Candy Cane Fudge
Servings: 49
Calories: 119kcal
This Candy Cane Fudge recipe is incredible! Creamy, smooth and loaded with candy cane flavor! A must-make Holiday sweet.
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Ingredients
- 2 cups granulated sugar
- ½ cup candy canes finely ground I use cherry flavored
- ¾ cup butter
- ¾ cup heavy cream
- pinch of salt
- 12 ounces white chocolate chopped chips will work
- 1 jar marshmallow fluff 7 ounce size
Instructions
- Line an 8x8 inch square baking dish with parchment or waxed paper. Aluminum foil will also work.
- Using a food processor, grind 6-7 candy canes to a fine sugar consistency. Make ½ cup.
- In a large mixing bowl stir together the white chocolate and marshmallow fluff. Set aside.
- In a medium saucepan, add butter, granulated sugar, candy cane sugar, heavy cream and salt.
- Over medium heat, melt together and slowly bring to a boil. Stir continuously.
- Continue to boil on medium heat for 4 minutes, stirring constantly.
- Remove from heat and pour over the white chocolate and marshmallow fluff mix.
- Using electric mixer with paddle attachment blend for about 1 minute until chocolate is melted and mixture is smooth.
- Pour the fudge mixture into the prepared pan. Cover with plastic wrap and refrigerate until set. (at least 4 hours)
- Once set, cut into small bite sized pieces. Store in the refrigerator in an airtight container.
Video
Nutrition
Calories: 119kcal | Carbohydrates: 16g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 13mg | Sodium: 30mg | Potassium: 24mg | Fiber: 0.01g | Sugar: 15g | Vitamin A: 142IU | Vitamin C: 0.1mg | Calcium: 17mg | Iron: 0.03mg