Crab Stuffed Snow Peas

Course: Appetizer
Cuisine: American
Prep Time: 30 minutes
Total Time: 30 minutes
Servings: 2 dozen
Author: Laureen King
Crisp and light, these Crab Stuffed Snow Peas will be a hit appetizer at your next party!
Print Recipe


  • 2 dozen Snow Peas
  • 5 oz Crab meat
  • 1 hard boiled egg chopped
  • 2 tbsp . mayonnaise
  • 2 tbsp . celery finely chopped
  • 2 tbsp . green onion finely chopped
  • ½ tsp Dijon mustard


  • Blanch pea pods by pouring boiling water over them, let stand about 20 seconds.
  • Drain and immediately rinse with ice cold water.
  • Slit peas open on top side, keep chilled while you prepare filling.
  • Combine together crab, egg, mayonnaise, celery, green onion and mustard.
  • Stuff each pea pod with filling.
  • Cover and refrigerate until ready to eat.


adapted from Company's Coming cookbook, Appetizers.