Peanut Butter Thumbprint Cookies
Servings: 36
Calories: 141kcal
Amazing tasting thumbprint Peanut Butter Cookies with a tasty dollop of chocolate.
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Ingredients
- ½ cup butter softened
- ½ cup smooth peanut butter
- ½ cup granulated sugar
- ½ cup brown sugar packed
- 1 egg
- 2 tablespoon milk
- 1 teaspoon vanilla
- 1 ¾ cups all purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup Reese peanut butter chocolate spread jam, nutella, or chocolate ganache also tastes great
- ⅓ cup granulated sugar for rolling dough balls in
Instructions
- Mix together flour, baking soda and salt, set aside.
- In large mixing bowl on medium speed beat together butter, peanut butter, brown and granulated sugar.
- Add milk, egg and vanilla until well combined.
- On low speed, add flour mix and combine until blended.
- Shape into small balls (about 2 tbsp. each)
- Roll in sugar and place on parchment lined cookie sheet.
- Do not press down.
- Bake at 375º for 10-12 minutes
- Remove from oven and while still warm press small circle in centre. I used end of cap of vanilla bottle to do this.
- Cool completely, then pipe the centre with chocolate spread.
- I piped the spread in centre using no. 2D decorating tip.
Nutrition
Calories: 141kcal | Carbohydrates: 19g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 11mg | Sodium: 116mg | Potassium: 71mg | Fiber: 1g | Sugar: 13g | Vitamin A: 85IU | Calcium: 16mg | Iron: 1mg