Tomato Bocconcini Pasta

Course: Lunch, Main Course
Cuisine: American
Keyword: Tomato Bocconcini Pasta
Cook Time: 15 minutes
Total Time: 15 minutes
Servings: 6
Calories: 277kcal
Author: Laureen King
I love this pasta dish, simple ingredients combined to together for an incredibly flavourful, easy to make dish. 
Print Recipe

Ingredients

  • 4 cups pasta
  • 1 cup fresh cherry tomatoes
  • 1/2 cup fresh basil leaves
  • 1 cup bocconcini cheese
  • 2 cups arugula
  • ¼ cup extra virgin olive oil
  • ¾ - 1 tsp Pink Himalayan salt
  • ¾- 1 tsp fresh ground pepper

Instructions

  • Cook pasta
  • Cut cherry tomatoes in half
  • Chop basil leaves
  • Cut bocconcini into bite size pieces
  • Drain pasta well, add tomatoes, basil, bocconcini and arugula.
  • Add olive and toss together until well mixed.
  • Season with Pink Himalayan salt and fresh ground pepper
  • Serve warm. (makes great cold leftovers)

Nutrition

Calories: 277kcal | Carbohydrates: 31g | Protein: 8g | Fat: 13g | Saturated Fat: 2g | Cholesterol: 6mg | Sodium: 19mg | Potassium: 181mg | Fiber: 1g | Sugar: 1g | Vitamin A: 385IU | Vitamin C: 7mg | Calcium: 87mg | Iron: 1mg