Fancy Molasses Coconut Cookies
Servings: 24
Calories: 132kcal
I love the infusion of flavours that come through in these Molasses cookies. These easy to make Fancy Molasses Coconut Cookies are crisp on the outside and chewy on the inside.
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Ingredients
- ½ cup butter room temperature
- ¾ cup granulated sugar
- 1 egg
- ½ cup molasses I use fancy molasses
- 2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground ginger
- ⅛ teaspoon ground cloves
- ½ teaspoon cinnamon
- ⅛ teaspoon ground nutmeg
- ¼ teaspoon salt
- ½ cup unsweetened shredded coconut
Instructions
- Preheat oven to 350 degrees F.
- Line cookie sheets with parchment paper.
- Combine the dry ingredients, flour, baking powder, baking soda, spices, salt, and coconut in a separate bowl. I use a whisk to thoroughly combine the dry ingredients.
- Using an electric mixer fitted with paddle attachment cream together the butter and sugar. This will take 2-3 minutes.
- Add egg and combine well.
- Blend in the molasses.
- Add the dry ingredients and mix just until the dough comes together.
- Drop a heaping teaspoon of dough onto the cookie sheet. Space well as the dough will spread.
- Bake 350 degrees Fahrenheit for 13-15 minutes.
- Cool for 4-5 minutes before removing from baking sheet.
Nutrition
Calories: 132kcal | Carbohydrates: 20g | Protein: 1g | Fat: 5g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 17mg | Sodium: 110mg | Potassium: 147mg | Fiber: 1g | Sugar: 12g | Vitamin A: 128IU | Vitamin C: 1mg | Calcium: 27mg | Iron: 1mg