Homemade Chocolate Covered Coconut Bars are healthy, easy to make and addictive! Simple ingredients like organic coconut oil, shredded coconut and honey.
I bought a large container of organic coconut oil, it is suppose to be good for you, right? Now what do I do with a large amount of coconut oil. Firstly I tried frying my Panko Crusted Chicken in it. No go, my husband didn’t like chicken tasting like coconut. Secondly, a friend said she ate it right out of the jar, a couple of teaspoons a day. No go, I felt like I was eating Crisco. Next came making a bar from it. Coconut chocolate bars are one of my favorites, so why not a healthy version. Huge hit, these Chocolate Covered Coconut Bars taste amazing! Simple ingredients sweetened only with organic honey. Now I can get all the healthy benefits of coconut oil in a tasty little treat.
Chocolate Covered Coconut Bars
Made with Organic Coconut oil, shredded coconut and honey, a quick and easy recipe.
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Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 16 squares
Calories: 231kcal
Ingredients
- 1 cup organic coconut oil
- 2 cups unsweetened shredded coconut
- 1/4 cup organic honey
- 12 ounces organic dark chocolate
Instructions
- Warm coconut oil just until it is liquified.
- Add shredded coconut, and honey. Combine well.
- Line 8x8-inch baking pan with parchment paper.
- Press mixture into baking pan, refrigerate until solid.
- Melt chocolate and spread over coconut.
- Cut into squares and keep refrigerated.
- Cut bars at room temperature to make chocolate easier to cut
Notes
Recipe adapted from Kasey's Kitchen
Nutrition
Calories: 231kcal | Carbohydrates: 16g | Protein: 2g | Fat: 17g | Saturated Fat: 13g | Sodium: 8mg | Potassium: 217mg | Fiber: 4g | Sugar: 10g | Vitamin A: 0.2% | Vitamin C: 0.2% | Calcium: 1.9% | Iron: 16.3%
Another great healthy snack recipe is my Fuel To Go Protein Bars
Laureen King says
August 18, 2016 at 5:39 pmAwesome Sarah! so glad you enjoyed the recipe
DEANNA PISKO says
October 30, 2016 at 8:30 amHi Laureen! I bought shredded organic coconut unsweetened but it is also dehydrated… do I use it dehydrated or do I need to soak it? I feel like this is a silly question but never had it dehydrated.
Laureen King says
October 30, 2016 at 8:39 amHi Deanna, you would not soak it, just use as is. Hope you enjoy the recipe. The mixture will seem quite runny, but will firm up in the refrigerate. Make sure you store bars in the refrigerator or bars may become too soft.
Eden Passante says
January 24, 2017 at 2:19 pmI’m obsessed with the amount of coconut in these! mmm sounds delicious!
Laureen King says
January 24, 2017 at 9:10 pmFor serious coconut lovers only LOL
Annette says
February 4, 2017 at 7:57 pmWhat size pan?
Laureen King says
February 4, 2017 at 8:37 pmHi Annette, thanks for catching that. Use an 8×8 inch baking pan. A 9×9-inch would also work but bars will be a bit thinner.
Tammy says
March 19, 2017 at 8:14 pmAbsolutely best coconut bar I have personally made!!! Thanks so much for a great recipe!! I read another recipe that had added a bit of coconut cream, would this work here? Thank 🙂
Laureen King says
March 19, 2017 at 10:44 pmThanks Tammy, they are one of my favourite guilt free treats as well.
Betsy says
April 25, 2017 at 1:34 pmI just made these for my daughter, my husband and myself. My granddaughter enjoyed them too. They are so easy to make! I cut them into much smaller pieces. We all loved them. Will definitely be making them again.
Laureen King says
April 25, 2017 at 9:25 pmBetsy So glad you and your family enjoyed the recipe
Lynna says
July 13, 2017 at 9:27 amHow do you think these would ship? Our Grandson is stationed in Germany and would love these!
Laureen King says
July 14, 2017 at 4:06 pmI wouldn’t take a chance shipping them as the need to stay refrigerated.
megha gupta says
April 9, 2018 at 10:54 pmhi there from india. how long will they last in the fridge ?
Laureen King says
April 15, 2018 at 10:43 amHi Megha, should last at least a week, tightly sealed so the squares don’t dry out