These homemade Chocolate Covered Coconut Bars are healthy and addictive! Made with Organic Coconut oil, shredded coconut and honey, a quick and easy recipe.
I bought a large container of organic coconut oil, it is suppose to be good for you, right? Now what do I do with a large amount of coconut oil. Firstly I tried frying my Panko Crusted Chicken in it. No go, my husband didn’t like chicken tasting like coconut. Secondly, a friend said she ate it right out of the jar, a couple of teaspoons a day. No go, I felt like I was eating Crisco. Next came making a bar from it. Coconut chocolate bars are one of my favorites, so why not a healthy version. Huge hit, these Chocolate Covered Coconut Bars taste amazing! Simple ingredients sweetened only with organic honey. Now I can get all the healthy benefits of coconut oil in a tasty little treat.
Chocolate Covered Coconut Bars
Made with Organic Coconut oil, shredded coconut and honey, a quick and easy recipe.Print
- 1 cup organic coconut oil
- 2 cups unsweetened shredded coconut
- 1/4 cup organic honey
- 12 ounces organic dark chocolate
Warm coconut oil just until it is liquified.
Add shredded coconut, and honey. Combine well.
Line 8x8-inch baking pan with parchment paper.
Press mixture into baking pan, refrigerate until solid.
Melt chocolate and spread over coconut.
Cut into squares and keep refrigerated.
Cut bars at room temperature to make chocolate easier to cut
Recipe adapted from Kasey's Kitchen