Blueberry Muffins

Course: Breakfast, Homemade Snack
Cuisine: American
Keyword: blueberry muffins, muffins
Cook Time: 17 minutes
Total Time: 17 minutes
Servings: 12
Calories: 226kcal
Author: Laureen King
This recipe makes a great muffin batter that works well with a variety of fruit
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Ingredients

  • 2/3 cups butter melted
  • 2/3 cup granulated sugar
  • 2/3 cup milk room temperature
  • 1 large egg room temperature
  • 1 tsp pure vanilla extract
  • 1 ¾ cups all purpose flour
  • 1 Tbsp baking powder
  • 1 tsp cinnamon
  • ¼ tsp salt
  • 1 1/2 cups fresh blueberries

Instructions

  • Preheat oven to 400ºF
  • Line muffin pan with paper liners
  • In large bowl whisk together flour, baking powder, cinnamon and salt.
  • In medium bowl , using a whisk combine together butter, sugar, milk, egg and vanilla.
  • Gently stir blueberries into butter mixture.
  • Using a spatula fold butter mixture into flour mixture.
  • Don’t over mix, just until combined!
  • Divide batter equally into muffin tin.
  • Bake until tops are golden brown 15-17 minutes.
  • Let cool in pan 15 minutes before transferring to wire rack.

Nutrition

Calories: 226kcal | Carbohydrates: 29g | Protein: 3g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 42mg | Sodium: 151mg | Potassium: 160mg | Fiber: 1g | Sugar: 13g | Vitamin A: 365IU | Vitamin C: 1.8mg | Calcium: 70mg | Iron: 1.1mg