Cinnamon Roll Swirl Cake

Course: Dessert
Cuisine: American
Keyword: cinnamon swirl cake, coffee cake
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 12
Calories: 574kcal
Author: Laureen King
This recipe for Cinnamon Roll Swirl Cake tastes just like a fresh cinnamon bun, but easier to make!
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Ingredients

  • For Cake Batter
  • 3 cups flour
  • 4 tsp baking powder
  • 1/2 tsp salt
  • 1 cup sugar
  • 1 1/2 cups milk
  • 2 tsp vanilla extract
  • 2 eggs
  • 1/2 cup butter melted
  • Topping Mix
  • 1 cup brown sugar
  • 2 tbsp flour
  • 2 tbsp cinnamon
  • 1 cup butter almost to point of melted, very soft
  • Sweet Glaze
  • 2 cups powdered sugar
  • 5 tbsp milk
  • 1 tsp vanilla extract

Instructions

  • Preheat oven to 350 degrees.
  • In a large mixing bowl combine together all "batter" ingredients except for butter.
  • Once mixed, slowly add in the butter and combine.
  • Pour into a greased 9x13 baking pan.
  • Mix together all ingredients for Topping Mix until well combined.
  • Pour over cake batter and swirl with a knife.
  • Bake at 350 for 35-45 until fully baked.
  • Mix together all the Sweet Glaze ingredients, set aside until cake is done.
  • Once cake is done, remove from oven, and while still warm drizzle glaze over cake.

Notes

recipe courtesyIncredible Recipes cookbook.

Nutrition

Calories: 574kcal | Carbohydrates: 83g | Protein: 5g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 91mg | Sodium: 333mg | Potassium: 294mg | Fiber: 1g | Sugar: 56g | Vitamin A: 810IU | Calcium: 158mg | Iron: 2mg