Quinoa Crunch Cereal

Course: Breakfast, Healthy Snack
Cuisine: American
Cook Time: 10 minutes
Total Time: 10 minutes
Servings: 4
Author: Laureen King
Quinoa Crunch Cereal tastes amazing on on plain Greek, sprinkled on top of salad, or just plain in a bowl with milk
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Ingredients

  • 2 cups quinoa 500 ml, rinsed
  • 1 cup sliced raw almonds 250 ml, I just smashed up some whole ones
  • 1/4 cup raw sesame seeds 60 ml, I substituted pumpkin seeds
  • 2 tbsp pure maple syrup 30 ml
  • 2 tbsp organic canola oil 30 ml

Instructions

  • Preheat oven to 375ยบ. Line a rimmed baking sheet with parchment paper.
  • Rinse quinoa.
  • In a medium bowl, mix together quinoa, almonds, sesame seeds, maple syrup and oil.
  • Spread on prepared baking sheet.
  • Bake until toasty and fragrant, 10-12 minutes.
  • Transfer to a bowl and let cool completely.
  • Store cereal in an airtight container at room temperature for up to 1 month.
  • Serve atop yogurt or with milk.

Notes

*this recipe and many more tasty recipes can be found in the terrific book "Nourish Whole Food Recipes featuring Seeds, Nuts & Beans