Bacon Wrapped Turkey Burgers
Servings: 4
This recipe for Bacon Wrapped Turkey Burgers is loaded with flavour! Bake in the oven or grill on the BBQ. Simply skip the bacon for a low fat healthier version.
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Ingredients
- 1 lb ground turkey
- 1 cup carrots grated
- 1 medium onion finely chopped
- 1 clove garlic finely chopped
- ¼ cup fresh parsley finely chopped
- ¼ cup seasoned breadcrumbs
- 2 tablespoon Chili Sauce
- 1 egg lightly beaten
- 4-8 strips thick cut bacon
- 1 tablespoon olive oil for sautéing
Instructions
- Heat oil in large frying pan, sauté carrots and onions until tender.
- Add garlic and cook for additional 2 minutes. Set aside.
- In large bowl, combine ground turkey, breadcrumbs, parsley, chili sauce, and egg.
- Add carrot/onion/garlic mixture.
- Mix until just blended, don't overwork or burgers will be tough.
- Divide into 4 portions and shape into thick patties.
- Wrap bacon around and secure with toothpick.
- Place patties on greased baking sheet (I use cooking spray)
- Bake in oven at 375 degrees for about 30-40 minutes or grill on the BBQ
- (Internal temperature of 165 degrees)
Notes
adapted from Inspired.ca