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New Potatoes with Creamy Dill Sauce

Course: Side Dish
Cuisine: American
Keyword: dill potatoes, dill sauce, new potatoes, potatoes
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 8
Calories: 603kcal
Author: Laureen King
This recipe for New Potatoes with Creamy Dill Sauce has a hint of nutmeg which add a great depth of flavour to this tasty side dish.
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  • 3 lbs new potatoes
  • 4 cups heavy cream
  • 1 cup onion finely chopped
  • ¼ cup butter
  • ¼ - ½ cup fresh dill chopped don't use stem part
  • ½ - 1 teaspoon salt
  • ½ teaspoon pepper
  • teaspoon nutmeg


  • In large heavy saucepan melt butter over medium heat.
  • Add finely chopped onions and sauté until onions are golden brown. (do not over brown)
  • Slowly stir in heavy cream.
  • Stir in dill. (I only use the feathery ends of the dill, not the stems)
  • Add salt, pepper and nutmeg.
  • Simmer on low heat for about 30 minutes until sauce thickens a bit.
  • While dill sauce is simmering prepare new potatoes.
  • Wash potatoes, removing any blemished spots.
  • Add to large pot of cold water (enough to fully cover potatoes).
  • Add a teaspoon of salt and cook over medium high heat until potatoes are tender, not mushy.
  • Drain and serve with creamy dill sauce.


Calories: 603kcal | Carbohydrates: 35g | Protein: 6g | Fat: 50g | Saturated Fat: 31g | Cholesterol: 178mg | Sodium: 546mg | Potassium: 867mg | Fiber: 4g | Sugar: 2g | Vitamin A: 2265IU | Vitamin C: 39.4mg | Calcium: 113mg | Iron: 1.7mg