Crab Stuffed Snow Peas
Crisp and light, these Crab Stuffed Snow Peas will be a hit appetizer at your next party!
dozen Snow Peas
hard boiled egg
. green onion
Blanch pea pods by pouring boiling water over them, let stand about 20 seconds.
Drain and immediately rinse with ice cold water.
Slit peas open on top side, keep chilled while you prepare filling.
Combine together crab, egg, mayonnaise, celery, green onion and mustard.
Stuff each pea pod with filling.
Cover and refrigerate until ready to eat.
adapted from Company's Coming cookbook, Appetizers.