Eggnog Fudge

Course: Dessert

Cuisine: American

Keyword: eggnog fudge, fudge

Prep Time: 5

Cook Time: 10

Total Time: 15

Servings:

Calories: 83kcal

Author: Laureen King

Creamy Eggnog Fudge makes the ultimate holiday treat! Rich and creamy fudge with the festive taste of classic eggnog, white chocolate and warm holiday spices.

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Ingredients

2 cups sugar granulated
1/2 cup butter
3/4 cup eggnog
10 ounces white chocolate chopped into pieces
1 7oz jar marshmallow creme
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves
1 vanilla bean pod seeds scrapped out 1 teaspoon pure vanilla extract will also work

Instructions

Line a 8 inch square pan with foil. Lightly butter the foil.
Combine sugar, butter and eggnog in a heavy saucepan.
Bring to a boil over medium heat, stirring constantly. Continue to cook at a rolling boil, stirring constantly for additional 8-10 minutes or until candy thermometer reaches temperature of 235º F.
Remove from heat and immediately stir in the chopped white chocolate, nutmeg, cloves and vanilla bean seeds.
Stir vigorously until chocolate is melted.
Next stir in the marshmallow creme, stir vigorously until well combined
Pour into prepared pan, spreading evenly.
Sprinkle the top with some nutmeg or holiday spice infused sugar.
Cool to room temperature, then cover with plastic wrap and refrigerate until set. (3-4 hours)
Store in the refrigerator in an airtight container.

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