Eggnog Bundt Cake

Course: Dessert
Cuisine: American
Keyword: eggnog cake, bundt cake
Cook Time: 30 minutes
Total Time: 30 minutes
Servings: 6 -8
Calories: 602
Author: Laureen King
This beautiful Eggnog Bundt Cake combines the outstanding flavours of eggnog, cinnamon and nutmeg. A very moist and delicious bundt cake.
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Ingredients

  • 3/4 cup butter softened
  • 1 1/2 cups sugar
  • 3 large eggs
  • 1 vanilla bean or 1 tsp. pure vanilla extract
  • 1 3/4 cups flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 3/4 cup eggnog
  • 1/4 tsp cinnamon
  • 1/4 tsp nutmeg

Instructions

  • Preheat oven to 350ยบ
  • Grease and flour pan. Use a pastry brush to make sure you get into corners with the butter.
  • Sift together flour, baking powder and salt, set aside.
  • In large mixing bowl, beat butter, vanilla and sugar medium speed until light and fluffy.
  • Beat in eggs one at a time.
  • On med/low speed add flour mixture alternating with eggnog, mixing just until incorporated.
  • Pour batter into prepared pan, spreading evenly.
  • Bake 30-40 minutes or until a toothpick inserted into the center of cake comes out clean.
  • Cool 10 minutes in pan, then invert cake onto wire rack.
  • Cool completely.

Nutrition

Calories: 602kcal | Carbohydrates: 81g | Protein: 9g | Fat: 27g | Saturated Fat: 16g | Cholesterol: 185mg | Sodium: 456mg | Potassium: 263mg | Fiber: 1g | Sugar: 52g | Vitamin A: 930IU | Vitamin C: 0.5mg | Calcium: 124mg | Iron: 2.4mg