Eggnog Bundt Cake
Cook Time: 30 minutes
Total Time: 30 minutes
Servings: 6 -8
This beautiful Eggnog Bundt Cake combines the outstanding flavours of eggnog, cinnamon and nutmeg. A very moist and delicious bundt cake.
- 3/4 cup butter softened
- 1 1/2 cups sugar
- 3 large eggs
- 1 vanilla bean or 1 tsp. pure vanilla extract
- 1 3/4 cups flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 3/4 cup eggnog
- 1/4 tsp cinnamon
- 1/4 tsp nutmeg
Preheat oven to 350º
Grease and flour pan. Use a pastry brush to make sure you get into corners with the butter.
Sift together flour, baking powder and salt, set aside.
In large mixing bowl, beat butter, vanilla and sugar medium speed until light and fluffy.
Beat in eggs one at a time.
On med/low speed add flour mixture alternating with eggnog, mixing just until incorporated.
Pour batter into prepared pan, spreading evenly.
Bake 30-40 minutes or until a toothpick inserted into the center of cake comes out clean.
Cool 10 minutes in pan, then invert cake onto wire rack.
Calories: 602kcal | Carbohydrates: 81g | Protein: 9g | Fat: 27g | Saturated Fat: 16g | Cholesterol: 185mg | Sodium: 456mg | Potassium: 263mg | Fiber: 1g | Sugar: 52g | Vitamin A: 930IU | Vitamin C: 0.5mg | Calcium: 124mg | Iron: 2.4mg