Quick and Easy Beef Stew
Servings: 4
This quick and easy beef stew uses left over roast beef, a great tasting stew that is ready in 30 minutes.
Print Recipe
Ingredients
- 1-2 lbs leftover Roast Beef cut into cubes
- 2 cups carrots chopped into bite size pieces I used leftover carrots
- 3 cups potatoes cut into bite size pieces used leftover potatoes
- 1 cup frozen peas
- 1 cup mushrooms sliced
- 1 medium onion chopped
- 2 cloves garlic finely minced
- 1 tablespoon olive oil
- 1 package beef gravy mix I used a peppercorn brown gravy mix
- 1 ΒΌ cup water
Instructions
- In large Dutch oven heat olive oil.
- Add onions,garlic and mushrooms, cook until golden brown.
- Add water and gravy mix, and whisk until there are no clumps.
- Stir in roast beef.
- Add all the vegetables and heat just until gravy bubbles.
- Season with salt and pepper.
- Cover and transfer to oven.
- Bake at 350 degrees for about 30 minutes. Increase time if using fresh potatoes and carrots and cook until tender.