Combine milk, rice, vanilla and Zing™ Baking Blend together in large saucepan.

Bring to boil, then reduce heat to medium low.

Simmer uncovered for 30-35 minutes, stirring occasionally until rice is cooked tender and almost all the milk is absorbed.

Pudding should still be a thick creamy liquid. It will set more once refrigerated.

Remove from stove, cover in plastic wrap and refrigerate until cooled and set.

Prior to serving whip cream until soft peaks form. Fold whipped cream into rice pudding.