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    Home » Recipes » Soup and Stew Recipes

    Dairy Free Potato Soup

    October 8, 2014 by Laureen King

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    This Dairy Free Potato Soup recipe is easy to make and tastes delicious without the use of milk or cream!
    Dairy Free Potato Soup
    A simple collection of ingredients make a very flavourful soup that is easy to prepare. While most potato soups are loaded with calories, this is a lighter version of potato soup without compromising on taste. Almond milk tastes great and is perfect for replacing milk or cream in soup recipes. If you like, use ham instead of bacon to cut calories even further. The bacon in this Dairy Free Potato Soup recipe adds sensational flavor, but want to make it vegetarian? Skip the bacon and use vegetable broth instead of chicken broth.
    Dairy Free Potato Soup
    I used new red potatoes and left them unpeeled. Be sure to cut the eyes out as they can sometimes be bitter tasting. If you don't have new potatoes simply peel the potatoes. Red potatoes or Yukon Gold are the best to use in potato soup. I also diced the potatoes in bite size chunks but if you prefer dice into smaller chunks.
    Dairy Free Potato Soup
    Dairy Free Potato Soup

    Dairy Free Potato Soup

    Laureen King
    Dairy Free Potato Soup is loaded with exceptional flavour using almond milk.
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    Prep Time 15 mins
    Cook Time 1 hr
    Total Time 1 hr 15 mins
    Course Dinner, Soup
    Cuisine American
    Servings 6
    Calories 135 kcal

    Ingredients
      

    • 5 cups potatoes if using older potatoes, scrubbed, diced, peeled
    • 1 cup leeks finely sliced white and light green parts only
    • ¾ cup onion chopped
    • 2 cloves garlic finely minced
    • 3 ribs celery sliced
    • 3 cups chicken broth
    • 1 cup almond milk
    • 1 bay leaf
    • 5-6 slices lean bacon chopped
    • salt
    • fresh ground pepper

    Instructions
     

    • In large dutch oven, cook bacon until crisp. With slotted spoon remove and set aside.
    • In same pot, drain excess fat, leaving 3 tablespoons.
    • Add leeks, onions, garlic and celery, cook until softened (5-10 minutes)
    • Add broth and almond milk, combine together.
    • Add reserved bacon and potatoes.
    • Season with salt and pepper.
    • Bring to a boil, reduce heat and simmer on low heat for 1 hour.

    Nutrition

    Calories: 135kcalCarbohydrates: 27gProtein: 6gFat: 1gSodium: 538mgPotassium: 924mgFiber: 5gSugar: 1gVitamin A: 335IUVitamin C: 32.3mgCalcium: 133mgIron: 6.3mg
    Keyword potato soup, dairy free soup
    Tried this recipe?Let us know how it was!

    Dairy Free Potato Soup

    If you love soup as much as I do, be sure to try my recipe for Italian Turkey Burger Soup

    Italian Turkey Burger Soup

    Dairy Free Potato Soup

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    Reader Interactions

    Comments

    1. Just a Smidgen

      October 09, 2014 at 1:21 pm

      We've got Almond Milk here, my daughter had to give up dairy about a year ago. I think it works great in so many recipes. I'll give this one a try!

      Reply

    Trackbacks

    1. Start your day off right with this great tasting dairy free smoothie Almond Breeze Steel Cut Oats Smoothie. says:
      November 25, 2015 at 3:19 pm

      […] 3.5.3208  Another great recipe using Almond Breeze is my Dairy Free Potato Soup […]

      Reply

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    Laureen King

    I am Laureen, creator of Art and the Kitchen. On my blog you will find a collection or amazing recipes from homestyle-comfort food, gourmet and exceptional baking recipes! 

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