Best Banana Bread
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Moist delicious Banana Bread that is so easy to make.
- 3 cups overripe bananas appx 6 medium sized
- 1 1/2 cups sugar
- 2 eggs
- 3/4 cup vegetable oil
- 1 tsp vanilla
- 1/3 cup sour cream full fat greek yogurt will also work
- 3 cups flour
- 4 tsp baking powder
- 2 tsp baking soda
- 1 tsp salt
Lightly grease baking pan with butter.
Sift together flour, baking powder, baking soda and salt.
In large mixing bowl blend together bananas and sugar until well combined.
Mix in eggs, vegetable oil and vanilla.
Add flour mix and combine. Don't overmix.
Stir in sour cream.
Pour into 2 greased loaf pans or 1 (10 cup size) Bundt cake pan.
Bake 350º for about 50- 60 minutes.
Check when toothpick inserted comes out clean.
Calories: 348kcal | Carbohydrates: 54g | Protein: 4g | Fat: 13g | Saturated Fat: 10g | Cholesterol: 26mg | Sodium: 361mg | Potassium: 370mg | Fiber: 2g | Sugar: 27g | Vitamin A: 2% | Vitamin C: 5.3% | Calcium: 7.8% | Iron: 8.9%