Zesty Avocado Toast
Servings: 2 slices
Calories: 411kcal
This zesty avocado toast is lively and refreshing, perfect for those scorching summer mornings. Adding cucumbers balances the acid from the lime and tajin by providing a splash of sweetness. The sourdough and creamy avocado infuses this fresh recipe with a comforting, homestyle essence.
Print Recipe
Ingredients
- 1 Avocado mashed
- ¼ teaspoon Tajin sprinkle to taste
- ⅛ teaspoon Salt sprinkle to taste
- ⅛ English Cucumber sliced into discs
- 4 Cherry Tomatoes sliced lengthwise
- 1 tablespoon extra virgin Olive Oil
- 2 slices Sourdough Bread
- ½ Lime cut into two wedges
Instructions
- Prepare the avocado. Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash the avocado with a fork until creamy with some chunks. Sprinkle the salt and Tajin into the avocado.
- Slice the tomatoes and cucumber. Slice the tomatoes and cucumber and set aside.
- Pan Fry The Bread. Place a non-stick skillet or frying pan over medium heat and let it preheat for 2-3 minutes. Add the oil to the pan and distribute it evenly over the bottom. Place the coated bread slices onto the preheated pan. Cook them for about 2-3 minutes on each side, or until they turn golden brown and crispy. Flip the slices. Once the bread slices are finished cooking, remove them from the pan.
- Spread the avocado on the toast. Take the toasted bread slices and spread a generous amount of the seasoned mashed avocado on top of each slice.
- Add your toppings. Top with the tomatoes and cucumber, drizzle with fresh lime juice and sprinkle with Tajin.
- Serve and enjoy. Serve the toast immediately while the bread is still warm and crispy.
Nutrition
Calories: 411kcal | Carbohydrates: 46g | Protein: 9g | Fat: 23g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 15g | Sodium: 542mg | Potassium: 681mg | Fiber: 9g | Sugar: 5g | Vitamin A: 341IU | Vitamin C: 23mg | Calcium: 58mg | Iron: 3mg