Course: Dessert
Cuisine: American
Keyword: rice pudding
Cook Time: 30 minutes minutes
Total Time: 30 minutes minutes
Servings: 4
Calories: 338kcal
Author: Laureen King
A great recipe for Creamy Rice Pudding flavoured with vanilla.
Print Recipe
- 4 cups milk I used 2%
- ½ cup white rice
- 2 tablespoon Zing™ Baking Blend ¼ cup regular sugar can be substituted
- 1 teaspoon pure vanilla extract
- ½ cup whipping cream
- ½ teaspoon cinnamon optional
Combine milk, rice, vanilla and Zing™ Baking Blend together in large saucepan.
Bring to boil, then reduce heat to medium low.
Simmer uncovered for 30-35 minutes, stirring occasionally until rice is cooked tender and almost all the milk is absorbed.
Pudding should still be a thick creamy liquid. It will set more once refrigerated.
Remove from stove, cover in plastic wrap and refrigerate until cooled and set.
Prior to serving whip cream until soft peaks form. Fold whipped cream into rice pudding.
* ¼ cup granulated sugar can be substituted for Zing Baking Blend
add raisins or dried cranberries.
Calories: 338kcal | Carbohydrates: 31g | Protein: 9g | Fat: 19g | Saturated Fat: 11g | Cholesterol: 65mg | Sodium: 117mg | Potassium: 370mg | Sugar: 12g | Vitamin A: 835IU | Calcium: 302mg | Iron: 0.3mg