | Cholesterol: 48mg | Sodium: 160mg | Potassium: 17mg | Sugar: 6g | Vitamin A: 11.4% | Calcium: 1.7% | Iron: 0.2%