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SunGold Kiwi Panna Cotta

Course: Dessert
Cuisine: Italian
Keyword: panna cotta, kiwi fruit
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 8
Author: Laureen King
SunGold Kiwi Panna Cotta is the perfect blend of creamy and zesty in one incredible, delicious spoonful
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  • For the Panna Cotta
  • 2 cups heavy cream
  • 3 tbsp sugar
  • 1 tsp pure vanilla extract
  • 1 envelope gelatin powder
  • 3 tbsp cold water
  • For the Kiwifruit coulis
  • 5-6 SunGold kiwifruit diced
  • 1-2 tbsp sugar sweeten to your liking and tartness of kiwi
  • 1 tbsp cornstarch
  • 1/3 cup water
  • *additional kiwi sliced for decorating.


  • To make Panna Cotta:
  • In small bowl sprinkle gelatin over 3 Tbsp. cold water. Let sit about 5 minutes to soften.
  • In saucepan heat cream and sugar just until simmers. (do not boil)
  • Remove from heat and stir softened gelatin into the warm cream mixture.
  • Stir in vanilla and continue to stir for about a minute until the gelatin is completely mixed in.
  • Pour through fine sieve into clean bowl. (I like to use large measuring cup with spout for easy pouring into ramekins.
  • Divide equally into 8 small glass containers or ramekins.
  • Cover containers with plastic wrap and refrigerate for at least 6 hours or overnight.
  • To prepare the coulis:
  • Peel kiwifruit and dice into small pieces.
  • Place in medium saucepan. Stir in sugar.
  • In small bowl mix together cornstarch and water.
  • Stir into kiwifruit and cook medium high heat until mixture bubbles and thickens.
  • Cool completely, then spoon over set panna cotta