Ground Turkey Cabbage Roll Casserole

Course: Dinner
Cuisine: American
Keyword: turkey cabbage roll casserole, cabbage rolls, casserole
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 30 minutes
Servings: 6
Calories: 256kcal
Author: Laureen King
Take the hard work out of making cabbage roll with this easy to make Ground Turkey Cabbage Roll Casserole
Print Recipe

Ingredients

  • 1 head green cabbage
  • 1 lb lean ground turkey
  • 1 1/2 cups cooked white rice
  • 1/2 cup finely chopped onion
  • 1/2 cup shredded carrot
  • 1/4 cup seasoned bread crumbs
  • 1 can egg
  • 1 can tomato soup
  • 1 tbsp olive oil
  • 1/2 tsp fresh ground pepper
  • 1 tsp salt

Instructions

  • Cook rice (I used my rice cooker prepared as per cooker instructions)
  • Fill large pot with water and bring to a boil.
  • Cut core out of cabbage head.
  • Place cabbage into boiling water and cook for 3-5 minutes. Remove from water and using tongs gently separate cabbage leaves. Set aside while you prepare the filling.
  • In skillet heat olive oil, add onions and carrots, sauté until onions are translucent.
  • In large bowl combine ground turkey, sautéed onions, carrots, rice, bread crumbs, egg, salt, pepper, and two tablespoons of the tomato soup.
  • Blend until combined but don't overwork mixture.
  • Grease a 1-2 quart baking pan.
  • Place 2 layers of cabbage leaves into baking pan.
  • Scoop turkey mixture on top of cabbage, spread evenly.
  • Cover with 2 layers of cabbage leaves.
  • Top with remaining tomato soup.
  • Cover and bake 350º for 1 hour 30 minutes. Uncover to brown top for last 15 minutes of baking.

Nutrition

Calories: 256kcal | Carbohydrates: 33g | Protein: 23g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 42mg | Sodium: 714mg | Potassium: 835mg | Fiber: 5g | Sugar: 10g | Vitamin A: 2151IU | Vitamin C: 63mg | Calcium: 89mg | Iron: 2mg