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    Home » Recipes » Recipes

    Creamy Rice Pudding

    January 11, 2016 by Laureen King

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    Exceptionally creamy this reduced sugar recipe for Creamy Rice Pudding is fabulous and so easy to make!

    creamy rice pudding

    I love rice pudding, creamy, vanilla flavoured with a just pinch of cinnamon. This Creamy Rice Pudding recipe is fantastic and better yet, its a reduced sugar rice pudding recipe!  Zing™ Baking Blend added just the right amount of sweetness. Zing™ is a great sugar substitution that is made with stevia leaf extract and pure cane sugar. It is only 5 calories per serving!

    creamy rice pudding

    To get the perfect texture I prefer to use milk rather than cream, then gently cook until the milk is almost all absorbed. After the pudding has cooled and set, fold in some whipped cream to add more luscious creaminess. My family likes the simple flavours of just vanilla and cinnamon, but add your own twist to the recipe. Raisins, cranberries or other dried fruit make great additions.

    creamy rice pudding

    Creamy Rice Pudding

    Laureen King
    A great recipe for Creamy Rice Pudding flavoured with vanilla. 
    3.85 from 20 votes
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    Cook Time 30 mins
    Total Time 30 mins
    Course Dessert
    Cuisine American
    Servings 4
    Calories 338 kcal

    Ingredients
      

    • 4 cups milk I used 2%
    • ½ cup white rice
    • 2 tablespoon Zing™ Baking Blend ¼ cup regular sugar can be substituted
    • 1 teaspoon pure vanilla extract
    • ½ cup whipping cream
    • ½ teaspoon cinnamon optional

    Instructions
     

    • Combine milk, rice, vanilla and Zing™ Baking Blend together in large saucepan.
    • Bring to boil, then reduce heat to medium low.
    • Simmer uncovered for 30-35 minutes, stirring occasionally until rice is cooked tender and almost all the milk is absorbed.
    • Pudding should still be a thick creamy liquid. It will set more once refrigerated.
    • Remove from stove, cover in plastic wrap and refrigerate until cooled and set.
    • Prior to serving whip cream until soft peaks form. Fold whipped cream into rice pudding.

    Notes

    * ¼ cup granulated sugar can be substituted for Zing Baking Blend
    add raisins or dried cranberries.

    Nutrition

    Calories: 338kcalCarbohydrates: 31gProtein: 9gFat: 19gSaturated Fat: 11gCholesterol: 65mgSodium: 117mgPotassium: 370mgSugar: 12gVitamin A: 835IUCalcium: 302mgIron: 0.3mg
    Keyword rice pudding
    Tried this recipe?Let us know how it was!

    creamy rice pudding

    *Disclaimer - I received compensation for this post. The opinions expressed in this post are my own.

    Be sure to follow me and get my latest recipes on Pinterest, Instagram Facebook and Twitter.

    Creamy Rice Pudding

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    Reader Interactions

    Comments

    1. Muna Kenny

      January 17, 2016 at 4:51 pm

      5 stars
      Love your presentation, your Rice Pudding looks gorgeous. I saw it at Foodgawker and didn't imagine that this beauty is made with just few ingredients!

      Reply
      • Laureen King

        January 19, 2016 at 9:08 pm

        Thank you very much Muna

        Reply
    2. Linda

      July 13, 2017 at 1:15 pm

      The prettiest looking rice pudding I've ever seen! Now I need me some!
      🙂

      Reply
      • Laureen King

        July 14, 2017 at 4:05 pm

        Awe thank you Linda 🙂

        Reply
    3. Mary Ellen Barry

      November 25, 2017 at 12:28 pm

      How much & when can you add cinnamon.

      Reply
      • Laureen King

        November 25, 2017 at 4:37 pm

        Hi Mary Ellen, I just sprinkle a bit of cinnamon on top of each serving. It all depends on how much cinnamon flavour you like. To add right into the pudding I would suggest 1/2 tsp.

        Reply
        • Margie Bryt

          September 22, 2018 at 8:52 pm

          5 stars
          I made this rice pudding but I added a couple of eggs with the sugar beat it with a whisk and added a tablespoon of butter. It was awesome

          Reply
    4. Sheila

      November 26, 2017 at 7:44 am

      Instant or long cooking rice??

      Reply
      • Laureen King

        November 27, 2017 at 6:00 pm

        Long cooking rice!

        Reply

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