Quinoa Crunch Cereal
Breakfast, Healthy Snack
Quinoa Crunch Cereal tastes amazing on on plain Greek, sprinkled on top of salad, or just plain in a bowl with milk
500 ml, rinsed
sliced raw almonds
250 ml, I just smashed up some whole ones
raw sesame seeds
60 ml, I substituted pumpkin seeds
pure maple syrup
organic canola oil
Preheat oven to 375º. Line a rimmed baking sheet with parchment paper.
In a medium bowl, mix together quinoa, almonds, sesame seeds, maple syrup and oil.
Spread on prepared baking sheet.
Bake until toasty and fragrant, 10-12 minutes.
Transfer to a bowl and let cool completely.
Store cereal in an airtight container at room temperature for up to 1 month.
Serve atop yogurt or with milk.
*this recipe and many more tasty recipes can be found in the terrific book "Nourish Whole Food Recipes featuring Seeds, Nuts & Beans