Turkey Enchilada Casserole

Course: Dinner
Cuisine: Mexican
Keyword: enchilada casserole, leftover turkey
Cook Time: 50 minutes
Total Time: 50 minutes
Servings: 6
Calories: 500kcal
Author: Laureen King
A delicious recipe that is great for leftover turkey.
Print Recipe

Ingredients

  • 2 cups cooked turkey meat
  • 1 can cream of chicken soup
  • 2 cups shredded mozzarella/cheddar cheese
  • ¼ cup chopped red onion
  • ½ cup red peppers I also used orange and yellow
  • 1 can diced tomatoes drained 28 oz size
  • 1 packet taco seasoning
  • ½ cup milk
  • ½ cup sour cream
  • 2 cups tortilla chips
  • 2 large tortillas

Instructions

  • Preheat oven to 350 degrees
  • Mix together all ingredients except for 1 cup of cheese, tortilla chips and    tortillas.
  • Grease bottom of 9 x9 baking dish and place 1 large tortilla
  • Layer with ½ of turkey mixture
  • Next add ½ of tortilla chips
  • Repeat layer
  • Top with rest of the shredded cheese
  • Cover with foil and bake for 40 minutes, then uncover and bake for additional 10 minutes

Notes

recipe adapted from Domestic Chicky

Nutrition

Calories: 500kcal | Carbohydrates: 43g | Protein: 22g | Fat: 27g | Saturated Fat: 10g | Cholesterol: 69mg | Sodium: 1451mg | Potassium: 443mg | Fiber: 4g | Sugar: 6g | Vitamin A: 1530IU | Vitamin C: 25.5mg | Calcium: 342mg | Iron: 3.3mg