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Macaroni casserole with cubes of chicken, golden brown panko bread crumb topping. Served in red stoneware baking dish. Close up scoop of casserole on wooden spoon.

Chicken Macaroni Casserole

Course: Dinner
Cuisine: American
Keyword: chicken casserole, casserole, macaroni casserole
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 5
Calories: 422kcal
Author: Laureen King
A quick and easy dish to make. Perfect for those busy weekday dinners.
Print Recipe

Ingredients

  • 10-12 ounces cooked chicken
  • 1 ½ cups macaroni uncooked
  • 1 can cream of celery soup
  • 1 cup shredded cheddar cheese
  • 1/3 cup milk
  • ¼ cup mayonnaise
  • ½ teaspoon dry mustard
  • ½ cup breadcrumbs
  • 2 tablespoon butter melted
  • ½ teaspoon paprika

Instructions

  • Cook macaroni, set aside.
  • Cut cooked chicken into small bite size pieces.
  • In large bowl combine together soup, cheese, milk, mayonnaise and mustard.
  • Stir chicken and macaroni into soup mixture.
  • Pour into greased casserole baking dish.
  • Combine breadcrumbs, paprika and melted butter.
  • Sprinkle on top.
  • Bake uncovered 350 degrees for 30-40 minutes.

Notes

cream of chicken or cream of mushroom soup also work well with this recipe.

Nutrition

Calories: 422kcal | Carbohydrates: 36g | Protein: 12g | Fat: 24g | Saturated Fat: 10g | Cholesterol: 48mg | Sodium: 654mg | Potassium: 194mg | Fiber: 1g | Sugar: 3g | Vitamin A: 680IU | Calcium: 227mg | Iron: 1.4mg